UID:
almafu_9960073312702883
Format:
1 online resource (577 p.)
ISBN:
1-281-73572-8
,
9786611735722
,
0-08-058201-X
Series Statement:
Advances in protein chemistry ; v. 28
Content:
ADVANCES IN PROTEIN CHEMISTRY VOL 28
Note:
Description based upon print version of record.
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Front Cover; Advances in Protein Chemistry, Volume 28; Copyright Page; Contents; Contributors to Volume 28; Preface; Chapter 1. Phosphoproteins; I. Introduction. Objectives and Approach; II. Nature of Protein-Bound Phosphate: Structural and Reactive Versatility; III. Phosphoproteins of Eggs and Milk; IV. Phosphoproteins of Organs, Cells, and Organelles; V. "Structural" Phosphoproteins; VI. Enzymatic Cleavage and Formation of the Protein-Phosphate Bond; VII. Conclusion; References; Chapter 2. The Mechanism of Interaction of Red Cell Organic Phosphates with Hemoglobin; I. General Introduction
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II. Interaction of Organic Phosphates with HemoglobinIII. DPG and the Bohr Effect; IV. DPG and CO2 Transport; V. Effect of DPG on Abnormal Hemoglobins; VI. Organic Phosphates and Artificial Hemoglobin Hybrids; VII. Summary and Conclusions; References; Chapter 3. Hydration of Proteins and Polypeptides; I. Introduction; II. Methods and Results; A. Thermodynamic Methods; B. Kinetic Methods; C. Spectroscopic Techniques; D. Diffraction Techniques; III. Discussion; A. Concepts of Hydration; B. Sites of Hydration; C. Hydration Shells, Water Mobility, and Water Structure
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D. Energetics of Water BindingAppendix; References; Chapter 4. Molecular Orbital Calculations on the Conformation of Amino Acid Residues of Proteins; I. Introduction; II. The Methods; III. The Glycyl Residue; IV. The Alanyl Residue; V. The Valyl Residue; VI. The Leucyl Residue; VII. The Isoleucyl Residue; VIII. The Seryl Residue; IX. The Threonyl Residue; X. The Sulfur-Containing Residues; XI. The Prolyl Residue; XII. The Aromatic Residues; XIII. The Residues with a Carboxyl and an Amide Side Chain; XIV. The Long-Chain Residues
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XV. General Comments on Amino Acid Residues and Related CalculationsXVI. Conformational Properties of the Peptide and Ester Bonds; XVII. Conformational Aspects of the Hydrogen Bond between Peptide Units; References; Author Index; Subject Index; Contents of previous Volumes
,
English
Additional Edition:
ISBN 0-12-034228-6
Language:
English
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