Format:
1 Online-Ressource (xx, 214 pages)
ISBN:
9789004414792
Series Statement:
Gendering the trans-Pacific world diaspora, empire, and race volume 3
Content:
Front Matter -- Frontispiece -- Copyright page -- Dedication -- Foreword /Aileen Suzara -- Editor’s Preface /Catherine Ceniza Choy -- Tikim: Just a Taste -- Acknowledgements -- Writing about Food: Savor the Word, Swallow the World -- Food and Flavors -- People and Places -- Books and Other Feasts -- Food in Philippine History -- Back Matter -- Glossary -- Sources -- Index.
Content:
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy
Note:
"First published in 1994 by Anvil Publishing, Pasig City, Philippines."
,
Includes bibliographical references
Additional Edition:
ISBN 9789004399761
Additional Edition:
ISBN 9789004453753
Additional Edition:
ISBN 9712703835
Additional Edition:
Erscheint auch als Druck-Ausgabe Fernandez, Doreen G. Tikim Leiden : Brill, 2020 ISBN 9789004453753
Additional Edition:
ISBN 9789004399761
Additional Edition:
ISBN 9789712720758
Additional Edition:
ISBN 9712703835
Language:
English
Keywords:
Philippinen
;
Ess- und Trinksitte
DOI:
10.1163/9789004414792
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