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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing, | Cham :Palgrave Macmillan.
    UID:
    edoccha_BV049492696
    Format: 1 Online-Ressource (XIII, 300 p. 11 illus).
    Edition: 1st ed. 2023
    ISBN: 978-3-031-46657-1
    Series Statement: Food and Identity in a Globalising World
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46656-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46658-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46659-5
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ernährungssoziologie ; Ethnologie ; Internationale Küche ; Kochen ; Indigenes Volk ; Nationalbewusstsein
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing, | Cham :Palgrave Macmillan.
    UID:
    almafu_BV049492696
    Format: 1 Online-Ressource (XIII, 300 p. 11 illus).
    Edition: 1st ed. 2023
    ISBN: 978-3-031-46657-1
    Series Statement: Food and Identity in a Globalising World
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46656-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46658-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46659-5
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ernährungssoziologie ; Ethnologie ; Internationale Küche ; Kochen ; Indigenes Volk ; Nationalbewusstsein
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    Online Resource
    Online Resource
    Cham : Springer International Publishing AG
    UID:
    gbv_1880209365
    Format: 1 online resource (308 pages)
    Edition: 1st ed.
    ISBN: 9783031466571
    Series Statement: Food and Identity in a Globalising World Series
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9783031466564
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783031466564
    Language: English
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  • 4
    Book
    Book
    San Luis Potosí, México : El Colegio de San Luis | Montpellier : IRD Éditions
    UID:
    gbv_172787904X
    Format: 224 pages , illustrations , 23 cm
    Edition: Primera edición
    ISBN: 9782709927833 , 2709927837 , 9786078666270 , 9782709927833
    Content: Prefacio. La patrimonialización está verdaderamente en todas partes / Mauricio Genet Guzmán Chávez -- Introducción / Sarah Bak-Geller Corona, Raúl Matta, Charles-Edouard de Suremain -- Recetas de cocina, cuerpo y autonomía indígena -- El caso coca en Mezcala, Jalisco / Sarah Bak-Geller Corona -- Principios y redes del sabor en la cocina criolla peruana de fines del siglo XIX / Sergio Zapata Acha & Joaquín Zapata Huamán -- Herencia híbrida: un cuento sobre el curry y la comida mughlai / Ishita Banerjee-Dube -- El patrimonio alimentario en los museos etnográficos / Blanca Cárdenas Carrión -- Entre la tradición y el cambio: la cultura alimentaria cubana y su patrimonialización / Niurka Núñez González -- La formación de una Cocina nacional costarricenseʺ y su impacto en las culturas culinarias regionales: El caso de Guanacaste / Mona Nikolic -- El anacronismo patrimonial". Una crítica al patrimonio alimentario a partir del caso de la ruta del chocolate en Yucatán, México / Charles-Edouard de Suremain -- Posfacio. Las ambivalencias del patrimonio cultural y alimentario / Igor Ayora Díaz -- Biografía de los autores.
    Note: Papers presented at the Coloquio Internacional Patrimonios Alimentarios: consensos y tensionesʺ held from November 30 to December 2, 2015 at the Auditorio Jaime Litvak Kingʺ, Instituto de Investigaciones Antropológicas-UNAM Ciudad Universitaria in Mexico City , Includes bibliographical references , In Spanish
    Language: Spanish
    Keywords: Konferenzschrift
    URL: Cover
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  • 5
    UID:
    gbv_1737956721
    Format: 1 online resource.
    ISBN: 9781003085430 , 1003085431 , 9781000182583 , 1000182584 , 9781000189216 , 100018921X , 9781000185768 , 1000185761
    Series Statement: Home
    Additional Edition: ISBN 1350122319
    Additional Edition: ISBN 9781350122314
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 1350122319
    Language: English
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  • 6
    UID:
    almahu_BV049504578
    Format: xiii, 300 Seiten.
    ISBN: 978-3-031-46656-4
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-3-031-46657-1
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ernährungssoziologie ; Ethnologie ; Internationale Küche ; Kochen ; Indigenes Volk ; Nationalbewusstsein
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Book
    Book
    Berlin :Freie Univ. Berlin, desiguALdades.net,
    UID:
    almafu_BV040360760
    Format: 36 S.
    Series Statement: Working Paper Series no. 28 (2012)
    Language: Spanish
    URL: Volltext  (kostenfrei)
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  • 8
    UID:
    almahu_9949386349402882
    Format: 1 online resource (xix, 193 pages)
    ISBN: 9781003085430 , 1003085431 , 1000182584 , 9781000189216 , 100018921X , 9781000185768 , 1000185761 , 9781350122338 , 1350122335 , 9781000182583
    Series Statement: Home
    Content: How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
    Note: First published 2020 by Bloomsbury Academic. , Acknowledgments -- Foreword / Meredith E. Abarca -- Introduction: Food and the Fabric of Home / Raúl Matta, Charles-Édouard de Suremain and Chantal Crenn -- PART ONE Food Identities in Motion -- 1 Sushi leaves home: Japanese Food and Identity Abroad / Voltaire Cang -- 2 Reimagined Community in London: The Transmission of Food as Heritage in the Afghan Diaspora / Rebecca Haboucha -- 3 Between Food Practices and Belongings: Intersectional Stories of Moroccan Women in Italy / Elsa Mescoli -- 4 In Bordeaux Wine-Growing Territories, 'Ethnic is Everyday' / Chantal Crenn -- PART TWO Public Foodscapes -- 5 Food and Refugees in Rome. Humanitarian Practices or Agency Response? / Giovanna Palutan and Donatella Schmidt -- 6 Food Walks and Street Doctors: Health and Culinary Nostalgia in a South Indian City / Roos Gerritsen -- 7 'It's the Comedor that Dwells in Me!' Food Aid and Construction of Urban Citizenship in San Luis Potosí, Mexico / Charles-Édouard de Suremain -- 8 Food Outlets in Migrant Districts: Regional Mexican Food in Chicago / Aline Hémond -- PART THREE Food Narratives of Subsistence -- 9 Nostalgia and Landscapes of the Present: Memories of First Fruit Rituals in Turkey / Meltem Türköz -- 10 Poison, Bad Hearts and Vampires: The Fear of Contamination and the Regulation of Social Relationships in a Rio de Janeiro Favela / Daniela Lazoroska -- 11 Stories on the Food-Begging Roma: Boundary Making in the Finnish Peasant Homes / Eija Stark -- 12 Japanese Women on the Move. Working in and (not) Belonging to Düsseldorf's Japanese (Food) Community / Nora Kottmann.
    Additional Edition: Print version: ISBN 1350122319
    Additional Edition: ISBN 9781350122314
    Language: English
    Keywords: Electronic books. ; Electronic books.
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  • 9
    UID:
    almahu_BV046760974
    Format: xix, 193 Seiten.
    ISBN: 978-1-350-12231-4
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-1-3501-2232-1
    Additional Edition: Erscheint auch als Online-Ausgabe, EPUB ISBN 978-1350-12233-8
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ess- und Trinksitte ; Kulturelle Identität ; Kulturerbe ; Kulturkontakt ; Migration ; Aufsatzsammlung
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  • 10
    Online Resource
    Online Resource
    Cham :Springer International Publishing, | Cham :Palgrave Macmillan.
    UID:
    edocfu_BV049492696
    Format: 1 Online-Ressource (XIII, 300 p. 11 illus).
    Edition: 1st ed. 2023
    ISBN: 978-3-031-46657-1
    Series Statement: Food and Identity in a Globalising World
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46656-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46658-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-46659-5
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Ernährungssoziologie ; Ethnologie ; Internationale Küche ; Kochen ; Indigenes Volk ; Nationalbewusstsein
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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