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  • 1
    Online Resource
    Online Resource
    Basel : MDPI - Multidisciplinary Digital Publishing Institute | The Hague : OAPEN FOUNDATION
    UID:
    b3kat_BV048447697
    Format: 1 Online-Ressource (422 Seiten)
    ISBN: 9783036512549
    Content: This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.
    Note: Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) (available at: www.mdpi.com/journal/nutrients/special_issues/Food_Labeling).
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-0365-1255-6
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    Keywords: Lebensmittelkennzeichnung ; Gesunde Ernährung ; Public Health ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute
    UID:
    gbv_1869175344
    Format: 1 Online-Ressource (332 p.)
    ISBN: 9783036584645 , 9783036584652
    Content: The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed
    Note: English
    Language: Undetermined
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute
    UID:
    gbv_1778493920
    Format: 1 Online-Ressource (274 p.)
    ISBN: 9783039214945 , 9783039214938
    Content: Growing evidence shows that a dietary pattern inspired by Mediterranean dietprinciples is associated with numerous health benefits. A Mediterranean-typediet has been demonstrated to exert a preventive effect toward cardiovasculardiseases, in both Mediterranean and non-Mediterranean populations. Part ofthese properties may depend on a positive action toward healthier metabolism,decreasing the risk of diabetes and metabolic-syndrome-related conditions.Some studies also suggested a potential role in preventing certain cancers. Finally,newer research has showed that a higher adherence to the Mediterranean diet isassociated with a lower risk of cognitive decline, depression, and other mentaldisorders. Overall, a better understanding of the key elements of this dietarypattern, the underlying mechanisms, and targets, are needed to corroboratecurrent evidence and provide insights on new and potential outcomes.ThisSpecial Issue welcomes original research and reviews of literature concerningthe Mediterranean diet and various health outcomes:Observational studies onestablished nutritional cohorts (preferred), case-control studies, or populationsample on the association with non-communicable diseases;Level of evidenceon the association with human health, including systematic reviews and metaanalyses;Evaluation of application of Mediterranean diet principles in non-Mediterranean countries;Description of mechanisms of action, pathways, andtargets at the molecular level, including interaction with gut microbiota
    Note: English
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    UID:
    almahu_9949317581102882
    Format: 1 electronic resource (434 p.)
    Content: This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.
    Note: English
    Additional Edition: ISBN 3-0365-1255-1
    Additional Edition: ISBN 3-0365-1254-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    MDPI - Multidisciplinary Digital Publishing Institute
    UID:
    almahu_9949711516102882
    Format: 1 electronic resource (274 p.)
    ISBN: 9783039214945
    Content: Growing evidence shows that a dietary pattern inspired by Mediterranean dietprinciples is associated with numerous health benefits. A Mediterranean-typediet has been demonstrated to exert a preventive effect toward cardiovasculardiseases, in both Mediterranean and non-Mediterranean populations. Part ofthese properties may depend on a positive action toward healthier metabolism,decreasing the risk of diabetes and metabolic-syndrome-related conditions.Some studies also suggested a potential role in preventing certain cancers. Finally,newer research has showed that a higher adherence to the Mediterranean diet isassociated with a lower risk of cognitive decline, depression, and other mentaldisorders. Overall, a better understanding of the key elements of this dietarypattern, the underlying mechanisms, and targets, are needed to corroboratecurrent evidence and provide insights on new and potential outcomes.ThisSpecial Issue welcomes original research and reviews of literature concerningthe Mediterranean diet and various health outcomes:Observational studies onestablished nutritional cohorts (preferred), case-control studies, or populationsample on the association with non-communicable diseases;Level of evidenceon the association with human health, including systematic reviews and metaanalyses;Evaluation of application of Mediterranean diet principles in non-Mediterranean countries;Description of mechanisms of action, pathways, andtargets at the molecular level, including interaction with gut microbiota.
    Note: "This is a reprint of articles from the Special Issue published online in the open access journal Nutrients(ISSN 2072-6643) from 2018 to 2019" (available at: https://www.mdpi.com/journal/nutrients/) , English
    Additional Edition: ISBN 9783039214938
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    MDPI - Multidisciplinary Digital Publishing Institute
    UID:
    edoccha_9959213388802883
    Format: 1 electronic resource (274 p.)
    ISBN: 9783039214945
    Content: Growing evidence shows that a dietary pattern inspired by Mediterranean dietprinciples is associated with numerous health benefits. A Mediterranean-typediet has been demonstrated to exert a preventive effect toward cardiovasculardiseases, in both Mediterranean and non-Mediterranean populations. Part ofthese properties may depend on a positive action toward healthier metabolism,decreasing the risk of diabetes and metabolic-syndrome-related conditions.Some studies also suggested a potential role in preventing certain cancers. Finally,newer research has showed that a higher adherence to the Mediterranean diet isassociated with a lower risk of cognitive decline, depression, and other mentaldisorders. Overall, a better understanding of the key elements of this dietarypattern, the underlying mechanisms, and targets, are needed to corroboratecurrent evidence and provide insights on new and potential outcomes.ThisSpecial Issue welcomes original research and reviews of literature concerningthe Mediterranean diet and various health outcomes:Observational studies onestablished nutritional cohorts (preferred), case-control studies, or populationsample on the association with non-communicable diseases;Level of evidenceon the association with human health, including systematic reviews and metaanalyses;Evaluation of application of Mediterranean diet principles in non-Mediterranean countries;Description of mechanisms of action, pathways, andtargets at the molecular level, including interaction with gut microbiota.
    Note: "This is a reprint of articles from the Special Issue published online in the open access journal Nutrients(ISSN 2072-6643) from 2018 to 2019" (available at: https://www.mdpi.com/journal/nutrients/) , English
    Additional Edition: ISBN 9783039214938
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Online Resource
    Online Resource
    MDPI - Multidisciplinary Digital Publishing Institute
    UID:
    edocfu_9959213388802883
    Format: 1 electronic resource (274 p.)
    ISBN: 9783039214945
    Content: Growing evidence shows that a dietary pattern inspired by Mediterranean dietprinciples is associated with numerous health benefits. A Mediterranean-typediet has been demonstrated to exert a preventive effect toward cardiovasculardiseases, in both Mediterranean and non-Mediterranean populations. Part ofthese properties may depend on a positive action toward healthier metabolism,decreasing the risk of diabetes and metabolic-syndrome-related conditions.Some studies also suggested a potential role in preventing certain cancers. Finally,newer research has showed that a higher adherence to the Mediterranean diet isassociated with a lower risk of cognitive decline, depression, and other mentaldisorders. Overall, a better understanding of the key elements of this dietarypattern, the underlying mechanisms, and targets, are needed to corroboratecurrent evidence and provide insights on new and potential outcomes.ThisSpecial Issue welcomes original research and reviews of literature concerningthe Mediterranean diet and various health outcomes:Observational studies onestablished nutritional cohorts (preferred), case-control studies, or populationsample on the association with non-communicable diseases;Level of evidenceon the association with human health, including systematic reviews and metaanalyses;Evaluation of application of Mediterranean diet principles in non-Mediterranean countries;Description of mechanisms of action, pathways, andtargets at the molecular level, including interaction with gut microbiota.
    Note: "This is a reprint of articles from the Special Issue published online in the open access journal Nutrients(ISSN 2072-6643) from 2018 to 2019" (available at: https://www.mdpi.com/journal/nutrients/) , English
    Additional Edition: ISBN 9783039214938
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Online Resource
    Online Resource
    Basel : MDPI
    UID:
    b3kat_BV049486836
    Format: 1 Online-Ressource (xi, 318 Seiten)
    ISBN: 9783036584652
    Note: Special issue reprint "Nutrients"
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-0365-8464-5
    Language: English
    Keywords: Biologie ; Ernährung ; Lebensmittel ; Diät ; Gesundheit ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade : MDPI
    UID:
    b3kat_BV046305757
    Format: 1 Online-Ressource
    ISBN: 9783039214945
    Note: This is a reprint of articles from the Special Issue published online in the open access journal "Nutrients"
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-03921-493-8
    Language: English
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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