Format:
Online-Ressource (720 p)
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illustrations, maps, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2006 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 5493-1
Note:
A method of lobster culture, by A.D. Mead, p. 219
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A plan for promoting the whitefish production of the Great Lakes, by Frank N. Clark, p. 635
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A plan for promoting the whitefish production of the Great Lakes, by Paul Reighard, p. 643
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A plan for promoting the whitefish production of the Great Lakes, by S.W. Downing, p. 627
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A practical method of sponge culture, by H.F. Moore, p. 545
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A process for preserving the pearl-oyster fisheries and for increasing the value of the yield of pearls, by John I. Solomon, p. 303
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An improved and practical method of packing fish for transportation, by A. Solling, p. 295
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Commercial sponges and the sponge fisheries, by H.F. Moore, p. 399
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Economic conditions of the fisheries in Italy, by Guido Rossati, p. 323
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Effects of menhaden fishing upon the supply of menhaden and of the fishes that prey upon them, by Walter E. Hathaway, p. 269
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Effects of the menhaden and mackerel fisheries upon the fish supply, by W.C. Kendall, p. 279
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Experiments in the artificial propagation of fresh-water mussels, by George Lefevre and W. C. Curtis, p. 615
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Fur seals and the seal fisheries, by Charles H. Townsend, p. 315
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General index follows p. 695
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Goldfish and their culture in Japan, by Shinnosuke Matsubara, p. 381
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International regulations of the fisheries on the high seas, by Charles Edward Fryer, p. 91
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International regulations of the fisheries on the high seas, by Charles Hugh Stevenson, p. 103
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International regulations of the fisheries on the high seas, by O.T. Olsen, p. 77
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List of illustrations, p. V
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Lobsters and the lobster problem in Massachusetts, by George W. Field, p. 209
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National aspects of angling and the protection of game fishes, by H. Wheeler Perce, p. 193
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Sea mussels and dogfish as food, by Irving A. Field, p. 241
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Some reasons for failure of fish protective legislation and some suggested remedies, by Oregon Milton Dennis, p. 187
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Sponge culture, by Jules Cotte, p. 587
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Sport fishing in California and Florida, by Charles F. Holder, p. 199
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Table of contents, p. III
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The abuse of the scaphander in the sponge fisheries, by Ch. Flegel, p. 513
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The fisheries and the guano industry of Peru, by Robert E. Coker, p. 333
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The fisheries of China, by Wei-Ching W. Yen, p. 367
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The fisheries of Japan considered from a geographical standpoint, by T. Kitahara, p. 375
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The wholesomeness of oysters as food, by Henry C. Rowe, p. 259
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Work of the International Fisheries Commission of Great Britain and the United States, by David Starr Jordan, p. 181
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