Format:
Online-Ressource (1227 p)
,
illustrations, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 10513
Note:
A brief chronology of American agricultural history, by Dorothy C. Goodwin and Paul H. Johnstone, p. 1184
,
A philosophy of life for the American farmer (and others), by William Ernest Hocking, p. 1056
,
Acreage allotments, marketing quotas, and commodity loans as means of agricultural adjustment, by J.B. Hutson, p. 551
,
Agricultural credit, by E.C. Johnson, p. 740
,
Agricultural surpluses and nutritional deficits, by J.P. Cavin, Hazel K. Stiebeling, and Marius Farioletti, p. 329
,
Agriculture in the World War period, by A.B. Genung, p. 277
,
Agriculture today: An appraisal of the agricultural problem, by O.V. Wells, p. 385
,
American agriculture: The first 300 years, by Everett E. Edwards, p. 171
,
Appendix, p. 1184
,
Barriers to internal trade in farm products, by E. L. Burtis and F.V. Waugh, p. 656
,
Beyond economics, by M.L. Wilson, p. 922
,
Cooperative land use planning: A new development in democracy, by Ellery A. Foster and Harold A. Vogel, p. 1138
,
Cooperative marketing by farmers, by E.A. Stokdyk, p. 684
,
Crop insurance, by William H. Rowe and Leroy K. Smith, p. 755
,
Cultural anthropology and modern agriculture, by Robert Redfield and W. Lloyd Warner, p. 983
,
Democracy in agriculture: Why and how? by Rensis Likert, p. 994
,
Education for rural life, by Edwin R. Embree, p. 1033
,
Farm labor in an era of change, by William T. Ham, p. 907
,
Farm tenancy, by Paul V. Maris, p. 887
,
Farm-management problems in an era of change, by Sherman E. Johnson, p. 489
,
Farmers in a changing world: A summary, by Gove Hambidge, p. 1
,
Forest-resource conservation, by R.E. Marsh and William H. Gibbons, p. 458
,
Index, p. 1197
,
Marketing-agreement programs as a means of agricultural adjustment, by B.A. Holt and D.M. Rubel, p. 638
,
Methods of increasing agricultural exports, by H.B. Boyd, p. 596
,
New conditions demand new opportunities, by Raymond C. Smith, p. 810
,
Old and new in agricultural organization, by Milton Eisenhower and Roy I. Kimmel, p. 1125
,
Old ideals versus new ideas in farm life, by Paul H. Johnstone, p. 111
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Our major agricultural land use problems and suggested lines of action, by L.C. Gray, p. 398
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Our soil can be saved, by H.H. Bennett, p. 429
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Overcrowded farms, by W.W. Alexander, p. 870
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Patterns of living of farm families, by Day Monroe, p. 848
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Public information and preservation of democracy, by Alfred D. Stedman, p. 1075
,
Reciprocal trade agreements: A new method of tariff making, by L.A. Wheeler, p. 585
,
Reducing the costs of food distribution, by A.C. Hoffman and F.V. Waugh, p. 627
,
Rural electrification, by Robert T. Beall, p. 790
,
Rural taxation, by Eric Englund, p. 771
,
Schools of philosophy for farmers, by Carl Taeusch, p. 1111
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Science and agricultural policy, by T. Swann Harding, p. 1081
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Some essentials of a good agricultural policy, by H.R. Tolley, p. 1159
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Standardization and inspection of farm products, by C.W. Kitchen, p. 667
,
Table of contents, p. VII
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The challenge of conservation, by Bushrod W. Allin and Ellery A. Foster, p. 416
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The city man's stake in the land, by Arthur P. Chew, p. 366
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The contribution of sociology to agriculture, by Carl C. Taylor, p. 1042
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The cultural setting of American agricultural problems, by Ralph Turner, p. 1003
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The development of agricultural policy since the end of the World War, by Chester C. Davis, p. 297
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The farmer's changing world, by F.F. Elliott, p. 103
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The farmer's stake in greater industrial production, by Louis H. Bean, p. 342
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The first four pages of this publication are unpaginated. Roman numerals in the Contents Note refer to numerical order of unpaginated pages
,
The growth of farm-city cooperative associations, by Sidney N. Gubin, p. 706
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The industrial market for farm products, by W.B. Van Arsdel, p. 606
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The influence of technical progress on agricultural production, by R.S. Kifer, B.H. Hurt, and Albert Thornbrough, p. 509
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The meaning of foreign trade for agriculture, by Arthur P. Chew, p. 566
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The new range outlook, by W.R. Chapline, F.G. Renner, and Raymond Price, p. 441
,
The place of forests in the farm economy, by Burt P. Kirkland, p. 533
,
The rural people, by O.E. Baker and Conrad Taeuber, p. 827
,
The transportation problem of agriculture, by Ralph L. Dewey and James C. Nelson, p. 720
,
Thirty million customers for the surplus, by Milo Perkins, p. 650
,
Trends in national farm organizations, by DeWitt C. Wing, p. 941
,
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