Format:
1 online resource (648 pages)
Edition:
1st ed.
ISBN:
9789086866137
Series Statement:
EAAP Scientific Series v.124
Content:
This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as applied to animals or biomedical sciences. The book is based around the following five key topics: * Nutrition and mitochondrial functions * Regulation of body composition and/or product quality by tissue metabolism * "Omics" in metabolism and nutrition studies * Coordination between tissues for the metabolic utilisation of nutrients * From the parts to the whole or how to use detailed information to answer applied questions Widely different approaches ranging from fundamental to integrative approaches are applied to key concepts of nutrition. Fundamental research is translated into practical outcomes through active links with applied research and practical applications. The newest research techniques and methods are also addressed and the outcomes presented provide an integrated view of this topic. The conclusions may eventually be integrated into systems of nutritional recommendations as new nutritional challenges emerge. This book will be of interest to all professionals and researchers who concern themselves with developments in animal and human nutrition.
Content:
Intro -- Table of contents -- Preface -- Part 1. Nutrition and mitochondrial functions -- On-going and prospective research on nutrition and mitochondrial functions -- M.P. Mollica1, L. Lionetti1, A. Lombardi1, E. Silvestri2, F. Goglia2 and A. Barletta1 -- Insulin modulates the decrease of oxidative phosphorylation induced by ingested butyrate. NMR study on the isolated and perfused rat liver -- M.-C. Beauvieux1, H. Roumes1, V. Rigalleau1,2, H. Gin1,2 and J.-L. Gallis1 -- Effects of a diet enriched in trans fatty acids (trans MUFA) on muscle mitochondrial functions and development of insulin resistance in rodents -- A.-L. Tardy, P. Rousset, C. Giraudet, J.M. Chardigny and B. Morio -- Up-regulation or activation of avian UCP attenuates mitochondrial ROS production and oxidative damage in broiler chickens exposed to acute heat stress -- A. Mujahid, Y. Akiba, M. Kikusato and M. Toyomizu -- Relationships between hepatic mitochondrial function and residual feed intake in growing beef calves -- P.A. Lancaster1, G.E. Carstens1, J. Michal2, K.M. Brennan2, K.A. Johnson2, L.J. Slay1, L.O. Tedeschi1 and M.E. Davis3 -- Interaction between adipose tissue and skeletal muscle in the control of muscle mitochondrial functions -- E. Chanséaume1, P. Rousset1, C. Gryson1, S. Walrand1, Y. Boirie2 and B. Morio1 -- Influence of protein-free diet on morphology of rat hepatocytes' mitochondrium -- E. Sawosz1, A. Chwalibog2, M. Grodzik1, T. Niemiec1, J. Skomiał1 and I. Kosieradzka1 -- Expression of uncoupling proteins and mitochondrial activity are dependent on muscular fibre type in rabbits and chickens -- R. Joubert1, A. Collin1, C. Berri1, L. Lefaucheur2, A. Vincent2, M. Fillaut2, P. Ecolan2, L. Mur1, E. Godet1, S. Crochet1, T. Bordeau1, S. Skiba-Cassy3, S. Tesseraud1, P. Herpin4 and M. Damon2.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9789086860418
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9789086860418
Language:
English
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