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  • 1
    UID:
    almafu_BV035083246
    Format: XIV, 334 S. : , Ill., Kt.
    Edition: 1. publ.
    ISBN: 978-0-8014-4493-7 , 978-0-8014-7632-7
    Note: Incl. bibliogr. references and index
    Language: English
    Subjects: History , Ethnology
    RVK:
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    Keywords: Schokolade ; Tabak
    URL: Cover
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  • 2
    UID:
    edocfu_9960054856902883
    Format: 1 online resource
    ISBN: 9780292753105
    Content: Over the course of some two centuries following the conquests and consolidations of Spanish rule in the Americas during the late fifteenth and early sixteenth centuries—the period designated as the Baroque—new cultural forms sprang from the cross-fertilization of Spanish, Amerindian, and African traditions. This dynamism of motion, relocation, and mutation changed things not only in Spanish America, but also in Spain, creating a transatlantic Hispanic world with new understandings of personhood, place, foodstuffs, music, animals, ownership, money and objects of value, beauty, human nature, divinity and the sacred, cultural proclivities—a whole lexikon of things in motion, variation, and relation to one another. Featuring the most creative thinking by the foremost scholars across a number of disciplines, the Lexikon of the Hispanic Baroque is a uniquely wide-ranging and sustained exploration of the profound cultural transfers and transformations that define the transatlantic Spanish world in the Baroque era. Pairs of authors—one treating the peninsular Spanish kingdoms, the other those of the Americas—provocatively investigate over forty key concepts, ranging from material objects to metaphysical notions. Illuminating difference as much as complementarity, departure as much as continuity, the book captures a dynamic universe of meanings in the various midst of its own re-creations. The Lexikon of the Hispanic Baroque joins leading work in a number of intersecting fields and will fire new research—it is the indispensible starting point for all serious scholars of the early modern Spanish world.
    Note: Frontmatter -- , Contents -- , Illustrations -- , Acknowledgments -- , Introduction: Technologies of Transatlantic Exchange and Transformation -- , SPAIN -- , Afterlife -- , Spanish America -- , Afterlife -- , SPAIN -- , Animal -- , Spanish America -- , Animal -- , Spain -- , Cartography -- , Spanish America -- , Cartography -- , Spain -- , Church: Interior -- , Spanish America -- , Church: Interior -- , Spain -- , Church: Place -- , Spanish America -- , Church: Place -- , Spain -- , City -- , Spanish America -- , City -- , Spain -- , Clergy -- , Spanish America -- , Clergy -- , Spain -- , Comedy -- , Spanish America -- , Comedy -- , Spain -- , Confession -- , Spanish America -- , Confession -- , Spain -- , Convent -- , Spanish America -- , Convent -- , Spain -- , Dream -- , Spanish America -- , Dream -- , Spain -- , Dress -- , Spanish America -- , Dress -- , Spain -- , Engraving -- , Spanish America -- , Engraving -- , Spain -- , Epic -- , Spanish America -- , Epic -- , Spain -- , Food -- , Spanish America -- , Food -- , Spain -- , Governance -- , Spanish America -- , Governance -- , Spain -- , History -- , Spanish America -- , History -- , Spain -- , Honor -- , Spanish America -- , Honor -- , Spain -- , Inquisition -- , Spanish America -- , Inquisition -- , Spain -- , Knowledge -- , Spanish America -- , Knowledge -- , Spain -- , Labor -- , Spanish America -- , Labor -- , Spain -- , Language -- , Spanish America -- , Language -- , Spain -- , Library -- , Spanish America -- , Library -- , Spain -- , Living Image -- , Spanish America -- , Living Image -- , Spain -- , Love -- , Spanish America -- , Love -- , Spain -- , Miscegenation -- , Spanish America -- , Miscegenation -- , Spain -- , Mission -- , Spanish America -- , Mission -- , Spain -- , Music: Cathedrals -- , Spanish America -- , Music: Cathedrals -- , Spain -- , Music: Convents -- , Spanish America -- , Music: Convents -- , Spain -- , Music: Missions -- , Spanish America -- , Music: Missions -- , Spain -- , Opera -- , Spanish America -- , Opera -- , Spain -- , Prayer -- , Spanish America -- , Prayer -- , Spain -- , Prophecy -- , Spanish America -- , Prophecy -- , Spain -- , Rebellion -- , Spanish America -- , Rebellion -- , Spain -- , Religious Drama -- , Spanish America -- , Religious Drama -- , Spain -- , Saint -- , Spanish America -- , Saint -- , Spain -- , Science -- , Spanish America -- , Science -- , Spain -- , Self-Fashioning -- , Spanish America -- , Self-Fashioning -- , Spain -- , Ship -- , Spanish America -- , Ship -- , Spain -- , Sin -- , Spanish America -- , Sin -- , Spain -- , Sodomy -- , Spanish America -- , Sodomy -- , Spain -- , Supernatural -- , Spanish America -- , Supernatural -- , INDEX , In English.
    Language: English
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  • 3
    UID:
    edocfu_9960024659802883
    Format: 1 online resource
    ISBN: 9781477313886
    Content: Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces. Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.
    Note: Frontmatter -- , Contents -- , Foreword -- , Preface -- , INTRODUCTION. Consuming Desires in Mesoamerica -- , Part I. OLD FLAMES, NEW LOVES -- , CHAPTER 1. Sandcastles of the Mind: Hallucinogens and Cultural Memory -- , CHAPTER 2. Alcohol and Commodity Succession in Colonial Maya Guatemala: From Mead to Aguardiente -- , CHAPTER 3. Translating Tastes: A Cartography of Chocolate Colonialism -- , Part II. SUBSTANTIAL MATTERS -- , CHAPTER 4. Real Tobacco for Real People: Nicotine and Lacandon Maya Trade -- , CHAPTER 5. Health Food and Diabolic Vice: Pulque Discourse in New Spain -- , CHAPTER 6. “Confi tes, Melcochas y Otras Golosinas . . . Muy Dañosas”: Sugar, Alcohol, and Biopolitics in Colonial Guatemala -- , AFTERWORD -- , Bibliography -- , Index , In English.
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cambridge, MA : Harvard University Press
    UID:
    gbv_1880686082
    Format: 1 Online-Ressource (438 Seiten)
    ISBN: 9780674295285 , 9780674295278
    Content: A dramatic new interpretation of the encounter between Europe and the Americas that reveals the crucial role of animals in the shaping of the modern world.When the men and women of the island of Guanahani first made contact with Christopher Columbus and his crew on October 12, 1492, the cultural differences between the two groups were vaster than the oceans that had separated them. There is perhaps no better demonstration than the divide in their respective ways of relating to animals. In The Tame and the Wild, Marcy Norton tells a new history of the colonization of the Americas, one that places wildlife and livestock at the center of the story. She reveals that the encounters between European and Native American beliefs about animal life transformed societies on both sides of the Atlantic.Europeans' strategies and motives for conquest were inseparable from the horses that carried them in military campaigns and the dogs they deployed to terrorize Native peoples. Even more crucial were the sheep, cattle, pigs, and chickens whose flesh became food and whose skins became valuable commodities. Yet as central as the domestication of animals was to European plans in the Americas, Native peoples' own practices around animals proved just as crucial in shaping the world after 1492. Cultures throughout the Caribbean, Amazonia, and Mexico were deeply invested in familiarization: the practice of capturing wild animals-not only parrots and monkeys but even tapir, deer, and manatee-and turning some of them into "companion species." These taming practices not only influenced the way Indigenous people responded to human and nonhuman intruders but also transformed European culture itself, paving the way for both zoological science and the modern pet
    Note: In English
    Additional Edition: ISBN 9780674737525
    Additional Edition: Erscheint auch als Druck-Ausgabe Norton, Marcy The tame and the wild Cambridge, Massachusetts : Harvard University Press, 2024 ISBN 9780674737525
    Language: English
    URL: Cover
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