UID:
edocfu_9959860579402883
Format:
1 online resource (xi, 294 pages) :
,
illustrations (some color)
Edition:
1st ed.
ISBN:
1-5261-3477-2
,
1-5261-5547-8
,
1-5261-3476-4
Series Statement:
Manchester scholarship online
Content:
This work reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends.
Note:
Previously issued in print: 2020.
,
Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change.
Additional Edition:
ISBN 1-5261-3475-6
Language:
English
DOI:
10.7765/9781526134769
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