Kooperativer Bibliotheksverbund

UID:

Format: 1 Online-Ressource (VIII, 293 p. 1 illus).

Edition: 1st ed. 2023

ISBN: 978-981-9932-24-5

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-23-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-25-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-26-9

Language: English

DOI: 10.1007/978-981-99-3224-5

URL: Volltext  (URL des Erstveröffentlichers)

URL: lizenzpflichtig

URL: https://doi.org/10.1007/978-981-99-3224-5

UID:

Format: 1 Online-Ressource (VIII, 293 p. 1 illus).

Edition: 1st ed. 2023

ISBN: 978-981-9932-24-5

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-23-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-25-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-26-9

Language: English

DOI: 10.1007/978-981-99-3224-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (523 p.)

ISBN: 1-282-25768-4 , 9786612257681 , 0-08-092191-4

Content: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determi

Note: Description based upon print version of record. , Front Cover; Advances in Potato Chemistryand Technology; Copyright; Contents; Preface; Introduction; References; List of Contributors; Chapter 1 - Potato Origin and Production; Introduction; Potato Origin; Wild tuber-bearing Solanum species; Domestication; Cultivated potatoes in Latin America; Introduction to Europe; Transition to major food crop; Spread of potato from Europe to the rest of the world; Potato Production; Potato breeding; Seed production and certification; True potato seed; Potato growing and storage; Potato processing; Potato starch; Molecular farming; Future Trends , ReferencesChapter 2 -Breeding, Genetics, and Cultivar Development; Introduction; The Germplasm Resource; Reproductive Biology; Self incompatibility; Unilateral incompatibility; Male sterility; 2n gametes; Endosperm Balance Number; Haploids; Germplasm Enhancement; Haploid-species hybrids; Sexual polyploidization; Polyploidization by somatic fusion; Genetics; Polyploid versus diploid genetics; Major genes for economically important traits; Cultivar Development; Choice of parents; Breeding strategies; Early generation selection; Marker-assisted selection; Traits of interest; Conclusions , ReferencesChapter 3 -Cell-wall Polysaccharides of Potatoes; Introduction; Overall Polysaccharide Composition of Potato Cell Walls; Individual Polysaccharides; Cellulose; Pectic polysaccharides (pectins); Homogalacturonan (HG); Rhamnogalacturonan I (RG-I); Rhamnogalacturonan II (RG-II); Xylogalacturonan (XGA); Xyloglucans; Heteromannans; Heteroxylans; Genetic Manipulation of Cell-wall Polysaccharide Compositions; Molecular architecture of the cell walls; Cell-wall models; Immunolabeling studies of the location of polysaccharides; Effects of Heating on Cell-wall Polysaccharides; References , Further readingChapter 4 -Structure of Potato Starch; Introduction; Polysaccharide Components of Potato Starch; Starch Granules in Potato; Phosphorylated Potato Starch; Potato Starch Synthesis; Sugar activation and regulation of synthesis; Chain elongation; Branching and maturation de-branching; Starch phosphorylation; Conclusions; References; Chapter 5 -Potato Proteins, Lipids, and Minerals; Introduction; Proteins; The contribution of potato proteins to human diet; Overall protein composition - potato tuber proteome; Major proteins of potato tubers; Potential applications of potato proteins , Potato protein concentrates and isolatesSome suggested applications for protease inhibitors; Aspartic proteases; Potato protein hydrolysates; Safety aspects of potato proteins; Lipids; The contribution of potato lipids to human diet; The lipids in potato tubers; Simple lipids; Complex lipids; The effects of storage on potato tuber lipids; Lipids and potato flavor; Minerals; The contribution of potato minerals to human diets; The accumulation of mineral elements by potato tubers; Distribution of mineral elements within potato tubers; Varietal differences in tuber mineral composition , The effects of agronomy on tuber mineral composition , English

Additional Edition: ISBN 0-12-374349-4

Language: English

Keywords: Electronic books ; Electronic books ; Aufsatzsammlung

URL: lizenzpflichtig

URL: Volltext

URL: Volltext

UID:

Format: 1 Online-Ressource (VIII, 293 p. 1 illus).

Edition: 1st ed. 2023

ISBN: 978-981-9932-24-5

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-23-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-25-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-26-9

Language: English

DOI: 10.1007/978-981-99-3224-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (416 pages)

ISBN: 0-12-813638-3 , 0-12-813637-5

Language: English

UID:

Format: 1 online resource (870 p.)

Edition: 2nd ed.

ISBN: 0-12-800576-9

Note: Description based upon print version of record. , Title page; Table of Contents; Copyright; List of Contributors; Foreword; Chemistry, Processing, and Nutritional Attributes of Potatoes-An Introduction; Chapter 1. Potato Origin and Production; 1. Introduction; 2. Origin, Domestication, and Diversity; 3. Production in the Center of Origin; 4. Spread and Global Production Trends Outside the Center of Origin; 5. Conservation in the Center of Origin; 6. Uses of Potato in the Center of Origin; 7. Trend for Sustainable Conservation and Use; Chapter 2. Cell Wall Polysaccharides of Potato; 1. Introduction; 2. Isolation of Potato Cell Walls , 3. Cell Wall Polysaccharides4. Effects of Heating on Potato Cell Wall Polysaccharides; 5. Distribution of Pectin in Potato Tuber and Function in Cell Walls; Chapter 3. Structure of Potato Starch; 1. Introduction; 2. Polysaccharide Components of Potato Starch; 3. Starch Granules in Potato; 4. Phosphorylated Potato Starch; 5. Potato Starch Synthesis; 6. Conclusions; Chapter 4. Potato Proteins: Functional Food Ingredients; 1. Introduction; 2. Potato Proteins; 3. Conclusion; Chapter 5. Potato Lipids; 1. Introduction; 2. Lipids of Potato; 3. Lipids of Transgenic Potato Cultivars , Chapter 6. Vitamins, Phytonutrients, and Minerals in Potato1. Introduction; 2. Potatoes, Nutrition, and the Food Debates; 3. Basic Potato Nutritional Content; 4. A Survey of Vitamins in Potatoes; 5. Glycoalkaloids; 6. Potato Minerals; 7. Potato Phenylpropanoids; 8. Effect of Development on Tuber Phytonutrients; 9. Carotenoids; 10. Effect of Cooking on Phytonutrient Content; 11. The Role of Potatoes in Global Food Security; 12. Conclusion; Chapter 7. Glycoalkaloids and Calystegine Alkaloids in Potatoes; 1. Introduction; 2. Glycoalkaloids; 3. Calystegine Alkaloids; 4. Conclusions , Chapter 8. Potato Starch and Its Modification1. Introduction; 2. Potato Starch versus Cereal Starches; 3. Potato Starch Modification; 4. Nutritional and Toxicological Aspects; 5. Conclusions; Chapter 9. Colored Potatoes; 1. Introduction; 2. Potatoes with Red and Purple Flesh; 3. Potato Antioxidants; 4. Colored Potato AOA; 5. Factors Influencing Levels of Beneficial Phytochemicals, AOA, and Antinutrients in Colored Potatoes; 6. Health Benefits, Nutritional Aspects, and Use of Colored Potatoes; 7. Conclusions and Future Trends; Chapter 10. Postharvest Storage of Potatoes; 1. Introduction , 2. Maturity of Tubers3. Growing Conditions Affecting Postharvest Storage; 4. Harvesting and Handling Factors Affecting Postharvest Storage; 5. Pests and Diseases; 6. Biochemical Changes of Tubers During Storage; 7. Storage Preparations and Conditions; 8. Storage Process; 9. Management of Storage Environment; 10. Effect of Postharvest Storage on Processing and Nutritional Quality of Potatoes; Chapter 11. Organic Potatoes; 1. Introduction; 2. Macroelements (N, P, K, Ca, Mg, S); 3. Phenolic Compounds; 4. Carotenoids; 5. Glycoalkaloids; 6. Ascorbic Acid; 7. Conclusions; Chapter 12. Potato Flavor , 1. Introduction , English

Additional Edition: ISBN 0-12-800002-3

Language: English

UID:

Format: 1 Online-Ressource (VIII, 293 p. 1 illus)

Edition: 1st ed. 2023

ISBN: 9789819932245

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-23-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-25-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9932-26-9

Language: English

DOI: 10.1007/978-981-99-3224-5

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 102 Seiten , 23 cm

ISBN: 9781774390535 , 1774390531

Series Statement: Crow said poetry

Content: "How do we scale up our imagination of the human? How does one live one's life in the Anthropocene? How to Hold a Pebble--Jaspreet Singh's second collection of poems--locates humans in the Anthropocene, while also warning against the danger of a single story. These pages present intimate engagements with memory, place, language, migration; with enchantment, uncanniness, uneven climate change and everyday decolonization; with entangled human-non-human relationships and deep anxieties about essential-non-essential economic activities. The poems explore strategies for survival and action by way of a playful return to the quotidian and its manifold interactions with the global and planetary."--

Additional Edition: ISBN 9781774390542

Additional Edition: ISBN 177439054X

Additional Edition: Erscheint auch als Online-Ausgabe Singh, Jaspreet, 1969- How to hold a pebble Edmonton, AB : NeWest Press, 2022 ISBN 177439054X

Additional Edition: ISBN 9781774390542

Language: English

UID:

Format: 241 Seiten , 22 cm

Edition: Issued also in electronic format

ISBN: 9781927366974 , 1927366976 , 1927366984

Content: "Jaspreet Singh's much anticipated third novel traces a past crime that suddenly becomes confrontable on another continent. Lila, a brilliant Indian-born science journalist, and Lucia, an aspiring European-born writer, meet at a creative writing workshop in Calgary. Both try to use fiction to work through real-life trauma, but their entangled paths may reach all the way back to Lila's time as a geology student in the foothills of the Himalayas. How best to tell Lila's story and follow the links between a fossil fraud in India, an ice core archive in Canada, the Burgess Shale quarry, and a climate change laboratory in Germany? As their detective work unfolds, the two women encounter some of today's most urgent and fascinating science, as well as the many shapes of internal criticism in the sciences. They also come face to face with ecological grief and human-non-human entanglements. With this playful and deeply serious genre-blurring work, Singh gives a new direction to the novel in the Anthropocene."--

Note: Literaturverzeichnis: Seiten 237-239 , Issued also in electronic format.

Additional Edition: ISBN 9781927366981

Additional Edition: Erscheint auch als Online-Ausgabe Singh, Jaspreet Face Victoria : Brindle & Glass Publishing, 2022 ISBN 9781927366981

Language: English

Keywords: Speculative fiction ; Canadian fiction

UID:

Format: 153 Seiten , 1 Illustration , 22 cm

ISBN: 1550651889 , 9781550651881

Series Statement: Esplanade Books

Language: English