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  • 1
    UID:
    almahu_BV013324927
    Format: 198 S. : , Ill., graph. Darst.
    ISBN: 3-89802-024-X
    Series Statement: Praxis
    Uniform Title: How to do EcoDesign?
    Language: German
    Subjects: Economics , General works
    RVK:
    RVK:
    RVK:
    Keywords: Design ; Ökologie ; Umweltverträgliches Produkt ; Produktentwicklung ; Aufsatzsammlung ; Aufsatzsammlung
    Author information: Tischner, Ursula.
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  • 2
    UID:
    b3kat_BV036697777
    Format: IX, 302 S. , Ill. , 24 cm
    ISBN: 978-1-906093-24-2 , 1-906093-24-5
    Series Statement: System innovation for sustainability 3
    Language: English
    Subjects: Economics
    RVK:
    Keywords: Agrarprodukt ; Lebensmittelproduktion ; Verbraucherverhalten ; Nachhaltigkeit ; Fallstudiensammlung ; Aufsatzsammlung
    Author information: Tischner, Ursula
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  • 3
    UID:
    b3kat_BV040708773
    Format: 153 S. , Ill., graph. Darst.
    Series Statement: Schriftenreihe des Wirtschaftsförderungsinstituts 270 : Umwelt
    Note: Literaturverz. S. 140 - 145
    Language: German
    Subjects: General works
    RVK:
    Keywords: Produktentwicklung ; Umweltschutz
    Author information: Tischner, Ursula
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  • 4
    UID:
    gbv_324695047
    Format: 197 S , Ill., graph. Darst , 22 cm
    ISBN: 3898020258
    Note: Dt. Ausg. u.d.T.: Was ist EcoDesign? , Dt. Ausg. u.d.T.: Was ist EcoDesign?
    Language: English
    RVK:
    Keywords: Umweltverträgliches Produkt ; Produktgestaltung ; Führer
    Author information: Tischner, Ursula
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  • 5
    UID:
    kobvindex_KHB0010619
    Format: 198 S. : Ill.
    ISBN: 3-89802-024-x
    Series Statement: Praxis
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  • 6
    UID:
    kobvindex_KHB0013677
    Format: 149 S. : Ill.
    Series Statement: Schriftenreihe des Wirtschaftsförderungsinstituts 270
    Keywords: Ressourcen 〈Produktdesign〉 ; Umwelttechnologie 〈Produktdesign〉
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  • 7
    Online Resource
    Online Resource
    Oxford : Taylor and Francis Group
    UID:
    kobvindex_INT72569
    Format: 1 online resource (470 pages)
    Edition: 1st ed.
    ISBN: 9781874719366 , 9781907643217
    Content: In response to toughening environmental legislation, national and supra-national environmental product policies and growing customer demands, this book provides both analysis and case studies on why and how companies are developing new products and services to fit "triple-bottom-line" expectations
    Note: Cover -- Half Title -- Title -- Copyright -- Contents -- Preface -- Acknowledgements -- Foreword -- Introduction -- PART 1: Background to Sustainable Consumption and Production -- 1. Sustainable development: from catchwords to benchmarks and operational concepts -- 1.1 The history of development of the sustainability concept -- 1.2 What is sustainable development? -- 1.2.1 Sustainable development: a definition -- 1.2.2 Macro measurements -- 1.2.3 The concept and its limits -- 1.3 What is sustainable production and consumption? -- 1.3.1 Measures of consumption -- 1.3.2 Business and state consumption -- 1.3.3 Household consumption -- 1.3.4 Sustainable growth: minimum benchmarking conditions -- 1.4 Applying the concept of sustainability -- 1.4.1 Sustainability metrics for the micro level -- 1.4.2 The corporate human development index (CHDI) -- 1.5 Supporters, opponents and the role of ecodesign -- 1.5.1 Supporters and opponents -- 1.5.2 Some key strategies and the role of ecodesign -- 1.6 Outlook -- 2. Rewiring global consumption: strategies for transformation -- 2.1 The consumption explosion -- 2.2 Consuming the globe? -- 2.3 Re-linking consumption and quality of life -- 2.4 From niche to system -- 2.5 Achieving the global shift -- 2.6 Conclusions -- 3. Sustainable solutions in less industrialised countries: the conditions and actors at state and company level for sustainable product design -- 3.1 Environmental management as a framework for sustainable product development and design in less industrialised countries -- 3.1.1 Basic ecological rules -- 3.1.2 The environmental impact equation -- 3.1.3 The management framework -- 3.1.4 Drivers and obstacles for sustainable product development and design in less industrialised countries -- 3.1.5 The role of legislation -- 3.2 Potential strategies for implementation -- 3.2.1 State level , 12.3.1 Ecodesign: seven-stage model -- 12.3.2 Ecodesign managers and ecodesigners -- 12.4 Eco-product development -- 12.4.1 Conceptualisation -- 12.4.2 Evaluation -- 12.4.3 Refining concepts -- 12.4.4 Prototype, test marketing and manufacturing -- 12.4.5 Market launch -- 12.5 Implementation of ecodesign -- 12.5.1 Hewlett-Packard -- 12.5.2 IBM -- 12.5.3 Kodak -- 12.5.4 Electrolux -- 12.5.5 Body Shop International -- 12.6 Conclusions -- 13. Towards a model for product-oriented environmental management systems -- 13.1 Introduction -- 13.1.1 From cure to prevention -- 13.1.2 From processes to products -- 13.1.3 From reactive to proactive and from command and control to self-regulation -- 13.1.4 From technological to managerial -- 13.2 Environment-oriented innovation and ecodesign -- 13.3 Why use product-oriented environmental management systems? -- 13.4 Case study of a truck manufacturer -- 13.4.1 Introduction -- 13.4.2 The product development process and ecodesign -- 13.4.3 Towards a model of product-oriented environmental management systems -- 13.4.4 Consequences of the product-oriented environmental management system at company T -- 13.5 The future of product-oriented environmental management systems -- 13.5.1 Conclusions from the experience at company T -- 13.5.2 Other case studies -- 13.6 Conclusions -- 14. Tools for ecodesign and sustainable product design -- 14.1 Key aspects of sustainable design -- 14.2 The product development and design process -- 14.3 Tools for sustainable design and ecodesign -- 14.3.1 Analysis of environmental strengths and weaknesses -- 14.3.2 Priority setting and selection of the most important potential improvements -- 14.3.3 Implementation: provision of assistance for idea generation, design and draft specification , 14.3.4 Co-ordination with other important criteria: cost-benefit analysis and economic feasibility studies , 3.2.2 Regional level -- 3.2.3 Company level -- 3.2.4 Consultancies -- 3.2.5 Industry associations -- 3.2.6 Establishing an environmental information system -- 3.2.7 Programmes for international technical aid -- 3.4 Conclusions -- 4. Towards sustainable business? -- 4.1 What is sustainable business? -- 4.2 A sustainable value chain -- 4.2.1 External relations -- 4.2.2 Firm infrastructure -- 4.2.3 Human resources -- 4.2.4 Science and technology -- 4.2.5 Procurement -- 4.2.6 Premises -- 4.2.7 Design -- 4.2.8 Inbound and outbound logistics -- 4.2.9 Operations -- 4.2.10 Marketing and sales -- 4.2.11 Service -- 4.2.12 Product disposal -- 4.2.13 Risk management -- 4.3 Winning hearts and minds for sustainable business -- 4.4 Evaluating sustainable business -- 4.5 The future of sustainable business -- 5. Integrated product policy and eco-product development -- 5.1 Background -- 5.2 Integrated product policy -- 5.2.1 Definitions -- 5.2.2 Objectives and conceptual approach -- 5.2.3 Principles and strategies -- 5.2.4 Building blocks -- 5.2.5 Integrated product policy toolbox -- 5.2.6 Uncertainty surrounding integrated product policy -- 5.3 Environmental product policy: Denmark's approach -- 5.3.1 Accumulation of know-how, methodology and competence -- 5.3.2 Information tools -- 5.3.3 Green taxes -- 5.3.4 Subsidies -- 5.3.5 Green pubic procurement -- 5.3.6 Establishment of product area panels -- 5.4 Integrated product policy: a different perspective -- 5.5 Integrated product policy and eco-product development -- 5.5.1 Focus on the electronics sector -- 5.6 Concluding remarks -- PART 2: Sustainable, Eco-product and Eco-service Development -- 6. Sustainable product design -- 6.1 What is sustainable product design? -- 6.1.1 Product design -- 6.1.2 Ecodesign and design for environment -- 6.1.3 Sustainable product design is more than ecodesign , 6.2 Drivers and obstacles for sustainable product design -- 6.2.1 Changing patterns of consumption and production -- 6.2.2 Changing technologies -- 6.2.3 Changing economic and social patterns -- 6.3 Sustainable product design strategies -- 6.3.1 From repair to rethink: the four Rs -- 6.3.2 Eco-innovation -- 6.4 Sustainable solutions -- 6.4.1 Sustainable product design models -- 6.4.2 Examples of sustainable product design -- 6.5 Conclusions -- 7. The Next Industrial Revolution -- 7.1 Why eco-efficiency won't work -- 7.1.1 A retroactive design assignment -- 7.2 Eco-effectiveness -- 7.2.1 Principle 1: waste equals food -- 7.2.2 Principle 2: respect diversity -- 7.2.3 Principle 3: use current solar income -- 7.3 Equity, economy, ecology -- 7.3.1 A new design assignment -- 7.5 Conclusions -- 8. Sustainability and services -- 8.1 Sustainability as a vision -- 8.1.1 Crossing the first borderline to a sustainable economy -- 8.1.2 Crossing the second borderline to a sustainable society -- 8.2 The service economy: selling performance instead of goods -- 8.3 Policies for more sustainable solutions -- 8.4 Strategies for more sustainable solutions -- 8.4.1 Sufficiency solutions -- 8.4.2 Efficiency solutions -- 8.5 The shift from manufacturing to a service economy -- 8.6 The way to sustainable solutions: benchmarking -- 9. Measuring sustainability in ecodesign -- 9.1 State of the art -- 9.1.1 Economic performance evaluation -- 9.1.2 Environmental performance evaluation -- 9.1.3 Societal performance evaluation -- 9.1.4 Sustainability reporting -- 9.2 Sustainability measurement principles -- 9.2.1 Resource and value -- 9.2.2 The 'triple bottom line' -- 9.2.3 Life-cycle consideration -- 9.2.4 Leading and lagging indicators -- 9.3 Sustainability indicator selection process -- 9.3.1 Step 1: consider stakeholder needs -- 9.3.2 Step 2: identify major product aspects , 9.3.3 Step 3: establish objectives -- 9.3.4 Step 4: select indicators and metrics -- 9.3.5 Step 5: determine targets -- 9.4 Best-practice companies -- 9.4.1 Company profiles -- 9.4.2 Applying the principles -- 9.4.3 Applying the indicator selection process -- 9.5 Integrated product development -- 9.6 The strategic importance of sustainability measurement -- Case-study company websites and source material -- 10. What sustainable solutions do small and medium-sized enterprises prefer? -- 10.1 Why do small and medium-sized enterprises need specific support? -- 10.2 Studying design for environment preferences in the innovation centre ecodesign project -- 10.2.1 The innovation centre ecodesign project -- 10.2.2 Participating companies and products involved -- 10.2.3 Classifying the design for environment improvement options -- 10.2.4 Success rate of the design for environment improvement options -- 10.2.5 The newness of the design for environment improvement options -- 10.3 Results: types, success rates and newness of the studied design for environment options -- 10.3.1 The most frequently suggested design for environment principles -- 10.3.2 The most successful design for environment principles -- 10.3.3 Comparison with other studies -- 10.3.4 Successful but less frequently suggested design for environment principles -- 10.3.5 Newness or additional value of the design for environment options -- 10.4 Conclusions and recommendations -- 11. Sustainable product development: a strategy for developing countries -- 11.1 A sustainable product development strategy -- 11.1.1 Assessment phase -- 11.1.2 Implementation phase -- 11.2 Case study: furniture production in the Purépecha region of Mexico -- 11.3 Conclusions -- 12. Managing ecodesign -- 12.1 Where are we now? -- 12.2 The organisational context of ecodesign -- 12.3 Organisational integration of ecodesign
    Additional Edition: Print version Charter, Martin Sustainable Solutions Oxford : Taylor & Francis Group,c2001 ISBN 9781874719366
    Language: English
    Keywords: Electronic books
    URL: FULL  ((OIS Credentials Required))
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  • 8
    UID:
    kobvindex_INT72549
    Format: 1 online resource (480 pages)
    Edition: 1st ed.
    ISBN: 9781874719922 , 9781909493643
    Content: Explores the business drivers for embarking on product-service development and its relation with sustainability and competitiveness. This book reviews toolkits and approaches, selects best practice, analyzes gaps, examines what opportunities there are in a variety of key areas and translates the lessons into suggested approaches for companies
    Note: Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Part I: Product-services: the context -- 1 Introduction -- Part II: Fundamentals concerning competitiveness and sustainability -- 2 Product-services: a specific value proposition -- 3 Product-services and competitiveness -- 4 Product-services and sustainability -- Part III: Product-service development -- 5 The toolbox for product-service development -- Part IV: Potential for product-services in five need areas -- 6 Introduction to the need area-specific chapters -- 7 Need area 1: base materials -- 8 Need area 2: information and communication technologies -- 9 Need area 3: offices -- 10 Need area 4: food -- 11 Need area 5: households -- Part V: Reflections and conclusions -- 12 Towards an integrated approach to PSS design -- 13 Conclusions -- Annex 1 A practical guide for PSS development -- Annex 2 Tools, alphabetical -- References -- Abbreviations -- About the contributors -- Index
    Additional Edition: Print version Tukker, Arnold New Business for Old Europe Oxford : Taylor & Francis Group,c2006 ISBN 9781874719922
    Language: English
    Keywords: Electronic books
    URL: FULL  ((OIS Credentials Required))
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  • 9
    UID:
    kobvindex_INT72573
    Format: 1 online resource (313 pages)
    Edition: 1st ed.
    ISBN: 9781906093242 , 9781907643286
    Content: Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population
    Note: Cover -- Half Title -- Title -- Copyright -- Contents -- Acknowledgements -- Part I: Overview and introduction -- 1 Introduction -- 2 Sustainable consumption and production in the agriculture and food domain -- Part II: Case studies -- 3 Facilitating a more sustainable food and farming sector in the UK -- 4 Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policy -- 5 Transition towards sustainable consumption and production? The case of organic food in Denmark -- 6 Socioeconomic aspects of farmers' markets in Sweden -- 7 Open Garden: a local organic producer-consumer network in Hungary, going through various levels of system innovation -- 8 Slow Food: counteracting fast food and fast living -- 9 Sambazon: creating environmental and social value through marketing the açaí berry -- sustainable agro-forestry practices in the Brazilian Amazon -- 10 Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade -- 11 Verified sustainable agriculture: a practical experience and a significant contribution to sustainable consumption and production -- 12 Life events as turning points for sustainable nutrition -- Part III: Conclusions -- 13 Sustainable consumption and production (SCP) of food: overall conclusions on SCP in the food and agriculture domain -- About the contributors -- Index
    Additional Edition: Print version Tischner, Ursula System Innovation for Sustainability 3 Oxford : Taylor & Francis Group,c2010 ISBN 9781906093242
    Language: English
    Keywords: Electronic books
    URL: FULL  ((OIS Credentials Required))
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  • 10
    UID:
    b3kat_BV042443477
    Format: 1 Online-Ressource (240 S.)
    ISBN: 9783034861045 , 9783764356675
    Series Statement: Wuppertal Texte
    Language: German
    Keywords: Deutschland ; Nachhaltigkeit ; Rohstoffreserve ; Umweltbezogenes Management ; Deutschland ; Verbraucherverhalten ; Umweltbewusstsein ; Rohstoffreserve ; Deutschland ; Produktentwicklung ; Nachhaltigkeit ; Deutschland ; Verbraucherverhalten ; Nachhaltigkeit ; Privater Verbrauch ; Nachhaltigkeit ; Umweltverträglichkeit ; Produktion ; Umweltbezogenes Management ; Produktivitätszuwachs ; Umweltökonomie ; Ökologische Marktwirtschaft ; Ressourcenmanagement ; Konferenzschrift ; Konferenzschrift
    Author information: Tischner, Ursula
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