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  • 1
    Book
    Book
    London ; New York :Routledge, Taylor & Francis Group,
    UID:
    almahu_BV045449249
    Format: xv, 126 Seiten : , Illustrationen.
    ISBN: 978-1-138-38885-7 , 978-0-367-67033-7
    Series Statement: Routledge focus
    Note: hier auch unveränderte Nachdrucke
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-0-429-42433-5
    Language: English
    Subjects: History
    RVK:
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Singapore,
    UID:
    almafu_BV047054110
    Format: 1 Online-Ressource (XIV, 277 Seiten) : , Illustrationen.
    ISBN: 978-981-153-580-2
    Content: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific
    Note: - Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-579-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-581-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-582-6
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Book
    Book
    Hong Kong : City University of Hong Kong Press
    UID:
    b3kat_BV046320498
    Format: xxix, 297 Seiten , 23 cm
    ISBN: 9789629374495
    Language: English
    Subjects: History
    RVK:
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    New York : Peter Lang Inc., International Academic Publishers
    UID:
    gbv_1816909890
    Format: 1 Online-Ressource (188 p.)
    Edition: 1st, New ed.
    ISBN: 9781433182266
    Content: Provocative and disconcerting, The False Past confronts what many generations hold near and dear about their memorials.What if everything we know about colonial history is wrong? What if history is driven by vanity and unexamined moral claims? What if fabrication and corruption are so integral to history that it must be written anew? These questions, posed by Nietzsche, are answered in this exciting new work.The False Past takes a disturbing escapade through Australia’s colonial past. Using a Nietzschean evaluation of how the eternal recurrence of suffering worked in practice, it announces a fresh vision for frontier history. And in the finest Nietzschean tradition, Price reveals the uncaring absurdity and inconsistency of settlers in the pioneer past as their supreme failing because it produces contemporary trauma.The False Past evaluates claims to colonial nobility, too. Who were the souls aiming beyond humanity who rose up Down Under? Was its Übermensch a dark and moody genius with a taste for conquest, a supreme talent in pastoral profiteering, an Indigenous exemplar, or a cunning bushranger out on a mission? Awkward and confronting, bold and experimental, this book often says the unsayable. The False Past lays siege to nostalgia, piety, vanity and nihilism to explain how unfounded exceptionalism has come to rule our lives. A revisionist assault on settled history, The False Past promises to spark debate among readers for many years to come.
    Note: Acknowledgements – Openings – Falsity, Trauma and Guilt – Hankering for a Coast – Speaking for the Palawa – Wild Ducks and Dispersals – The Limits of Nostalgia – Claims Beyond Humanity – Selecting Fictional Heroes – Remembering the Wheeler-Dealer – The Tiffs – How to See Yourself – Vanity – Prospectus – Rise above It – Closings – Index.
    Additional Edition: ISBN 9781433182259
    Additional Edition: Erscheint auch als Druck-Ausgabe Price, Rohan B. E., 1970 - The false past New York : Peter Lang, 2022 ISBN 9781433182259
    Additional Edition: ISBN 1433182254
    Language: English
    Keywords: Australien ; Siedler ; Kolonialismus ; Nietzsche, Friedrich 1844-1900 ; Moralpsychologie ; Übermensch ; Geschichtstheorie
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    UID:
    gbv_173246815X
    Format: xiv, 277 Seiten , Illustrationen
    ISBN: 9789811535796 , 9811535795
    Language: English
    Keywords: Biologisches Lebensmittel ; Lebensmittel ; Produktsicherheit ; Lebensmittelüberwachung ; Asiatisch-Pazifischer Raum
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    Singapore :Springer Singapore,
    UID:
    edoccha_BV047054110
    Format: 1 Online-Ressource (XIV, 277 Seiten) : , Illustrationen.
    ISBN: 978-981-153-580-2
    Content: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific
    Note: - Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-579-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-581-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-582-6
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Online Resource
    Online Resource
    Singapore :Springer Singapore,
    UID:
    edocfu_BV047054110
    Format: 1 Online-Ressource (XIV, 277 Seiten) : , Illustrationen.
    ISBN: 978-981-153-580-2
    Content: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific
    Note: - Chapter 15. Organic food safety regulation in Malaysia: developments and challenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan) -- Part V: Pacific -- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky) -- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps) -- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips) -- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price)
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-579-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-581-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-153-582-6
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Book
    Book
    Kowloon, Hong Kong :City University of Hong Kong Press,
    Library Location Call Number Volume/Issue/Year Availability
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