Format:
[4], 188 p., [3] leaves of plates
,
ill
,
Full text online
,
15 cm
Edition:
Farmington Hills, Mich Thomson Gale Online-Ressource The Making of the Modern World Available via the World Wide Web
Uniform Title:
De l'usage du caphé, du thé, et du chocolate 〈lat.〉
Note:
First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956
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Goldsmiths'-Kress no. 03626A
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Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188
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OCLC, 23055811
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Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library
,
Reproduction of original from British Library
,
Available via the World Wide Web
Language:
Latin
URL:
Volltext
(Deutschlandweit zugänglich)
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