Format:
1 online resource (309 pages)
Edition:
1st ed.
ISBN:
9789086868513
Content:
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
Content:
Intro -- Scientific committee: -- Sponsors -- Table of contents -- Papers of invited speakers -- Plenary session 01. Feed intake, thermoregulation and heat stress -- Tuesday 9 May - 9:00 -- Physiology of feed intake regulation in chickens: a chemosensory perspective -- E. Roura and S. Cho -- Factors affecting broiler volunteer feed intake in practice -- H.L. Classen*, E. Herwig, N. Karunaratne, D.D.L.S. Bryan and R.K. Savary -- Physiology of thermoregulation in broilers, and strategies for sustaining performance under hot conditions -- S. Druyan1* and A. Haron1,2 -- Plenary session 02. Feeding strategies and gastrointestinal health -- Tuesday 9 May - 14:30 -- Update on feed structure and processing: efficiency, digestion and gut development -- M.R. Abdollahi* and V. Ravindran -- Nutritional modulation of microbial signals in the distal intestinal tract and how they can affect broiler health -- F. Van Immerseel*, K. Vermeulen, L. Onrust, V. Eeckhaut and R. Ducatelle -- Intestinal digestive function and the influence of diet and feeding management -- B. Svihus -- Plenary session 03 and 04. Precision feeding -- Wednesday 10 May - 9:00 and 14:30 -- The potential of perinatal nutrition: in ovo and prestarter feeding -- P.R. Ferket -- How to survive a 'challenging childhood': rearing the laying hen! -- R.P. Kwakkel1*, M.L. Elling-Staats1 and M.M. Van Krimpen2 -- Sequential and choice feeding in laying hens, how much does it help to adapt to the egg cycle? -- C. Hamelin1, A. Molnar2,3 and Y. Nys4* -- Avinesp model: predicting growth and nutritional requirements of broilers -- N.K. Sakomura*, L. Hauschild, M.P. Reis and N.T. Ferreira -- Regulation of feeding behaviour after feeding disproportionate amounts of amino acids -- N. Tous and E. Esteve-Garcia* -- Nutritional requirements of broilers with different growth capacity -- M.A. Grashorn.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
ISBN 9789086863068
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9789086863068
Language:
English
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