Format:
1 Online-Ressource (xiv, 199 Seiten)
,
Illustrationen, Diagramme, Karten
,
24 cm
ISBN:
9780429449284
Series Statement:
Routledge studies in food, society and the environment
Content:
Innovative local agrifood governance -- The rise of municipal food movements / Kevin Morgan, Raychel Santo -- Grassroots responsible innovation initiatives in SFSC / Cristina Grasseni -- Food localization and agency : the cases of Regionalwert AG and Luzernenhof in Freiburg, Germany / Lena Partzsch -- Local agrifood systems -- The long and the short of it : motivations and realities for food hub actors in Ontario, Canada / Alison Blay-Palmer, Erin Nelson, Phil Mount, Mike Nagy -- "New" micro agrofood initiatives in crisis-hit Greece and beyond : a promising alternative or business as usual? / Sophia Skordili -- Synergies between localized agri-food systems and short supply chains for geographical indications in Italy / Filippo Arfini, Maria Cecilia Mancini -- Cooperation among small feta cheese dairies as a local territorial development strategy in Thessaly, Greece / Theodosia Anthopoulou, Dimitris Goussios Alternative Agrifood Market Channels -- The fairness of alternative food retailers in the Netherlands / Agni Kalfagianni -- Social justice on the market place : the renewal of peri-urban open-air food markets around Montpellier, France / Coline Perrin, Elodie Valette, Claire Cerdan -- Protection of a 'place': Community-Supported Agriculture (CSA) in Germany / Birgit Peuker
Note:
Enthält 11 Beiträge
,
Includes bibliographical references and index
Additional Edition:
ISBN 9781138327368
Additional Edition:
Erscheint auch als Druck-Ausgabe Localizing global food London : Routledge, 2019 ISBN 9781138327368
Language:
English
Keywords:
Fallstudie
;
Konferenzschrift
URL:
Volltext
(lizenzpflichtig)
Author information:
Kalfagianni, Agni 1976-
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