Format:
1 Online-Ressource (323 Seiten)
Edition:
2nd ed
ISBN:
9781789245578
Content:
After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues
Note:
Description based on publisher supplied metadata and other sources
,
Intro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover
Additional Edition:
Erscheint auch als Druck-Ausgabe Blair, Robert Nutrition and Feeding of Organic Cattle Oxford : CAB International,c2021 ISBN 9781789245554
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
DOI:
10.1079/9781789245554.0000
URL:
Volltext
(URL des Erstveröffentlichers)
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