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  • 1
    Online Resource
    Online Resource
    Great old-fashioned American recipes (2005)
    Minneapolis, Minn. :University of Minnesota Press ;
    Details
    UID:
    almahu_9948311085002882
    Format: 208 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Uniform Title: Country tastes
    Note: Originally published as: Country tastes. Los Angeles, Calif. : HP Books, 1988. , Includes index.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 2
    Online Resource
    Online Resource
    Great whole grain breads (2002)
    Minneapolis ; : University of Minnesota Press,
    Details
    UID:
    almahu_9948311283202882
    Format: xiii, 341 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Note: Originally published: New York : Dutton, 1984. , Includes index.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 3
    Online Resource
    Online Resource
    Scandinavian feasts : celebrating traditions throughout the year (2001)
    Minneapolis ; : University of Minnesota Press,
    Details
    UID:
    almahu_9948311285302882
    Format: xiv, 281 p.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Note: Originally published: New York : Stewart, Tabori & Chang, 1992.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 4
    Online Resource
    Online Resource
    Quick breads (2003)
    Minneapolis :University of Minnesota Press,
    Details
    UID:
    almahu_9948311282702882
    Format: 122 p.
    Edition: 1st University of Minnesota Press ed.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Note: Originally published: New York : C. Potter, c1991. , Includes index.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 5
    Online Resource
    Online Resource
    Great old-fashioned American desserts (2004)
    Minneapolis ; : University of Minnesota Press,
    Details
    UID:
    almahu_9948311281702882
    Format: ix, 292 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Note: Originally published: [United States] : E.P. Dutton, 1989. , Includes index.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 6
    Online Resource
    Online Resource
    The great Scandinavian baking book (1999)
    Minneapolis :University of Minnesota Press,
    Details
    UID:
    almahu_9948311286102882
    Format: ix, 318 p. : , ill.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Note: "Originally published: Boston : Little, Brown, 1988. , Includes index.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 7
    Online Resource
    Online Resource
    Pot pies (2003)
    Minneapolis ; : University of Minnesota Press,
    Details
    UID:
    almahu_9948311282302882
    Format: 104 p. : , ill.
    Edition: 1st University of Minnesota Press ed.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Note: Originally published: New York : C. Potter, c1993. , Includes index.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 8
    Online Resource
    Online Resource
    Great Scandinavian Baking Book. (1999)
    Minneapolis : University of Minnesota Press
    Details
    UID:
    gbv_646942603
    Format: 1 online resource (330 pages)
    Edition: 2009 Electronic reproduction; Available via World Wide Web
    ISBN: 9780816691098 , 0816634963 , 9780816634965
    Content: Intro -- CONTENTS -- INTRODUCTION -- INGREDIENTS -- MAIL ORDER SOURCES -- BAKING TIPS -- BREADS FOR MEALS -- BREADS FOR COFFEETIME -- COOKIES AND LITTLE CAKES -- CAKES AND TORTES -- PASTRIES AND PIES -- SAVORY PIES AND FILLED BREADS -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y.
    Content: Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee.
    Note: Description based on publisher supplied metadata and other sources , Includes index , CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX; , Electronic reproduction; Available via World Wide Web
    Additional Edition: ISBN 9780816634965
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780816634965
    Additional Edition: Print version Great Scandinavian Baking Book
    Language: English
    URL: Volltext  (lizenzpflichtig)
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    Online Resource
    Online Access
    MPI Bildungsforschung
  • 9
    Online Resource
    Online Resource
    Scandinavian Feasts : Celebrating Traditions throughout the Year (2001)
    Minneapolis : University of Minnesota Press
    Details
    UID:
    gbv_1658466888
    Format: 1 online resource (298 pages)
    ISBN: 9780816692507
    Content: Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.
    Content: Intro -- Contents -- Preface -- Acknowledgments -- Breakfasts -- Finnish Farmhouse Breakfast -- Swedish Country Breakfast -- Classic Scandinavian Breakfast -- Brunches -- Norwegian Summer Brunch -- Danish Advent Afternoon Brunch -- Puffy Oven Pancake Brunch -- Saint Lucia's Day Candlelight Brunch -- Lunches -- Finnish Christmas Lunch -- Thursday Pea Soup and Pancakes -- Birthday Party Luncheon -- Picnics -- Norwegian Celebration Picnic -- Dalecarlia Picnic Stew and Waffles -- Midsummer's Picnic -- Finnish Fireside Steam-Smoked Fish Feast -- Buffets -- Easter Buffet -- Candlemaking Buffet -- Name Day Feast in Finland -- Karelian Country Buffet -- A Danish Smørrebrød -- Dinners -- Danish Confirmation Feast -- Christmas Season Lutefisk and Meatball Dinner -- Saint Martin's Day Feast of the Goose -- Summertime Freshwater Salmon Feast -- Feast of the Crayfish -- Gudrun's Recipe -- Suppers -- Midnight Supper on the West Coast of Sweden -- Fat Tuesday Supper -- Norwegian Midsummer's Midnight Supper -- After-Ski Supper -- Salmon Soup Supper -- Snacks and Coffee Tables -- Snacks in the Finnish Sauna -- Celebration Coffee Table -- Finnish May Day Party -- Christmas Coffee Table -- Glossary -- A -- B -- C -- D -- F -- G -- H -- J -- K -- L -- M -- N -- P -- R -- S -- Conversions -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9780816637454
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780816637454
    Additional Edition: Print version Scandinavian Feasts : Celebrating Traditions throughout the Year
    Language: English
    URL: Volltext  (lizenzpflichtig)
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    Online Resource
    Online Access
    MPI Bildungsforschung
  • 10
    Online Resource
    Online Resource
    Great Whole Grain Breads. (2002)
    Minneapolis : University of Minnesota Press
    Details
    UID:
    gbv_1658452569
    Format: 1 online resource (369 pages)
    ISBN: 9780816694815
    Content: "Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
    Content: Intro -- CONTENTS -- ACKNOWLEDGMENTS -- FOREWORD -- INTRODUCTION -- STIR-AND-POUR BREADS -- NO-KNEAD CASSEROLE BREADS -- WHOLE WHEAT BREADS -- RYE BREADS -- OAT BREADS -- BARLEY BREADS -- CORNBREADS -- MULTIPLE GRAIN BREADS -- BUCKWHEAT BREADS -- TRITICALE BREADS -- SOURDOUGH BREADS -- WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS -- WHOLE GRAIN BREADS WITH FRUIT -- WHOLE GRAIN BREADS WITH VEGETABLES -- CHEESE BREADS -- LITTLE BREADS -- WHOLE GRAIN FLATBREADS -- QUICK BREADS -- BREADS THAT MAKE A MEAL -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9780816641505
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780816641505
    Additional Edition: Print version Great Whole Grain Breads
    Language: English
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    MPI Bildungsforschung
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