Format:
Online-Ressource (646 p)
,
illustrations, maps, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2006 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 4551
Note:
A catalogue of the shore fishes collected by the steamer Albatross about the Hawaiian islands in 1902, by John Otterbein Snyder, p. 513
,
A more complete description of bacterium truttae, by M.C. Marsh, p. 411
,
Breeding habits of the yellow catfish, by L.G. Harron and Hugh M. Smith, p. 149
,
Description of a new species of darter from Tippecanoe Lake, by William J. Moenkhaus, p. 395
,
Description of new genera and species of fishes from the Hawaiian islands, by David Starr Jordan and Barton Warren Evermann, p. 161
,
Descriptions of a new genus and two new species of fishes from the Hawaiian islands, by David Starr Jordan and Barton Warren Evermann, p. 209
,
Habits of some of the commercial catfishes, by William Converse Kendall, p. 399
,
Hearing and allied senses in fishes, by G.H. Parker, p. 45
,
Index, p. 631
,
Japanese oyster culture, by Bashford Dean, p. 17
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List of fishes dredged by the steamer Albatross off the coast of Japan in the summer of 1900, with descriptions of new species and a review of the Japanese macrouridae, by David Starr Jordan and Edwin Chapin Starks, p. 577
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List of illustrations, p. IV
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Natural history of the quinnat salmon: A report of investigations in the Sacramento River, 1896-1901, by Cloudsley Rutter, p. 65
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Notes on fishes collected in the Tortugas Archipelago, by David Starr Jordan, p. 539
,
Notes on some freshwater fishes from Maine with descriptions of three new species, by William Converse Kendall, p. 353
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Observations on the herring fisheries of England, Scotland, and Holland, by Hugh M. Smith, p. 1
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Report on collections of fishes made in the Hawaiian islands, with description of new species, by Oliver P. Jenkins, p. 417
,
Rotatoria of the United States. II. A Monograph of the Rattulidae, by H.S. Jennings, p. 273
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Table of contents, p. III
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The Echinoderms of the Woods Hole region, by Hubert Lyman Clark, p. 545
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The destruction of trout fry by hydra, by A.E. Beardsley, p. 155
,
The fresh-water fishes of western Cuba, by Carl H. Eigenmann, p. 211
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The habits and culture of the black bass, by Dwight Lydell, p. 39
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The organ and sense of taste in fishes, by C. Judson Herrick, p. 237
,
The plankton algae of Lake Erie, with special reference to the chlorophyceae, by Julia W. Snow, p. 369
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