UID:
almahu_9947421614602882
Format:
PDFs (523 pages) :
,
illustrations.
ISBN:
9781522505921
Content:
"This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher.
Note:
Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia --
,
Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta.
,
Also available in print.
,
Mode of access: World Wide Web.
Additional Edition:
Print version: ISBN 1522505911
Additional Edition:
ISBN 9781522505914
Language:
English
DOI:
10.4018/978-1-5225-0591-4
URL:
Chapter PDFs via platform:
Bookmarklink
