UID:
almafu_9959327095402883
Format:
1 online resource (390 pages) :
,
illustrations
ISBN:
9783527615315
,
3527615318
,
9783527615308
,
352761530X
Content:
This unique book is the most exhaustive and up-to-date treatment of the subject of admixtures in crystallization available today. The introduction, particularly suitable for newcomers but also helpful for more advanced readers, discusses concisely current theory and experience and provides about 250 references for further reading. The main section provides a detailed survey of the effects of over 200 organic and inorganic admixtures on the crystallization of over 300 organic and inorganic substances. The data, which has been gathered together from almost all the available papers, books and jou.
Note:
Admixtures in Crystallization; Contents; 1. Introduction; 2. Classification of Admixtures; 3. Influence of Admixtures on Nucleation; 4. Influence of Admixtures on Crystal Growth; 5. Influence of Admixtures on Crystal Shape; 6. Influence of Solvents; 7. Distribution of Admixtures; 8 . Notations; 9 . References; 10 . Tables; Formula Index; 11 . References to Tables; 12 . Subject Index.
Additional Edition:
Print version: Nývlt, Jaroslav. Admixtures in crystallization. Weinheim ; New York : VCH, ©1995 ISBN 3527287396
Additional Edition:
ISBN 9783527287390
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9783527615315
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527615315
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527615315
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527615315
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