Format:
159 S. :
,
zahlr. Ill., graph. DArst.
Edition:
Dai 35 satsu
Original writing edition:
第35刷
Original writing title:
日本料理の基礎 /
Original writing person/organisation:
土井, 勝
Original writing publisher:
東京 : : 日本放送出版協会,
Series Statement:
NHK kyō no ryōri
Note:
In japan. Schr.
Language:
Japanese
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