UID:
edoccha_9959235070002883
Format:
1 online resource (487 p.)
Edition:
1st ed.
ISBN:
1-62870-388-1
,
0-85709-572-2
Series Statement:
Woodhead Publishing series in food science, technology and nutrition, no. 233
Content:
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour
Note:
Description based upon print version of record.
,
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
,
English
Additional Edition:
ISBN 1-84569-811-8
Language:
English
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