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  • 1
    Online Resource
    Online Resource
    Changing patterns of trade in processed agricultural products (2011)
    Paris : OECD
    Details
    UID:
    gbv_672967464
    Format: Online-Ressource (PDF-Datei: 121 S., 1.53 MB) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries working papers 47
    Note: Systemvoraussetzungen: Acrobat Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
    DOI: 10.1787/5kgc3mq19s6d-en
    URL: Volltext
    URL: Volltext
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    Stabi Berlin
    UB Potsdam
  • 2
    Online Resource
    Online Resource
    Structural change in commodity markets : have agricultural markets become thinner? (2011)
    Paris : OECD
    Details
    UID:
    gbv_717967689
    Format: Online-Ressource (PDF-Datei: 38 S., 0.60 MB) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries working papers 54
    Note: Systemvoraussetzungen: Acrobat Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
    DOI: 10.1787/5k9fp3zdc1d0-en
    URL: Volltext
    URL: Volltext
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  • 3
    Online Resource
    Online Resource
    The Implications of Agricultural Trade and Market Developments for Food Security (2016)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047933045
    Format: 1 Online-Ressource (27 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: Reducing hunger and undernourishment is a global priority and the Sustainable Development Goals (SDGs) have the ambitious target of eradicating hunger entirely by 2030. Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections on the availability of calories at the national level, for the number of persons undernourished, and for the proportion of undernourishment (PoU) that are consistent with the market projections of the Outlook's baseline. It also considers the impact on undernourishment of four alternative scenarios: faster income growth relative to the baseline in developing countries; stronger growth in agricultural productivity; a combination of a faster income growth with a stronger productivity growth; and finally a more equitable access to available food supplies. Under the baseline, the global PoU is projected to fall from 11% to 8% over ten years, with Latin America as a whole dipping under the 5% threshold at which the FAO considers hunger to be effectively eradicated. The PoU falls from 12% to 8% in Asia and the Pacific and from 23% to 19% in Sub-Saharan Africa. The global total of undernourished people declines from 788 million to 636 million. The number of undernourished individuals fall the most in Asia. Higher income growth or more productive agriculture removes more people from the ranks of the undernourished, but in most cases, more equitable access to food leads to the biggest reductions. The analysis confirms that it is not lack of available food that is the fundamental problem, but rather effective access to that food. Trade plays an increasing role in ensuring national food availability for many countries
    Language: English
    DOI: 10.1787/5jlr579rkqwk-en
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    Online Resource
    Online Resource
    Agricultural Specific Trade Facilitation Indicators : An Overview (2015)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047934480
    Format: 1 Online-Ressource (62 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: Trade facilitation matters. Estimates of trade friction costs from border and custom procedures are relatively high. Trade facilitation to allow for the speedy movement of traded goods may be more important for agricultural, especially perishable, products than for other goods because of their time sensitivity, especially for developing countries. Data suggest that many countries across the geographic and income spectrum have improved their performance on several trade facilitation variables. Concurrently, agricultural trade has grown substantially, especially from low and lower middle income countries. The data suggest that further improvements to trade facilitation in many low and lower middle income countries are needed for them to catch up with best practices. Impediments to trade remain, as indicated by the relatively high tariff equivalent of trade costs, especially on agricultural products
    Language: English
    DOI: 10.1787/5js4wzp09q6f-en
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    Online Resource
    Online Resource
    Extensive Margins in Agriculture (2009)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047936072
    Format: 1 Online-Ressource (41 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: This paper examines whether the growth in agricultural trade of 69 countries between 1996 and 2006 has taken place at the intensive or the extensive margin. The paper addresses the questions: have agricultural exports during this period expanded more through the intensive margin (more exports of established goods to traditional partners) or through the extensive margin (new trade flows in new products and/or to new partners)? At the intensive margin, do richer countries export greater volumes, or do they receive higher prices for their goods? At the extensive margin, are new trade flows the result of an expanded variety of products or the result of exporting established products to more destinations?
    Language: English
    DOI: 10.1787/224422031753
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    Online Resource
    Online Resource
    How export restrictive measures affect trade of agricultural commodities (2013)
    Paris : OECD
    Details
    UID:
    gbv_755391926
    Format: Online-Ressource (66 S.) , graph. Darst.
    Series Statement: OECD food, agriculture and fisheries working papers 63
    Content: Information on export restrictive measures was collected from 16 countries for the period 2007 to 2011 or 2012 depending on the country. The data indicate that export measures were applied across the whole spectrum of agricultural and food products, but grains, oilseeds and vegetable oils were particularly targeted. A variety of measures were employed at least one time on at least on product. Export bans were used by most (13) of the countries in the inventory while nine countries used export duties and export quotas were used by eight. The various measures were often used sequentially or concurrently. The data indicate that in most years, world trade of the commodities of interest rose suggesting that when restrictive measures lowered exports from intervening countries, competitors were able to compensate. For the world rice market, however, export restrictions significantly lowered exports of interfering countries, but other rice suppliers filled the gap as total imports were not affected.
    Note: Systemvoraussetzungen: Acrobat Reader.
    Language: English
    Keywords: Amtsdruckschrift ; Arbeitspapier ; Graue Literatur
    DOI: 10.1787/5k43mktw305f-en
    URL: Volltext
    URL: lizenzpflichtig
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  • 7
    Online Resource
    Online Resource
    How Export Restrictive Measures Affect Trade of Agricultural Commodities (2013)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047936730
    Format: 1 Online-Ressource (66 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: Information on export restrictive measures was collected from 16 countries for the period 2007 to 2011 or 2012 depending on the country. The data indicate that export measures were applied across the whole spectrum of agricultural and food products, but grains, oilseeds and vegetable oils were particularly targeted. A variety of measures were employed at least one time on at least on product. Export bans were used by most (13) of the countries in the inventory while nine countries used export duties and export quotas were used by eight. The various measures were often used sequentially or concurrently. The data indicate that in most years, world trade of the commodities of interest rose suggesting that when restrictive measures lowered exports from intervening countries, competitors were able to compensate. For the world rice market, however, export restrictions significantly lowered exports of interfering countries, but other rice suppliers filled the gap as total imports were not affected
    Language: English
    DOI: 10.1787/5k43mktw305f-en
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 8
    Online Resource
    Online Resource
    Changing Patterns of Trade in Processed Agricultural Products (2011)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047932964
    Format: 1 Online-Ressource (121 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: Trade in processed products, such as chocolates, steaks or wines, is dominated by high income OECD countries, although it is slowing down between these countries while growing very fast between emerging economies. Low income countries, however, account for a small share of such trade. Countries with a revealed comparative advantage in the processed agricultural markets are mostly high income countries and capture the majority of the trade, while many low income countries have a comparative advantage for other agricultural products. This study describes the patterns of trade, examines which countries have a comparative advantage and how this may have changed over time, analyses the level of productivity of countries' export basket and its contribution to income, and determines whether trade has increased at the extensive or intensive margins. This study uses the gravity framework to gain a better understanding of the underlying factors for the international trade of products
    Language: English
    DOI: 10.1787/5kgc3mq19s6d-en
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 9
    Online Resource
    Online Resource
    Structural Change in Commodity Markets : Have Agricultural Markets Become Thinner? (2012)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047931388
    Format: 1 Online-Ressource (38 Seiten) , 21 x 29.7cm
    Series Statement: OECD Food, Agriculture and Fisheries Papers
    Content: It is generally asserted that markets of internationally traded agricultural commodities are thin and more volatile, but with little supporting evidence. For internationally traded agricultural products, it is not clear what constitutes "thin" markets and how this "thinness" contributes to price volatility. Nonetheless, in the current atmosphere of high food and agricultural prices, the sentiment that international prices are more volatile because agricultural markets are thin, is widely shared. This study examines whether selected agricultural markets have become thinner using a particular notion of market thinness relevant for internationally traded goods - exports as a share of production. The results suggest that for most of the commodities examined from 1970 to 2010 the answer is that markets have not become thinner. To support this conclusion, two other measures are used for a robustness check to round out the analysis and provide a multidimensional picture. These two measures are the number of participants (countries) trading in any market and the level of market concentration as revealed by the Herfindahl Index
    Language: English
    DOI: 10.1787/5k9fp3zdc1d0-en
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 10
    Online Resource
    Online Resource
    Les marges extensives des échanges agricoles (2009)
    Paris : OECD Publishing
    Details
    UID:
    b3kat_BV047933737
    Format: 1 Online-Ressource (44 Seiten) , 21 x 29.7cm
    Content: Ce document expose les nouveaux travaux qui ont été menés sur l'évolution des exportations agroalimentaires de 69 pays entre 1996 et 2006 et cherche à répondre aux questions suivantes : les exportations agricoles au cours de cette période ont-elles davantage augmenté à la marge intensive (accroissement des exportations de biens classiquement vendus à des partenaires commerciaux traditionnels) ou à la marge extensive (nouveaux flux d'échanges de nouveaux produits et/ou vers de nouveaux partenaires commerciaux) ? À la marge intensive, les pays riches exportent-ils des volumes plus importants, ou perçoivent-ils des prix plus élevés pour leurs marchandises ? À la marge extensive, les nouveaux flux d'échanges sont-ils le résultat d'une plus grande diversification des produits ou celui de l'exportation de produits classiquement échangés vers un nombre plus important de destinations ?
    Language: French
    DOI: 10.1787/5kmmmwr5pxln-fr
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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