Format:
1 Online Ressource (xvii, 391 Seiten)
Edition:
Fourth edition.
ISBN:
9780203387924
,
9781135067601
,
9781135067618
Content:
1. Introduction : the essential nutrients of the psychology of eating and drinking -- 2. Down the hatch : hunger and satiety -- 3. "You never miss the water till the well runs dry" : thirst -- 4. The nose knows (and so does the tongue) -- 5. Genes rule, or do they? -- 6. One person's meat is another person's poison : the effects of experience on food preferences -- 7. This or that : choosing what we eat and drink -- 8. You are what you eat and drink -- 9. "Hunger talks a most persuasive language" : anorexia and bulimia -- 10. The battle with the bulge : overeating and obesity -- 11. Drinking your life away : alcohol use and abuse -- 12. How sweet it is : type 2 diabetes -- 13. Strictly about females -- 14. When and why smoking affects your weight -- 15. We do not live by bread alone : cuisine, beer, and wine.
Additional Edition:
ISBN 9780415817080
Additional Edition:
ISBN 9780415817073
Additional Edition:
Erscheint auch als Druck-Ausgabe Logue, A. W. The psychology of eating and drinking New York [u.a.] : Routledge, 2015 ISBN 9780415817073
Additional Edition:
ISBN 9780415817080
Language:
English
Keywords:
Essgewohnheit
;
Trinkverhalten
;
Lebensmittel
;
Ernährungspsychologie
DOI:
10.4324/9780203387924
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