Format:
Online-Ressource (760 p)
,
illustrations, maps, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2007 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 7524
Note:
Appendix, p. 443
,
Arable land in the United States, by O.E. Baker and H.M. Strong, p. 433
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Better poultry through community breeding associations, by J.W. Kinghorne, p. 109
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Cattle loans and their value to investors, by Charles S. Cole, p. 101
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Composition and food value of bottled soft drinks, by J.W. Sale and W.W. Skinner, p. 115
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Cotton warehousing -- benefits of an adequate system, by Roy L. Newton and James M. Workman, p. 399
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Electric light and power from small streams, by A.M. Daniels, p. 221
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Farm woodlands and the war, by Henry S. Graves, p. 317
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Federal protection of migratory birds, by George A. Lawyer, p. 303
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Following the produce markets, by G.B. Fiske, p. 277
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Government market reports on live stock and meats, by James Atkinson, p. 379
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Home mixing of fertilizers, by C.C. Fletcher, p. 185
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Housing the worker on the farm, by E.B. McCormick, p. 347
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How dairying built up a community, by J.C. McDowell, p. 153
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How weevils get into beans, by E.A. Back, p. 327
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Index, p. 727
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Less cholera -- more hogs, by O.B. Hess, p. 191
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List of illustrations, p. 7
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Live stock and reconstruction, by George M. Rommel, p. 289
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Rabbit growing to supplement the meat supply, by Ned Dearborn, p. 145
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Sisal and henequen as binder-twine fibers, by H.T. Edwards, p. 357
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Some effects of the war upon the seed industry of the United States, by W.A. Wheeler and G.C. Edler, p. 195
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Some results of federal quarantine against foreign live-stock diseases, by G.W. Pope, p. 239
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Table of contents, p. 5
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The accredited herd plan in tuberculosis eradication, by J.A. Kiernan, p. 215
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The black stem rust and the barberry, by E.C. Stakman, p. 75
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The commercial apple industry in the United States, by J.C. Folger, p. 367
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The drainage movement in the United States, by S.H. McCrory, p. 137
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The farmer and federal grain supervision, by Ralph H. Brown, p. 335
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The old and the new in corn culture, by H. Howard Biggar, p. 123
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The place of rye in American agriculture, by Clyde E. Leighty, p. 169
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The rediscovery of an old dish, by Herbert P. Davis, p. 269
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The thrashing ring in the corn belt, by J.C. Rundles, p. 247
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