Umfang:
Online-Ressource (834 p)
,
illustrations, tables
Ausgabe:
Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980
Serie:
United States congressional serial set serial set no. 5712
Anmerkung:
Author index, p. 829
,
Certified milk and infants' milk depots, by John W. Kerr, p. 611
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Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499
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Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165
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Ice cream, by Harvey W. Wiley, p. 249
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Infant feeding, by Joseph W. Schereschewsky, p. 687
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Introduction, by Walter Wyman, p. 13
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List of illustrations, charts, etc, p. 10
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Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589
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Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23
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Milk sickness, by George W. McCoy, p. 215
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Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233
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National inspection of milk, by Harvey W. Wiley, p. 741
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Pasteurization, by Milton J. Rosenau, p. 637
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Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227
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Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557
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Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573
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Subject index, p. 831
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Table of contents, p. 3
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The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313
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The classification of market milk, by A.D. Melvin, p. 605
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The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455
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The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151
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The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745
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The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427
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The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199
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The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527
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The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737
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The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489
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The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681
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