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  • 1
    Online Resource
    Online Resource
    Singapore :Springer Singapore, | Singapore :Springer.
    UID:
    almahu_BV047093418
    Format: 1 Online-Ressource (XXIV, 307 Seiten) : , Illustrationen.
    Edition: 1st ed. 2020
    ISBN: 978-981-156-663-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-662-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-664-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-665-3
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Singh, Priyanka, 1984-
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    b3kat_BV049033172
    Format: 1 Online-Ressource (X, 507 p. 298 illus., 249 illus. in color)
    Edition: 1st ed. 2023
    ISBN: 9789819918867
    Series Statement: Lecture Notes in Civil Engineering 338
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9918-85-0
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9918-87-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9918-88-1
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Springer
    UID:
    b3kat_BV047093418
    Format: 1 Online-Ressource (XXIV, 307 Seiten) , Illustrationen
    Edition: 1st ed. 2020
    ISBN: 9789811566639
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-662-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-664-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-665-3
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Singh, Priyanka 1984-
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  • 4
    UID:
    almafu_9959243416802883
    Format: 1 online resource (143 p.)
    Edition: 1st ed.
    ISBN: 3-95489-622-2
    Content: Rice farmers are mostly involved in monoculture practices. This deprives the land for growing other food crops. Hence, a better alternative of mono/sole cropping is required to overcome this shortcoming. Therefore, a shift from mono cropping to inter/multiple cropping as an excellent strategy for intensifying land use and increasing income and production per unit area and time is appreciated. Production efficiency, economic efficiency and employment generation efficiency of any diversified system is a direct measure of its preferability. Keeping this view in mind, this study deals with the pro
    Note: Description based upon print version of record. , Intercropping Under Rice-Based Cropping System; CONTENTS AT A GLANCE; DETAILED CONTENTS; LIST OF TABLES; LIST OF FIGURES; LIST OF PLATES; LIST OF APPENDICES; PREFACE; CHAPTER I: INTRODUCTION; 1.1 INTERCROPPING; 1.2 OBJECTIVES OF INTERCROPPING; 1.3 TYPES OF INTERCROPPING; 1.4 INTERCROPPING CONCEPTS; 1.5 ADVANTAGES OF INTERCROPPING; 1.6 DISADVANTAGES OF INTERCROPPING; 1.7 INTERCROPPING : GLOBAL SCENARIO; 1.8 INTERCROPPING IN INDIA; CHAPTER II: REVIEW LITERATURE; 2.1 Effect of cropping systems on; 2.2 Effect of cropping systems on soil fertility status , 2.3 Effect of cropping systems on weed dynamics2.4 Water use efficiency; 2.5 Economic viability; 2.6 Employment generation, production and lands utilization efficiency; 2.7 Energetics; CHAPTER-III: MATERIALS AND METHODS; 3.1 Geographical Situation; 3.2 Climatic Condition; 3.3 Weather condition during crop growth; 3.4 Cropping history of the field; 3.5 Physico-chemical properties of experimental Soil; 3.6 Experimental details; 3.7 Test crops; 3.8 Experimental details and cultural operations; 3.9 Seed treatment; 3.10 Transplanting of rice; 3.11 Cultural Schedule; 3.12 Harvesting and threshing , 3.13 Studies on crops3.14 Weed studies; 3.15 Post harvest observations; 3.16 Chemical analysis; 3.17 Economic analysis; 3.18 System analysis; 3.19 Energetics; 3.20 Statistical analysis; CHAPTER IV: RESULTS AND DISCUSSION; 4.1 STUDIES IN RICE; 4.2 STUDIES IN RABI CROPS; 4.3 TOTAL PRODUCTIVITY AND SYSTEM ANALYSIS; CHAPTER V: SUMMARY, CONCLUSION AND SUGGESTIONS FOR FUTURE RESEARCH WORK; 5.1 Studies on rice; 5.2 Studies in rabi crops; 5.3 Total productivity and system analysis; CONCLUSIONS; SUGGESTIONS FOR FUTURE RESEARCH WORK; ABSTRACT; BIBLIOGRAPHY; APPENDICES , English
    Additional Edition: ISBN 3-95489-122-0
    Language: English
    Keywords: Electronic books.
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  • 5
    UID:
    b3kat_BV049904423
    Format: 1 Online-Ressource (XXV, 529 p. 73 illus., 68 illus. in color)
    Edition: 1st ed. 2024
    ISBN: 9789819750047
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9750-03-0
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9750-05-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-9750-06-1
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    UID:
    almahu_9949865067202882
    Format: XXV, 529 p. 73 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2024.
    ISBN: 9789819750047
    Content: This book discusses the possibilities, reach, challenges, and limitations of agroforestry in new contexts where the security of food, nutrition, and the environment are equally vital. The focus of each chapter in the book is on the potential for agroforestry to address pressing issues such as sustainability, food, fodder, nutrition, and environmental security, as well as to offer, support, regulate, and to provide cultural services to society. Some of the devoted chapters in the book also go into detail on the scope and restrictions of agroforestry owing to existing regional and climatic barriers/problems, in addition to in-depth discussion of prospects of agroforestry in changed climate scenarios to cater to current and future needs. The major focus of this book is to aggregate up-to-date and recent agroforestry research studies/achievements to make them accessible to all the stakeholders for their use and to disseminate how agroforestry systems are playing a crucial role in tackling many difficulties during the changing climate and environmental crisis. The stakeholders find this book helpful in learning agroforestry and its importance in situations with changing climatic conditions across the globe. Additionally, it may also be helpful for policy makers for formulating policies pertaining to the adaptation and mitigation of climate change, the conservation of natural resources, and food and nutritional security, including sustainable development through agroforestry.
    Note: Chapter 1. Agroforestry from a global perspective: Recent developments, technological advancements and emerging research trends -- Chapter 2. Multistrata agroforestry systems: Spatial and temporal utilization of resources for higher production and better income -- Chapter 3. Temperate agroforestry systems for diversification and environmental sustainability in North-western Himalayan region -- Chapter 4. Role of agroforestry in moderating extreme temperature conditions under climate change scenarios -- Chapter 5. Agroforestry and soil carbon sequestration: a nexus for system sustainability -- Chapter 6. From canopy to climate: implications of agroforestry on microclimate Dynamics -- Chapter 7. Agroforestry: a practical means of achieving the "net-zero" target -- Chapter 8. Reimagining agroforestry: climate-resilient landscapes for regenerative agriculture -- Chapter 9. Agroforestry for food security and ecological sustainability under changing climatic scenarios -- Chapter 10. Agroforestry as an effective tool for pest management in the era of climate change -- Chapter 11. Agroforestry: a green solution for climate-resilient farming -- Chapter 12. Agroforestry: An eco-friendly strategy for reducing and adapting to climate change -- Chapter 13. Green Market and its generic impact on climate change with special reference to agro forestry model -- Chapter 14. Air pollution tolerance and carbon sequestration potential of tree species to combat climate change -- Chapter 15. Rehabilitation of old river bed lands in the North West Himalayas using perennial vegetation for multiple products -- Chapter 16. Agroforestry: a sustainable way of managing and improving the productivity of arid zones -- Chapter 17. Agroforestry practices: a possible way to achieve land degradation neutrality -- Chapter 18. Rethinking environmental restoration through climate-smart agroforestry -- Chapter 19. Silvopasture systems for round-the-year fodder production and building ecological resilience on degraded landscapes -- Chapter 20. Agronomic techniques to improve environmental restoration and climatic resilience in the agroforestry system -- Chapter 21. Functions of agroforestry in maintaining nutrient and biological cycles -- Chapter 22. Utilization of agroforestry waste for sustainable environment -- Chapter 23. Digital tools for climate change and environmental restoration.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9789819750030
    Additional Edition: Printed edition: ISBN 9789819750054
    Additional Edition: Printed edition: ISBN 9789819750061
    Language: English
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  • 7
    Online Resource
    Online Resource
    Singapore :Springer Singapore, | Singapore :Springer.
    UID:
    edocfu_BV047093418
    Format: 1 Online-Ressource (XXIV, 307 Seiten) : , Illustrationen.
    Edition: 1st ed. 2020
    ISBN: 978-981-156-663-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-662-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-664-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-665-3
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Singh, Priyanka 1984-
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Online Resource
    Online Resource
    Singapore :Springer Singapore, | Singapore :Springer.
    UID:
    edoccha_BV047093418
    Format: 1 Online-Ressource (XXIV, 307 Seiten) : , Illustrationen.
    Edition: 1st ed. 2020
    ISBN: 978-981-156-663-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-662-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-664-6
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-156-665-3
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Singh, Priyanka 1984-
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Book
    Book
    Oakvill, ON ; Waretown, NJ : Apple Academic Press
    UID:
    b3kat_BV046091734
    Format: xxii, 425 Seiten , Illustrationen
    ISBN: 9781771887021
    Note: Literaturangaben
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-1-351-04776-0
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Zuckerrohr ; Zuckerrohrverarbeitung ; Nachhaltigkeit
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  • 10
    Online Resource
    Online Resource
    Singapore : Springer Singapore | Singapore : Imprint: Springer
    UID:
    gbv_1743804520
    Format: 1 Online-Ressource(XXIV, 307 p. 67 illus., 58 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 9789811566639
    Content: Chapter 1: Pioneer Knowledge of Sugarcane and Sugar -- Chapter 2: Sugar Quality and Pricing Pattern for Economic Sustainability of the Indian Sugar Industry -- Chapter 3: Exploiting technologies in the emerging bio-economy -- Chapter 4: Sugar and Sugar Substitutes: Recent Developments and Future Prospects -- Chapter 5: Sugar Quality – Process Options to address Sustainability of Sugar Industry -- Chapter 6: Development and Classification Technique of Indian Sugars -- Chapter 7: Speciality Sugars: Kinds and Specifications -- Chapter 8: Packaging/Labelling and Quality Management System for Indian Sugar Industry to Meet Consumer Demands -- Chapter 9: Sugar Fortification – possibilities and Future Prospects -- Chapter 10: Diversification of sugar and sugarcane industry: Agro-industrial alternatives -- Chapter 11: Sugar Industry: A hub of useful bio-based chemicals -- Chapter 12: Expanding horizon of sugars application: Skin care and cosmetics -- Chapter 13: Sugar Industry and Speciality Sugar Manufacturing -- Chapter 14: Carbonation & Phosphatation Process for Refined Sugar Production: A Comparative Evaluation -- Chapter 15: Sugarcane and Sugar Diversification: Opportunities for small scale entrepreneurship -- Chapter 16: Sugar – Myths and Reality -- Chapter 17: An Insight to DEFCO Melt Crystallization Process -- Chapter 18: Shelf-life of Pineapple and Lime-flavoured, Ascorbic Acid-added and Ready-to-Serve Sugarcane Juice Beverage -- Chapter 19: Jaggery (Gur): The Ancient Indian Non-Centrifugal Sugar.
    Content: Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields. .
    Additional Edition: ISBN 9789811566622
    Additional Edition: ISBN 9789811566646
    Additional Edition: ISBN 9789811566653
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811566622
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811566646
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9789811566653
    Language: English
    URL: Cover
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