UID:
almahu_9949598616502882
Format:
1 online resource (xviii, 266 pages) :
,
illustrations (some color)
Edition:
First edition.
ISBN:
9781003302070
,
1003302076
,
9781000809732
,
1000809730
,
9781000809787
,
1000809781
Content:
"This book discusses how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health. The book is divided into three parts based upon the National Institutes of Health guidance for conducting translational research. Part one details laboratory-scale analysis of gut microbiome samples and their functions. Part two explains translational research models including pre-clinical trials, animal studies, proof of concept safety, and efficacy. Part three focuses on larger-scale clinical trials that attempt to demonstrate the effectiveness of therapeutic treatments in larger populations"--
Note:
Part I: T0 Benchwork, including techniques for microbiome studies -- Tools and resources enabling marker gene-based microbiome studies. -- Phageome in gut microbiome -- Part II: T1: Pre-clinical animal studies, and safety and efficacy trial in humans -- Microbiome and Nutrition -- Why do we care? "Discussing a complex relationship". -- Models for researching the gut microbiome. -- Dietary modulation of the gut microbiota by cultured products. (pending) -- Dietary modulation of the gut microbiota by prebiotics and other dietary nutrients and -- relevant health effect(s). -- Part III: T2-3 Effectiveness trials in general population and regulatory limitations -- Gut microbiota and polyphenols: Discussing a powerful interplay and its effect on health -- Diet, obesity, and gut microbiome -- Challenge, future research, and influence in food science and product development.
Additional Edition:
Print version: Gut microbiome Boca Raton : CRC Press, 2023 ISBN 9781032295442
Language:
English
URL:
https://www.taylorfrancis.com/books/9781003302070
Bookmarklink