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  • 1
    Online Resource
    Online Resource
    Cham :Palgrave Macmillan,
    UID:
    almahu_BV046062950
    Format: 1 Online-Ressource (xiv, 201 Seiten) : , Illustrationen, Diagramme, Karten (farbig).
    ISBN: 978-3-030-18206-9
    Series Statement: Palgrave Pivot
    Note: Auf dem Einband: Open Access. - Literaturangaben
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-18205-2
    Language: English
    Subjects: General works
    RVK:
    RVK:
    Keywords: Lebensmittel ; Lebensmittelproduktion ; Klimaschutz ; Electronic books. ; Electronic books
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Full-text  ((OIS Credentials Required))
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    London [u.a.] :Earthscan,
    UID:
    almahu_BV025608413
    Format: 261 S. : , Ill., graph. Darst., Kt.
    Edition: 1. publ.
    ISBN: 978-1-84407-823-3
    Note: Includes index
    Language: English
    Subjects: Geography , General works
    RVK:
    RVK:
    Keywords: Methan ; Klimaänderung ; Aufsatzsammlung ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    kobvindex_ZLB14810422
    Format: XIII, 203 Seiten , Ill., graph. Darst., Kt.
    Edition: [Nachdr.]
    ISBN: 1403945780
    Note: Text engl.
    Language: English
    Keywords: Umweltpolitik ; Anthropogene Klimaänderung ; Nachhaltigkeit
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Book
    Book
    London : Macmillan Children's Books
    UID:
    gbv_719084946
    Format: 158 S. , zahlr. Ill.
    ISBN: 9780330450959
    Series Statement: Science museum
    Language: English
    Keywords: Erwärmung ; Umweltschutz ; Prävention ; Kindersachbuch
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  • 5
    UID:
    gbv_1779263848
    Format: 1 online resource (261 pages)
    ISBN: 9781849775090 , 9781136541483 , 9781136541520 , 9781136541537
    Content: 1. Methane sources and the global methane budget / Dave Reay, Pete Smith and Andre van Amstel -- 2. The microbiology of methanogenesis / Alfons J.M. Stams and Caroline M. Plugge -- 3. Wetlands / Torben R. Christensen -- 4. Geological methane / Giuseppe Etiope -- 5. Termites / David E. Bignell -- 6. Vegetation / Andy Mcleod and Frank Keppler -- 7. Biomass burning / Joel S. Levine -- 8. Rice cultivation / Franz Conen, Keith A. Smith and Kazuyuki Yagi -- 9. Ruminants / Francis M. Kelliher and Harry Clark -- 10. Wastewater and manure / Miriam H.A. van Eekert, Hendrik Jan van Dooren, Marjo Lexmond and Grietje Zeeman -- 11. Landfills / Jean E. Bogner and Kurt Spokas -- 12. Fossil energy and ventilation air methane / Richard Mattus and Ake Kallstrand -- 13. Options for methane control / Andre van Amstel -- 14. Summary / Andre van Amstel, Dave Reay, and Pete Smith.
    Additional Edition: ISBN 9781844078233
    Additional Edition: ISBN 9781138866935
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781844078233
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    UID:
    almahu_9948148274802882
    Format: XIV, 201 p. 16 illus. in color. , online resource.
    Edition: 1st ed. 2019.
    ISBN: 9783030182069
    Content: This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor’s Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime’s carbon.
    Note: Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion. .
    In: Springer eBooks
    Additional Edition: Printed edition: ISBN 9783030182052
    Additional Edition: Printed edition: ISBN 9783030182076
    Additional Edition: Printed edition: ISBN 9783030182083
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    UID:
    almahu_9948314695602882
    Format: 261 p.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Online Resource
    Online Resource
    Wallingford :CABI,
    UID:
    almahu_9948311455202882
    Format: xv, 290 p.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    Cham, Switzerland :Palgrave Macmillan,
    UID:
    kobvindex_HPB1108507215
    Format: 1 online resource
    ISBN: 9783030182069 , 3030182061
    Content: This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellors Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetimes carbon.
    Note: Introduction -- Breakfast -- Orange Juice -- Bread -- Tea -- Milk -- Break time -- Chocolate -- Bananas -- Coffee -- Lunch -- Chicken -- Rice -- Maize -- Dinner -- Potatoes -- Cod -- Champagne -- Conclusion.
    Additional Edition: Print version: Reay, Dave. Climate-smart food. Cham, Switzerland : Palgrave Macmillan, [2019] ISBN 3030182053
    Additional Edition: ISBN 9783030182052
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 10
    Online Resource
    Online Resource
    Wallingford : CABI
    UID:
    gbv_1651947783
    Format: 1 Online-Ressource (xv, 290 Seiten) , Illustrationen, Diagramme, Karten
    ISBN: 9781845931896
    Series Statement: CABI Books
    Content: This book, which contains 17 chapters, presents an expert synthesis of greenhouse gas (GHG) sink science and how this applies to the past, current and future changes in climate. It also explores how the sinks may respond to increased GHG emissions and global temperatures, and whether they can be protected and even enhanced to help mitigate climatic change. The sinks discussed in this book are the planet's storage areas, where GHGs are locked away from the atmosphere and thus prevented from contributing to global warming. This book is a valuable resource for students, researchers and practitioners in conservation, ecology and environmental studies.
    Note: Literaturangaben , Includes bibliographical references and index
    Additional Edition: ISBN 9781845931896
    Additional Edition: Erscheint auch als Druck-Ausgabe Greenhouse gas sinks Wallingford [u.a.] : CABI, 2007 ISBN 1845931890
    Additional Edition: ISBN 9781845931896
    Additional Edition: ISBN 9781845931896
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Treibhausgas ; Senke ; Atmosphäre ; Methan ; Stickstoffoxide ; Kohlendioxid ; Niederschlag ; Fixierung ; Fällung ; Electronic books
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