UID:
almafu_9959327444702883
Format:
1 online resource
Edition:
Second edition.
ISBN:
9781119105916
,
1119105919
,
9781119105909
,
1119105900
,
9781119105893
,
1119105897
Content:
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
Note:
Assuring Safety and Quality along the Food Chain / Gerhard Schiefer -- Methodologies for Improved Quality Control Assessment of Food Products / Manuel A Coimbra, Sílvia M Rocha, Cátia Martins, António S Barros -- Developments in Electronic Noses for Quality and Safety Control / John Bosco Balaguru Rayappan, Arockia Jayalatha Kulandaisamy, Madeshwari Ezhilan, Parthasarathy Srinivasan, Ganesh Kumar Mani -- Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria / Dina Rešetar, Tamara Martinović, Sandra Kraljević Pavelić, Uroš Andjelković, Djuro Josić -- Metabolomics in Assessment of Nutritional Status / Kati Hanhineva -- Rapid Microbiological Methods in Food Diagnostics / Catherine M Logue, Chantal W Nde -- Molecular Technologies for the Detection and Characterisation of Food-Borne Pathogens / Geraldine Duffy -- DNA-based Detection of GM Ingredients / Patrick Guertler, Alexandra Hahn, Ulrich Busch, Karl-Heinz Engel -- Enzyme-based Sensors / Anastasios Economou, Stephanos K Karapetis, Georgia-Paraskevi Nikoleli, Dimitrios P Nikolelis, Spyridoula Bratakou, Theodoros H Varzakas -- Immunology-based Biosensors / Theodoros H Varzakas, Georgia-Paraskevi Nikoleli, Dimitrios P Nikolelis -- Graphene and Carbon Nanotube-Based Biosensors for Food Analysis / Stephanos K Karapetis, Spyridoula M Bratakou, Georgia-Paraskevi Nikoleli, Christina G Siontorou, Dimitrios P Nikolelis, Nikolaos Tzamtzis -- Nanoparticles-Based Sensors / Luís G Dias, António M Peres, Alfredo Teixeira -- New Technologies for Nanoparticles Detection in Foods / G Castillo, Z Garaiova, T Hianik -- Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)chemical Markers / M-Concepción Aristoy, Milagro Reig, Fidel Toldrá -- Olfactometry Detection of Aroma Compounds / Mónica Flores, Sara Corral -- Data Handling / Riccardo Leardi -- Automated Sampling Procedures / Semih Otles, Canan Kartal -- The Market for Diagnostic Devices in the Food Industry / Mark Buecking, Hans Hoogland, Huub Lelieveld.
Additional Edition:
Print version : ISBN 9781119105886
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9781119105916
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
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