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Unternehmens-IT für die Digitalisierung 4.0 : Herausforderungen, Lösungsansätze und Leitfäden (2017)

Weber, Herbert ; Viehmann, Johannes, 1980-

Wiesbaden :Springer Fachmedien Wiesbaden,

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UID:

almahu_BV044660330

Format: 1 Online-Ressource (XII, 252 S. 98 Abb., 90 Abb. in Farbe).

ISBN: 978-3-658-19628-8

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-658-19627-1

Language: German

Subjects: Economics

RVK:

QP 345

RVK:

QP 505

Keywords: Unternehmen ; Digitale Revolution ; Organisationswandel ; Informationstechnik

DOI: 10.1007/978-3-658-19628-8

URL: Volltext (URL des Erstveröffentlichers)

URL: Volltext

URL: Volltext (lizenzpflichtig)

URL: Cover

Author information: Viehmann, Johannes, 1980-

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Data Engineering 4.0 : kompositionale Informationsmodelle für industrielle Anwendungen (2021)

Weber, Herbert

Wiesbaden :Springer Vieweg,

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UID:

almahu_BV047316935

Format: 1 Online-Ressource (XXII, 608 Seiten) : , Illustrationen, Diagramme.

ISBN: 978-3-658-33185-6

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-658-33184-9

Language: German

Subjects: Computer Science

RVK:

ST 265

Keywords: Informationsmodell ; Digitales System ; Industrie 4.0 ; Informationsmanagement ; Datenmanagement ; Informationsmodellierung

DOI: 10.1007/978-3-658-33185-6

URL: Volltext (URL des Erstveröffentlichers)

URL: lizenzpflichtig

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Die Software-Krise und ihre Macher / (1992)

Weber, Herbert

Berlin [u.a.] :Springer,

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UID:

almafu_BV004788143

Format: XII, 150 S. : , graph. Darst.

ISBN: 3-540-55172-7

Series Statement: Springer-Compass

Language: German

Subjects: Computer Science

RVK:

ST 230

RVK:

ST 233

Keywords: Software Engineering ; Wirtschaftlichkeit ; Softwareentwicklung ; Krise ; Software ; Qualität ; Krise ; Softwareentwicklung

URL: Inhaltsverzeichnis

URL: Inhaltstext

URL: Inhaltsverzeichnis

URL: Inhaltstext

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Allgemeine Mykologie / (1993)

Weber, Herbert ; Arnold, Günter 1936-

Jena [u.a.] :Fischer,

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UID:

almafu_BV005581073

Format: 541 S. : , Ill., graph. Darst.

ISBN: 3-334-60391-1

Language: German

Subjects: Biology

RVK:

WL 4350

RVK:

WL 4352

RVK:

WF 9000

Keywords: Pilze ; Mykologie ; Lehrbuch ; Lehrbuch ; Lehrbuch

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Zellbiologie und Genetik der Hefen : Methoden und Arbeitstechniken (1982)

Weber, Herbert

Berlin :Akad. Verl.,

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UID:

almahu_BV025920070

Format: 171 S. : , Ill.

Language: German

Subjects: Biology

RVK:

WF 9700

Keywords: Hefeartige Pilze ; Zelle ; Genetik ; Mikrobiologie ; Protoplast ; Molekulare Hybridisierung ; Pilze

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Wörterbuch der Mikrobiologie : mit englisch-deutschem Register; mit 19 Tab. (1997)

Weber, Herbert

Jena [u.a.] :Fischer,

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UID:

almafu_BV011034996

Format: 652 S. : Ill., graph. Darst.

ISBN: 3-437-35040-4 , 3-8274-0868-7

Language: German

Subjects: Biology

RVK:

WB 1413

RVK:

WF 1000

RVK:

WF 1050

Keywords: Mikrobiologie ; Wörterbuch ; Dictionary, Polyglot ; Wörterbuch ; Wörterbuch ; Dictionary, Polyglot

URL: Inhaltsverzeichnis

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Algebraic specification schemes for data base systems / (1978)

Ehrig, Hartmut 1944-2016 ; Kreowski, Hans-Jörg ; Weber, Herbert

Berlin :Hahn-Meitner-Inst.,

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UID:

almafu_BV024534496

Format: 29 Bl. : , graph. Darst.

Series Statement: Berichte des Hahn-Meitner-Instituts für Kernforschung 266

Language: English

Keywords: Forschungsbericht

Author information: Ehrig, Hartmut 1944-2016

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Mikrobiologie der Lebensmittel, Grundlagen / (1996)

Müller, Gunther ; Weber, Herbert

Hamburg :Behr,

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UID:

almafu_BV010544964

Format: XVIII, 562 S. : , Ill., graph. Darst.

Edition: 8. Aufl.

ISBN: 3-86022-209-0

Series Statement: Mikrobiologie der Lebensmittel

Note: Bis 7. Aufl. u.d.T.: Müller, Gunther: Grundlagen der Lebensmittelmikrobiologie

Language: German

Subjects: Chemistry/Pharmacy

RVK:

VN 8101

Keywords: Lebensmittelmikrobiologie ; Lebensmittelhygiene ; Lebensmittelmikrobiologie

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Die neurovegetativen Funktionsstörungen des Urogenitalsystems / (1958)

Weber, Herbert F. J.

Wien :Springer,

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UID:

almahu_BV000930534

Format: 156 S. : , Ill.

Series Statement: Acta neurovegetativa : Supplementum 7

Language: German

Subjects: Medicine

RVK:

YG 2164

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Grundlagen / (2010)

Weber, Herbert.

Hamburg :Behr,

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UID:

almahu_BV036017357

Format: XXII, 727 S. : , Ill., graph. Darst.

Edition: 9., vollst. überarb. Aufl.

ISBN: 978-3-89947-447-3 , 978-3-89947-442-8

Series Statement: Mikrobiologie der Lebensmittel

Note: Bis 7. Aufl. u.d.T.: Müller, Gunther: Grundlagen der Lebensmittelmikrobiologie

Language: German

Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology

RVK:

VN 8100

RVK:

WF 9790

RVK:

ZE 5000

Keywords: Lebensmittelmikrobiologie ; Lebensmittelhygiene ; Lebensmittelmikrobiologie ; Lehrbuch ; Lehrbuch ; Lehrbuch

Author information: Weber, Herbert.

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