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  • 1
    Online Resource
    Online Resource
    Lobsters : biology, fisheries and aquaculture (2019)
    Singapore :Springer Singapore, | Singapore :Springer.
    Details
    UID:
    almahu_BV046283393
    Format: 1 Online-Ressource (xiv, 677 Seiten) : , Illustrationen.
    ISBN: 978-981-3290-94-5
    Note: Literaturangaben und Index
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-3290-93-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-3290-95-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-3290-96-9
    Language: English
    DOI: 10.1007/978-981-32-9094-5
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031660973&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Buchcover
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  • 2
    Online Resource
    Online Resource
    Seafood ecolabelling : principles and practice (2008)
    Chichester, U.K. ; : Wiley-Blackwell,
    Details
    UID:
    almafu_9959328368102883
    Format: 1 online resource (xxi, 447 pages, 16 unnumbered pages of plates) : , illustrations (some color), maps (some color)
    ISBN: 9781444301397 , 144430139X
    Content: The pursuit of balanced conservation of commercially exploited wild fish stocks, and the increasing importance of sustainability in the ever expanding aquaculture industry are never far from the headlines. In recent years there have been some major developments in the recognition of the importance of sustainable and environmentally-friendly fishing and fish culture method, with the introduction and implementation of various types of seafood eco-endorsements. These initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. Building on an earlier b.
    Note: Foreword / John Beddington -- Ch. 1. Ecolabelling of Seafood: The Basic Concepts / Trevor J. Ward and Bruce Phillips -- Ch. 2. Economics of Ecolabelling / Cathy A. Roheim -- Ch. 3. FAO Guidelines for Ecolabelling in Wild-Capture Fisheries / Rolf Willmann, Kevern Cochrane and William Emerson -- Ch. 4. Marine Stewardship Council Programme / Rupert Howes -- Ch. 5. Aquaculture Certification / Daniel Lee -- Ch. 6. GLOBALGAP -- Building Consumer Confidence in Aquaculture Sustainability / Aldin Hilbrands -- Ch. 7. Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance / Michael Boots -- Ch. 8. Developing an International Standard for the Trade in Live Reef Food Fish / Geoffrey Muldoon and Peter Scott -- Ch. 9. Market-Based Mechanisms -- Improving Fisheries Management? / Duncan Leadbitter -- Ch. 10. Measuring the Success of Seafood Ecolabelling / Trevor J. Ward -- Ch. 11. Case Study 1: Toothfish -- An MSC-Certified Fishery / David Agnew -- Ch. 12. Case Study 2: The Baja California, Mexico, Lobster Fishery / Bruce Phillips, Luis Bourillon and Mario Ramade -- Ch. 13. Case Study 3: MSC Certification of the Alaska Pollock Fishery / Jim Gilmore -- Ch. 14. Marine Stewardship Council and Developing Countries / Stefano Ponte -- Ch. 15. Benefits of Certification for Small-scale Fisheries / Meredith Lopuch -- Ch. 16. New England Aquarium: Supporting Environmentally Responsible Seafood Choices / Heather Tausig, Michael Tlusty, Lydia Bergen, Gregory Stone and Kathleen Szleper -- Ch. 17. Monterey Bay Aquarium's Seafood Watch. Programme / Jennifer Dianto Kemmerly -- Ch. 18. New Zealand Best Fish Guide / Barry Weeber and Cath Wallace -- Ch. 19. Guiding Australian Consumers to Sustainable Seafood Choices / Craig Bohm -- Ch. 20. Towards Sustainable Seafood: The Evolution of a Conservation Movement / Michael Sutton and Laura Wimpee -- Ch. 21. Anecdotes and Lessons of a Decade / Trevor J. Ward and Bruce Phillips.
    Additional Edition: Print version: Seafood ecolabelling. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, ©2008 ISBN 9781405162661
    Additional Edition: ISBN 140516266X
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    DOI: 10.1002/9781444301380
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301380
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301380
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301380
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  • 3
    Online Resource
    Online Resource
    Climate change impacts on fisheries and aquaculture. : a global analysis; Volume I : (2018)
    Hoboken, NJ :Wiley Blackwell,
    Details
    UID:
    almafu_9959327010602883
    Format: 1 online resource
    ISBN: 9781119154051 , 1119154057
    Note: Climate Change: The Physical Picture / Tony Eggleton -- Future Physical Changes / Tony Eggleton -- Climate Change Implications for Fisheries and Aquaculture / Keith Brander, Kevern Cochrane, Manuel Barange, Doris Soto -- Biodiversity and Climate Change in the Oceans / David J Booth, Elvira Poloczanska, Jennifer M Donelson, Jorge García Molinos, Mike Burrows -- Impacts of Climate Change on New Zealand Fisheries and Aquaculture / Matthew H Pinkerton -- Impacts of Climate Change on the Marine Resources of Japan / Hiroya Sugisaki, Keisuke Murakami -- Impacts of Climate Change on Eastern Australia Fisheries / Bruce F Phillips, David J Welch -- Climate Change Impacts on Fisheries and Aquaculture of the United States / Introduction, Jay Peterson, Roger Griffis, Gulf of Alaska, Stephani G Zador, Michael F Sigler, John E Joyce, California Current, Mary Hunsicker, Steven Bograd, Lisa G Crozier, Sam McClatchie, James A Morris, William T Peterson, Carol Price, Pacific Islands, Phoebe A Woodworth-Jefcoats, Gulf of Mexico, Mandy Karnauskas, Roldan Muñoz, Amy Schueller, J Kevin Craig, Southeast US Atlantic, Nathan Bacheler, Michael L Burton, Karla Gore, Todd Kellison, James A Morris, Roldan Muñoz, Carol Price, Northeast US Atlantic, Jonathan A Hare, Kevin D Friedland, Timothy J Miller -- Impacts of Climate Change on Mexican Pacific Fisheries / Salvador E Lluch-Cota, Christian Salvadeo, Daniel B Lluch-Cota, Romeo Saldívar-Lucio, Germán Ponce Díaz -- Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile / Eleuterio Yáñez, Nelson A Lagos, Ricardo Norambuena, Claudio Silva, Jaime Letelier, Karl-Peter Muck, Gustavo San Martin, Samanta Benítez, Bernardo R Broitman, Heraldo Contreras, Cristian Duarte, Stefan Gelcich, Fabio A Labra, Marco A Lardies, Patricio H Manríquez, Pedro A Quijón, Laura Ramajo, Exequiel González, Renato Molina, Allan Gómez, Luis Soto, Aldo Montecino, María Ángela Barbieri, Francisco Plaza, Felipe Sánchez, Antonio Aranis, Claudio Bernal, Gabriela Böhm -- The Pacific Island Region: Fisheries, Aquaculture and Climate Change / Johanna E Johnson, Johann D Bell, Valerie Allain, Quentin Hanich, Patrick Lehodey, Brad R Moore, Simon Nicol, Tim Pickering, Inna Senina -- Impacts of Climate Change in the United Kingdom and Ireland / John K Pinnegar, Paul Buckley, Georg H Engelhard -- Canadian Fisheries and Aquaculture: Prospects under a Changing Climate / Jake Rice, Richard Beamish, Daniel Duplisea, Gregor Reid, Helen Gurley-Smith -- Potential Impacts of Climate Change in Brazilian Marine Fisheries and Aquaculture / Maria A Gasalla, Patrizia R Abdallah, Daniel Lemos -- Front Matter -- South Africa / Johann Augustyn, Andrew Cockcroft, Sven Kerwath, Stephen Lamberth, Jean Githaiga-Mwicigi, Grant Pitcher, Michael Roberts, Carl Lingen, Lutz Auerswald -- The Seychelles Tuna Fishery and Climate Change / Francis Marsac -- The Impact of Climate Change on Marine and Inland Fisheries and Aquaculture in India / Bimal Mohanty, Elayaperumal Vivekanandan, Sasmita Mohanty, Arabinda Mahanty, Raman Trivedi, Manoj Tripathy, Jnanendra Sahu -- Management Adaptation to Climate Change Effect on Fisheries in Western Australia / Nick Caputi, Simon Lestang, Ming Feng, Gary Jackson -- Climate Change and Fisheries in the Caribbean / Mónica Pérez-Ramírez -- Impacts of Climate Change on the Southern Ocean / Katja Mintenbeck -- Regional Assessment of Climate Change Impacts on Arctic Marine Ecosystems / Anne B Hollowed, Wei Cheng, Harald Loeng, Elizabeth Logerwell, James Reist -- Seagrasses and Macroalgae: Importance, Vulnerability and Impacts / Peter I Macreadie, Jessie Jarvis, Stacey M Trevathan-Tackett, Alecia Bellgrove -- Impacts of Climate Change on Pelagic Fish and Fisheries / Barbara Muhling, Martin Lindegren, Lotte Worsøe Clausen, Alistair Hobday, Patrick Lehodey -- Lobsters in a Changing Climate / Bruce F Phillips, Mónica Pérez-Ramírez, Simon Lestang -- Climate Change, Zooplankton and Fisheries / Hans G Dam, Hannes Baumann -- Tropical Marine Fishes and Fisheries and Climate Change / David J Booth, David Feary, Donald Kobayashi, Osmar Luiz, Yohei Nakamura -- The Impacts of Climate Change on Marine Phytoplankton / Donat-P Häder, Kunshan Gao -- Socioeconomic Impacts of Changes to Marine Fisheries and Aquaculture that are Brought About Through Climate Change / Natalie Stoeckl, Silva Larson, Joseph Thomas, Christina Hicks, Sean Pascoe, Helene Marsh -- Conclusions / Bruce F Phillips, Mónica Pérez-Ramírez.
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    DOI: 10.1002/9781119154051
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119154051
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119154051
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119154051
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  • 4
    Online Resource
    Online Resource
    Recent advances and new species in aquaculture / (2011)
    Chichester, UK :Wiley-Blackwell Pub.,
    Details
    UID:
    almafu_9959327057102883
    Format: 1 online resource
    ISBN: 9781444341775 , 1444341774 , 9781444341744 , 144434174X
    Content: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.
    Note: Front Matter -- Colour Plates -- Recent Developments / Ravi Fotedar, Gopal Krishna, Uras Tantulo, Iain McGregor, Bruce Phillips -- A Global Review of Spiny Lobster Aquaculture / Bruce Phillips, Hirokazi Matsuda -- Slipper Lobsters / Manambrakat Vijayakumaran, Edakkepravan V Radhakrishnan -- Mud Crab Aquaculture / Brian D Paterson, David L Mann -- Penaeid Prawns / Ngo Van Hai, Ravi K Fotedar, Nguyen Van Hao -- Cobia Culture / Ravi Fotedar, Huynh Minh Sang -- Barramundi Aquaculture / Suresh Job -- Abalone Culture / Mark Allsopp, Fabiola Lafarga-De la Cruz, Roberto Flores-Aguilar, Ellie Watts -- Seaweed Culture with Special Reference to Latin America / Julieta Mųoz, Vivek Kumar, Ravi Fotedar -- Marine Ornamental Fish Culture / Suresh Job -- Tilapia / Luan Dinh Tran, Trung Van Dinh, Thoa Phu Ngo, Ravi K Fotedar -- Carp Polyculture in India / Dilip Kumar -- Future Directions / Bruce Phillips, Ravi Fotedar, Jane Fewtrell, Simon Longbottom -- Index. , A global review of spiny lobster aquaculture -- Slipper lobsters -- Mud crab aquaculture -- Penaeid prawns -- Cobia culture -- Barramundi aquaculture -- Abalone culture -- Seaweed aquaculture, utilisation, and a review of cultivation in Latin America -- Marine ornamental fish culture -- Tilapia -- Carp polyculture in India -- Future directions.
    Additional Edition: Print version: Recent advances and new species in aquaculture. Chichester, UK : Wiley-Blackwell Publishing, 2011 ISBN 9781405176644
    Language: English
    Keywords: Electronic books. ; Electronic resource. ; Electronic books. ; Electronic resource. ; Electronic books. ; Electronic resource.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781444341775
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781444341775
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781444341775
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  • 5
    Online Resource
    Online Resource
    Lobsters : Biology, Management, Aquaculture and Fisheries (2013)
    Chichester, West Sussex, UK :Wiley-Blackwell,
    Details
    UID:
    almafu_9959328545102883
    Format: 1 online resource (xiv, 474 pages)
    Edition: 2nd ed.
    ISBN: 9781118517529 , 1118517520 , 9781118517444 , 111851744X
    Content: This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world's experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture. Under the editorship of Bruce Phillips, the Second Edition of Lobsters: Biology, Management, Fisheries and Aquaculture delivers exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation. A number of chapters from the First.
    Note: Cover; Title page; Copyright page; Contents; Preface; Contributors; Chapter 1: Lobsters as Part of Marine Ecosystems -- A Review; 1.1 Introduction; 1.2 Species overviews; 1.2.1 Western rock (spiny) lobster Panulirus cygnus; 1.2.2 The American lobster Homarus americanus; 1.3 How far have we come in thinking about lobsters as part of the ecosystem?; 1.3.1 Panulirus cygnus; 1.3.2 Homarus americanus; 1.4 Human role in ecosystem dynamics; 1.4.1 Institutional structures; 1.4.2 Direct effects of management; 1.4.3 Indirect effects -- top-down forcing by predator removal. , 1.4.4 Indirect effects -- bottom-up forcing by bait subsidies1.4.5 Climate change impacts; 1.5 Single species to ecosystem management -- how far have we come?; 1.5.1 Panulirus cygnus; 1.5.2 Homarus americanus; 1.6 Implications for management and research; 1.6.1 Top-down, bottom-up ecology; 1.6.2 Inclusive governance systems; 1.6.3 Stock rebuilding strategies; 1.6.4 Environmental drivers of settlement patterns; 1.6.5 Historical ecosystem structure; 1.7 Conclusions; References; Chapter 2: Genetics of Wild and Captive Lobster Populations; 2.1 Introduction; 2.2 Population structure. , 2.2.1 Chaotic genetic patchiness2.2.2 Post-glaciation demographic expansions; 2.3 Species identification; 2.4 Applications of species identification and DNA barcoding to lobster research and management; 2.4.1 DNA surveillance of product substitution and cross-contamination; 2.4.2 Identification of wild lobsters; 2.4.3 Charactering lobster diets; 2.4.4 DNA-based methods typically employed for species identification; 2.4.5 Polymerase chain reaction-restriction fragment length polymorphism; 2.4.6 Melt-curve analysis; 2.4.7 Species-specific polymerase chain reaction. , 2.5 Variation in reproductive success2.6 Genetic effects of harvesting; 2.6.1 Fishing-induced evolution; 2.6.2 Impacting genetic diversity; 2.7 Considerations for aquaculture and stock enhancement; 2.7.1 Aquaculture; 2.7.2 Stock enhancement; 2.8 Conclusions and future directions; References; Chapter 3: Enhancement of Lobster Fisheries to Improve Yield and Value; 3.1 Introduction; 3.1.1 What is enhancement?; 3.1.2 The motivation for enhancement; 3.2 Monitoring the outcomes of enhancement operations; 3.2.1 Growth and reproduction; 3.2.2 Survival/changes to natural mortality. , 3.2.3 Displacement and integration of released lobsters3.2.4 Habitat and predator change; 3.3 Economic and policy issues; 3.3.1 Economic feasibility; 3.3.2 Optimal management of harvests with enhancement; 3.3.3 Ownership, policy and risk; 3.4 Case studies; 3.4.1 Clawed lobster restocking; 3.4.2 Range extension of American lobster to Europe; 3.4.3 Improving yield in Southern rock lobster: translocating low quality adults; 3.5 Conclusions; References; Chapter 4: The Impact of Climate Change on Exploited Lobster Stocks; 4.1 Introduction; 4.2 Case studies.
    Additional Edition: Print version: Lobsters. Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013 ISBN 9780470671139
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118517444
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118517444
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118517444
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  • 6
    Online Resource
    Online Resource
    Eco-labelling in fisheries : what is it all about? (2003)
    Oxford ; : Blackwell Science,
    Details
    UID:
    almafu_9959328006802883
    Format: 1 online resource (xii, 196 pages) : , illustrations
    ISBN: 9780470995471 , 0470995475 , 9780470995464 , 0470995467 , 1281312061 , 9781281312068
    Content: "If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification to labelling of fish and seafood products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. [This book] covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. The contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia's western rock lobster, Alaska salmon, Thames herring and New Zealand hoki."--Provided by publisher.
    Note: Seafood evaluation, certification and consumer information -- The Marine Stewardship Council (MSC) -- Introduction to the MSC certification: the process of certification ; Principle 1--stocks ; Principle 2--effects of fishisng on the ecosystem ; Principle 3--management systems -- Implementing the MSC programme process -- Dispute resolution and the MSC -- MSC chain-of-custody certification -- Case study 1: the western rock lobster: the fishery and its assessment ; What certification has meant to the Department of Fisheries and industry ; The WWF perspective ; An unsatisfactory encounter with the MSC--a conservation perspective -- Case study 2: the Alaska salmon: the commercial fisheries ; A fishery perspective -- Case study 3: the Thames herring drift-net fishery -- Case study 4: the New Zealand hoki: the fishery ; The WWF perspective -- Community-based certification: a route to sustainable fisheries -- Is eco-labeling working? an overview ; Is eco-labeling working--for marine ecosystems, WWF and the MSC.
    Additional Edition: Print version : Eco-labelling in fisheries. Oxford ; Malden, MA, USA : Blackwell Science, 2003 ISBN 0632064226
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995471
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995471
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995471
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  • 7
    Online Resource
    Online Resource
    Spiny lobsters : fisheries and culture (2000)
    Oxford [England] ; : Fishing News Books,
    Details
    UID:
    almafu_9959328018002883
    Format: 1 online resource (xx, 679 pages) : , illustrations, maps
    Edition: 2nd ed.
    ISBN: 9780470698808 , 0470698802
    Uniform Title: Spiny lobster management.
    Note: Revised edition of: Spiny lobster management. 1994.
    Additional Edition: Print version: Spiny lobsters. Oxford [England] ; Malden, MA : Fishing News Books, 2000 ISBN 0852382642
    Additional Edition: ISBN 9780852382646
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
    DOI: 10.1002/9780470698808
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470698808
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470698808
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470698808
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  • 8
    Book
    Book
    Synopsis of biological data on the western rock lobster : Panulirus cygnus George, 1962 (1980)
    Rome : Food and Agriculture Organization of the United Nations
    Details
    UID:
    gbv_112850782
    Format: V, 64 S , ill , 28 cm
    ISBN: 9251010250
    Series Statement: FAO fisheries synopsis 128
    Note: Bibliography: p. 60-64
    Language: English
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  • 9
    Book
    Book
    Re-examining intermarriage : trends, textures, and strategies : report of a new study (1997)
    [United States] : Susan and David Wilstein Institute of Jewish Policy Studies | [United States] : The American Jewish Committee | [United States] : The William Petschek National Jewish Family Center
    Details
    UID:
    gbv_1692653229
    Format: x, 90 Seiten , Illustrationen , 22 cm
    Content: The authors discusses mixed marriages, children of mixed marriages and the prospects for outreach. They also look at the 1990 National Jewish population survey and the 1993 mixed marriage survey, evaluating the consistency of Jewish identity categories in each, and the inconsistency between them in regard to how children are raised in mixed marriages
    Note: Includes bibliographical references (pages 79-81)
    Language: English
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  • 10
    Book
    Book
    Synopsis of biological data on the Western rock lobster : Phillips, B[ruce] F., Morgan, G. R., Austin, C. M. (1980)
    Details
    UID:
    gbv_440129222
    Series Statement: FAO fisheries synopsis 128
    Language: Undetermined
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