Format:
[2], 404, [4] p., [3] leaves of plates
,
ill
,
Full text online
,
14 cm
Edition:
Troisiéme ed
Edition:
Farmington Hills, Mich Thomson Gale Online-Ressource The Making of the Modern World Available via the World Wide Web
Note:
An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma
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Goldsmiths'-Kress no. 03002.1
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Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-404)
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Includes bibliographical references
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OCLC, 20887370
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Reproduction of original from British Library
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Available via the World Wide Web
Language:
French
URL:
Volltext
(Deutschlandweit zugänglich)
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