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  • 1
    Online Resource
    Online Resource
    Firenze : Firenze University Press
    UID:
    gbv_595745458
    Format: Online-Ressource (223 p)
    Edition: Online-Ausg. Fiesole Casalini Libre 2006 Editoria Italiana Online
    Series Statement: 80. anniversario 1924-2004 / Università degli studi di Firenze 4
    Note: At head of title: Centro studi , Includes bibliographical references , Proceedings
    Additional Edition: ISBN 8884533074
    Language: Italian
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Firenze : Firenze university press
    UID:
    gbv_595733964
    Format: Online-Ressource (123 p) , col. ill
    Edition: Online-Ausg. Fiesole Casalini Libre 2004 Editoria Italiana Online
    Note: Includes bibliographical references , L. Casini, E. Marone and S. Menghini teach at the University of Florence , On cover: Università degli studi di Firenze
    Additional Edition: ISBN 8884530814
    Language: Italian
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 3
    UID:
    gbv_595733506
    Format: Online-Ressource (66 p)
    Edition: Online-Ausg. Fiesole Casalini Libre 2004 Editoria Italiana Online
    Series Statement: Monografie 3
    Content: The book illustrates the results of a wide-ranging survey of the overall situation of the olive oil market and the Italian production chain for olives and olive oil. Based on the results of this investigation, two possible prospects for development have been identified. The first follows the guidelines that prevail at Community level, favouring a specialist olive cultivation. The second instead aims at a valorisation of agriculture where it features social aspects of particular significance. From this viewpoint the various olive farms in Italy ought not to be considered in a standardised manner, but individually valorised in relation to their different functions, which are not necessarily expressed in terms of yield.〈p〉Il volume illustra i risultati di una ampia ricognizione sulla situazione complessiva del mercato oleario e sulla filiera produttiva italiana olivicolo-olearia. Sulla base dei risultati di tale indagine vengono individuate due possibili prospettive di sviluppo. La prima segue gli indirizzi prevalenti a livello comunitario che favoriscono una olivicoltura specializzata. La seconda punta ad una valorizzazione dell'agricoltura dove questa presenti aspetti sociali particolarmente rilevanti. In questa prospettiva le diverse olivicolture presenti nel Paese dovrebbero essere considerate non in modo omogeneo, ma valorizzate in relazione alle diverse funzioni svolte, non necessariamente esprimibili in termini di rese
    Content: The book illustrates the results of a wide-ranging survey of the overall situation of the olive oil market and the Italian production chain for olives and olive oil. Based on the results of this investigation, two possible prospects for development have been identified. The first follows the guidelines that prevail at Community level, favouring a specialist olive cultivation. The second instead aims at a valorisation of agriculture where it features social aspects of particular significance. From this viewpoint the various olive farms in Italy ought not to be considered in a standardised manner, but individually valorised in relation to their different functions, which are not necessarily expressed in terms of yield
    Note: http://creativecommons.org/licenses/by-nc-nd/2.5 , Italian
    Additional Edition: ISBN 8884530571
    Language: Italian
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 4
    Online Resource
    Online Resource
    Firenze :Firenze University Press,
    UID:
    almafu_9961673473702883
    Format: 1 online resource (270 pages).
    Series Statement: Proceedings e report
    Content: There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies.
    Additional Edition: ISBN 88-927-3623-X
    Language: Italian
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  • 5
    UID:
    gbv_1832312526
    Format: 1 Online-Ressource (204 p.)
    ISBN: 9788866558415 , 9788892733343
    Series Statement: Proceedings e report
    Content: The volume illustrates the research activity of the UniCeSV Analytical Accounting Observatory presented during the seminar on: La contabilità analitica per il controllo della gestione nel settore vitivinicolo ("Analytical accounting for management control in the wine industry") which was held in Florence on December 3, 2014. On this occasion, some of the studies which UniCeSV has been carrying out in this field in the last years have been presented. During the seminar some results were presented, related to a a sample survey carried out in companies belonging to the denominations Chianti Classico DOCG, Brunello di Montalcino DOCG, Morellino di Scansano DOCG and Monteregio di Massa Marittima DOC. These results have allowed to evaluate the production cost of the single bottle of wine and to determine the standard cost of some reference company typologies
    Note: Italian
    Language: Undetermined
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  • 6
    UID:
    gbv_1832368483
    Format: 1 Online-Ressource (240 p.)
    ISBN: 9788855187893
    Content: The volume collects the proceedings of the XXXIV study meeting of Ce.S.E.T. - Centro di Estimo e di Economia territoriale (Centre for Estimation and Territorial Economics) held in Florence on 15-16 October 2004
    Note: Italian
    Language: Undetermined
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  • 7
    UID:
    gbv_1778788483
    Format: 1 Online-Ressource
    Series Statement: Strumenti per la didattica e la ricerca
    Content: The book illustrates the results of a wide-ranging survey of the overall situation of the olive oil market and the Italian production chain for olives and olive oil. Based on the results of this investigation, two possible prospects for development have been identified. The first follows the guidelines that prevail at Community level, favouring a specialist olive cultivation. The second instead aims at a valorisation of agriculture where it features social aspects of particular significance. From this viewpoint the various olive farms in Italy ought not to be considered in a standardised manner, but individually valorised in relation to their different functions, which are not necessarily expressed in terms of yield
    Content: Il volume illustra i risultati di una ampia ricognizione sulla situazione complessiva del mercato oleario e sulla filiera produttiva italiana olivicolo-olearia. Sulla base dei risultati di tale indagine vengono individuate due possibili prospettive di sviluppo. La prima segue gli indirizzi prevalenti a livello comunitario che favoriscono una olivicoltura specializzata. La seconda punta ad una valorizzazione dell'agricoltura dove questa presenti aspetti sociali particolarmente rilevanti. In questa prospettiva le diverse olivicolture presenti nel Paese dovrebbero essere considerate non in modo omogeneo, ma valorizzate in relazione alle diverse funzioni svolte, non necessariamente esprimibili in termini di rese
    Note: Italian
    Language: Italian
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  • 8
    UID:
    gbv_1832361519
    Format: 1 Online-Ressource (127 p.)
    ISBN: 9788855187152
    Series Statement: Strumenti per la didattica e la ricerca
    Content: The volume presents a key to understanding the current distribution of arable lands in Italy (based on an analysis conducted on 1994-1997 data) in relation to community disciplines and future prospects. In Italy, on over 14 million hectares of UAA (Usable Agricultural Area), about 57% is characterised by arable land. The importance of these crops, in addition to this visible global figure, is also confirmed at the level of individual production structures. In the short-term future, however, it is the arable lands that will be fully affected by the need to reduce surpluses and by the issues related to the environmental sustainability of production systems
    Note: Italian
    Language: Undetermined
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  • 9
    UID:
    almafu_9958112638702883
    Format: 1 online resource (239 pages) : , illustrations; digital, PDF file(s).
    ISBN: 88-8453-306-6
    Series Statement: Università degli Studi di Firenze ; 4
    Content: The volume contains the proceedings of the XXXIV study meeting of the Ce.SET (Center for Estimation and Territorial Economics) held in Florence on 15-16 October 2004.
    Note: Also available in print form.
    Additional Edition: Print version: ISBN 8884533074
    Language: Italian
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  • 10
    UID:
    almahu_9949712306302882
    Format: 1 online resource (123 p. ) , col. ill.
    ISBN: 88-8453-067-9
    Note: On cover: Università degli studi di Firenze. , L. Casini, E. Marone and S. Menghini teach at the University of Florence.
    Additional Edition: ISBN 88-8453-081-4
    Language: Italian
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