Format:
Online-Ressource (740 p)
,
illustrations, maps, tables
Edition:
Online-Ausg. Chester, Vt NewsBank, inc 2006 U.S. Congressional Serial Set, 1817-1980
Series Statement:
United States congressional serial set serial set no. 5493-2
Note:
A device for counting young fish, by Robert K. Robinson, p. 1001
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A method of cultivating rainbow trout and other salmonoids, by Charles L. Paige, p. 781
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A method of measuring fish eggs, by H. von Bayer, p. 1009
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A method of observing the habits and recording the life histories of fishes, by Charles F. Holder, p. 1137
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A method of preparing fish for museum and exhibition purposes, by Dwight Franklin, p. 1353
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A method of transporting live fishes, by Charles F. Holder, p. 1005
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A new method of combating fungus on fishes in captivity, by Paul Zirzow, p. 937
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A new principle of aquaculture and transportation of live fishes, by A.D. Mead, p. 759
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A plan for an educational exhibit of fishes, by Charles F. Holder, p. 1309
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A plan for an educational exhibit of fishes, by Roy W. Miner, p. 1315
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A plea for observation of the habits of fishes and against undue generalization, by Theodore Gill, p. 1059
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Acclimatization of American fishes in Argentina, by E.A. Tulian, p. 955
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American fishes in Italy, by Giuseppe Besana, p. 947
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An improvement in hatching and rearing boxes; with notes on continuous feeding of the fry of salmonidae, by G.E. Simms, p. 1015
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An intensive study of the fauna and flora of a restricted area of sea bottom, by Francis B. Sumner, p. 1225
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Apparatus and methods employed at the marine fish hatchery at Flodevig, Norway, by G.M. Dannevig, p. 799
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Causes of degeneration of American trouts in Austria, by Johann Franke, p. 983
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Causes of disease in young salmonoids, by Eugene Vincent, p. 907
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Development of sponges from tissue cells outside the body of the parent, by H.V. Wilson, p. 1265
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Devices for use in fish hatcheries and aquaria, by Eugene Vincent, p. 1025
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Effects of changes in the density of water upon the blood of fishes, by George G. Scott, p. 1143
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Eighteen months' experience with a disease of brook trout, by Albert Rosenberg, p. 941
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Fish-cultural practices in the Bureau of Fisheries, by John W. Titcomb, p. 697
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Fishes in their relation to the mosquito problem, by William P. Seal, p. 831
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Fishways, by H. von Bayer, p. 1041
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Foods for young salmonoid fishes, by Charles G. Atkins, p. 839
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Fresh-water shrimp, a natural fish food, by S.G. Worth, p. 853
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Gases dissolved in the waters of Wisconsin lakes, by E.A. Birge, p. 1273
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General index follows p. 1411
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Internal parasites of the Sebago salmon, by Henry B. Ward, p. 1151
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List of illustrations, p. V
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Methods of combating fungus on fishes in captivity, by Charles F. Holder, p. 933
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Methods of studying the habits of fishes and recording their life histories; with an account of the breeding habits of the horned dace, by Jacob Reighard, p. 1111
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Naturalization of American fishes in Austrian waters, by Franz von Pirko, p. 977
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New and improved devices for fish culturists, by Alfred E. Fuller, p. 991
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New methods of preparing fishes for museum exhibit, by J.D. Figgins, p. 1357
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New methods of transporting eggs and fish, by W.S. Kincaid, p. 1037
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Notes on the dissolved content of water in its effect upon fishes, by M.C. Marsh, p. 891
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Notes on the flesh parasites of marine food fishes, by Edwin Linton, p. 1195
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Outline for an educational exhibit of fishes, by F.A. Lucas, p. 1341
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Pagination continues from preceding publication, beginning after p. 695
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Possible expansion of shad-hatchery work, by S.G. Worth, p. 789
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Propagation and protection of the Rhine salmon, by P.P.C. Hoek, p. 817
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Radical prevention of Costia necatrix in salmonoid fry, by Johann Franke, p. 917
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Structure and functions of the ear of the squeteague, by G.H. Parker, p. 1211
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Table of contents, p. III
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The United States Bureau of Fisheries: its establishment, functions, organization, resources, operations, and achievements, by Hugh M. Smith, p. 1365
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The comparative value of foods for rainbow trout and other salmonoids, by Charles L. Paige, p. 795
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The cultivation of the turbot, by R. Anthony, p. 859
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The habits and life history of the toadfish (Opsanus tau), by E.W. Gudger, p. 1071
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The introduction of American fishes into New Zealand, by L.F. Ayson, p. 967
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The treatment of fish-cultural waters for the removal of algae, by M.C. Marsh and R.K. Robinson, p. 871
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The utility of sea-fish hatching, by G.M. Dannevig, p. 811
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Treatment of fungus on fishes in captivity, by L.B. Spencer, p. 929
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Volumetric studies of the food and feeding of oysters, by H.F. Moore, p. 1295
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