UID:
almahu_9949386366302882
Format:
1 online resource (xvii, 527 pages) :
,
illustrations
Edition:
First edition.
ISBN:
9780429083525
,
0429083521
,
9780429531859
,
0429531850
,
9780429546556
,
0429546556
,
9781498762038
,
1498762034
Content:
"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"--
Additional Edition:
Print version: Risk assessment methods for biological and chemical hazards in food Boca Raton : CRC Press, 2021. ISBN 9781498762021
Language:
English
Keywords:
Electronic books.
;
Electronic books.
URL:
https://www.taylorfrancis.com/books/9780429083525
Bookmarklink