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  • 1
    UID:
    almahu_BV036069307
    Format: 1 Online-Ressource (XIV, 174 Seiten) : , Illustrationen.
    ISBN: 978-3-318-01018-3
    Series Statement: World review of nutrition and dietetics Vol. 92
    Content: Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega–6/omega–3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega–6 fatty acids and increasing the omega–3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs.This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7640-6
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    edoccha_BV036069307
    Format: 1 Online-Ressource (XIV, 174 Seiten) : , Illustrationen.
    ISBN: 978-3-318-01018-3
    Series Statement: World review of nutrition and dietetics Vol. 92
    Content: Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega–6/omega–3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega–6 fatty acids and increasing the omega–3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs.This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7640-6
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Aufsatzsammlung
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    almafu_BV036069307
    Format: 1 Online-Ressource (XIV, 174 Seiten) : , Illustrationen.
    ISBN: 978-3-318-01018-3
    Series Statement: World review of nutrition and dietetics Vol. 92
    Content: Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega–6/omega–3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega–6/omega–3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega–6 fatty acids and increasing the omega–3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs.This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7640-6
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Aufsatzsammlung
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    UID:
    almahu_BV036069293
    Format: 1 Online-Ressource (XXIV, 198 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-00689-6
    Series Statement: World review of nutrition and dietetics Vol. 90
    Content: This is the second of two volumes presenting the proceedings of the Fourth International Conference on Nutrition and Fitness. The papers in this volume consist of reviews as well as new data recommending new approaches for the prevention of chronic disease, taking into consideration the essential features of ancestral human existence – particularly during the Paleolithic period – during which the human genome was programmed. Western diets and current patterns of physical activity lead to imbalances in essential fatty acids and physical inactivity that promote obesity, insulin resistance, and variation in mood and mental health. Data are presented on the different effects of fatty acids on human metabolism, on the regulation of lipid metabolism during exercise, on the metabolic effects of endurance exercise, on mood and its relationship to physical activity and nutrition, and on the immune system. Moreover, it is clear that physical activity ensures nutritional well-being in the elderly. The application of this knowledge is essential to both Western cultures and societies in transition.These proceedings will be of interest to geneticists, nutritionists and dietitians, exercise physiologists, anthropologists, psychologists and psychiatrists, pediatricians, internists, general practitioners, health care providers, scientists in government and industry, policymakers, and governmental organizations
    Note: 4th International Conference on Nutrition and Fitness, Athens, May 2000 ; new insights into the prevention of chronic disease
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7211-8
    Language: English
    Subjects: Biology , Medicine
    RVK:
    RVK:
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    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    UID:
    edoccha_BV036069293
    Format: 1 Online-Ressource (XXIV, 198 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-00689-6
    Series Statement: World review of nutrition and dietetics Vol. 90
    Content: This is the second of two volumes presenting the proceedings of the Fourth International Conference on Nutrition and Fitness. The papers in this volume consist of reviews as well as new data recommending new approaches for the prevention of chronic disease, taking into consideration the essential features of ancestral human existence – particularly during the Paleolithic period – during which the human genome was programmed. Western diets and current patterns of physical activity lead to imbalances in essential fatty acids and physical inactivity that promote obesity, insulin resistance, and variation in mood and mental health. Data are presented on the different effects of fatty acids on human metabolism, on the regulation of lipid metabolism during exercise, on the metabolic effects of endurance exercise, on mood and its relationship to physical activity and nutrition, and on the immune system. Moreover, it is clear that physical activity ensures nutritional well-being in the elderly. The application of this knowledge is essential to both Western cultures and societies in transition.These proceedings will be of interest to geneticists, nutritionists and dietitians, exercise physiologists, anthropologists, psychologists and psychiatrists, pediatricians, internists, general practitioners, health care providers, scientists in government and industry, policymakers, and governmental organizations
    Note: 4th International Conference on Nutrition and Fitness, Athens, May 2000 ; new insights into the prevention of chronic disease
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7211-8
    Language: English
    Subjects: Biology , Medicine
    RVK:
    RVK:
    RVK:
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    UID:
    edoccha_BV039887386
    Format: 1 Online-Ressource (XX, 180 Seiten).
    ISBN: 978-3-8055-9428-8
    Series Statement: World review of nutrition and dietetics Vol. 101
    Content: Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system.This publication contains selected papers from the '3rd Congress of the International Society of Nutrigenetics/Nutrigenomics' held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included.Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work
    Note: Opportunities and challenges
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9427-1
    Language: English
    Subjects: Chemistry/Pharmacy , General works , Medicine
    RVK:
    RVK:
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    Keywords: Nutrigenomik ; Konferenzschrift
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    UID:
    almahu_BV036069288
    Format: 1 Online-Ressource (XV, 259 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-8055-8531-6
    Series Statement: World review of nutrition and dietetics Vol. 98
    Content: This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from ancient times to the present, the focus then shifts to the role of omega-3 and omega-6 fatty acids in health and disease. Other topics addressed are non-conventional genetic risk factors for cardiovascular disease; the impact of the APO E genotype on health, nutrition and fitness; nutrition in the prevention of chronic disease; and the connection between exercise and obesity. Papers on nutritional risk factors for gastrointestinal cancers; mediterranean diets as a global resource in health and disease; as well as political issues conclude the presentations. Covering a wide spectrum of issues, these proceedings will be of interest to geneticists, nutritionists and dieticians, exercise physiologists, cultural anthropologists, historians, pediatricians, internists, general practitioners, health care providers, scientists in industry and government, policymakers, and national and international governmental organizations
    Note: Includes bibliographical references and indexes
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8530-9
    Language: English
    Subjects: Sports Science , Medicine
    RVK:
    RVK:
    Keywords: Ernährung ; Fitness ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    UID:
    edoccha_BV039887380
    Format: 1 Online-Ressource (XV, 125 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-8055-9225-3
    Series Statement: World review of nutrition and dietetics Vol. 100
    Content: For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases.This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers
    Note: Challenging the role of dietary cholesterol
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9224-6
    Language: English
    Subjects: Medicine
    RVK:
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    Keywords: Koronare Herzkrankheit ; Lipidstoffwechsel ; Omega-3-Fettsäuren ; Omega-6-Fettsäuren ; Konferenzschrift
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    almahu_BV036069394
    Format: 1 Online-Ressource (X, 175 Seiten) : , Illustrationen.
    ISBN: 978-3-318-00473-1
    Series Statement: World review of nutrition and dietetics Vol. 86
    Content: This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and, in some countries, children. International organizations have paid particular attention to the safety of street foods and much less to the composition and preservation of their nutritional quality. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-6927-9
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Snack ; Internationaler Vergleich ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
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  • 10
    UID:
    edoccha_BV036069288
    Format: 1 Online-Ressource (XV, 259 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-8055-8531-6
    Series Statement: World review of nutrition and dietetics Vol. 98
    Content: This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from ancient times to the present, the focus then shifts to the role of omega-3 and omega-6 fatty acids in health and disease. Other topics addressed are non-conventional genetic risk factors for cardiovascular disease; the impact of the APO E genotype on health, nutrition and fitness; nutrition in the prevention of chronic disease; and the connection between exercise and obesity. Papers on nutritional risk factors for gastrointestinal cancers; mediterranean diets as a global resource in health and disease; as well as political issues conclude the presentations. Covering a wide spectrum of issues, these proceedings will be of interest to geneticists, nutritionists and dieticians, exercise physiologists, cultural anthropologists, historians, pediatricians, internists, general practitioners, health care providers, scientists in industry and government, policymakers, and national and international governmental organizations
    Note: Includes bibliographical references and indexes
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8530-9
    Language: English
    Subjects: Sports Science , Medicine
    RVK:
    RVK:
    Keywords: Ernährung ; Fitness ; Konferenzschrift
    Author information: Simopoulos, Artemis P. 1933-
    Library Location Call Number Volume/Issue/Year Availability
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