Kooperativer Bibliotheksverbund

UID:

Format: 1 Online-Ressource (VIII, 272 p. 1 illus).

Edition: 1st ed. 2022

ISBN: 978-981-1674-91-4

Series Statement: Ecological Research Monographs

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1674-90-7

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1674-92-1

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1674-93-8

Language: English

Subjects: Geography , Biology , General works

DOI: 10.1007/978-981-16-7491-4

URL: Volltext  (URL des Erstveröffentlichers)

URL: lizenzpflichtig

URL: https://doi.org/10.1007/978-981-16-7491-4

UID:

Format: 1 online resource (252 pages)

ISBN: 0-12-813061-X

Note: Front Cover -- Integrated Coastal Management in the Japanese Satoumi: Restoring Estuaries and Bays -- Copyright -- Contents -- Contributors -- Chapter 1: Introduction -- 1.1. Background to this Book -- 1.2. Satoumi -- 1.3. EBM, CBM, MSP, MPA, ICM, and Satoumi -- 1.3.1. EBM and Satoumi -- 1.3.2. CBM and Satoumi -- 1.3.3. MSP and Satoumi -- 1.3.4. ICM and Satoumi -- 1.4. Clean and Productive Coastal Sea -- References -- Further Reading -- Chapter 2: Toward Realizing the Sustainable use of and Healthy Marine Environments in an Open-Type Enclosed Bay -- 2.1. Toward Realizing the Sustainable use of and Healthy Marine Environments in an Open-Type Enclosed Bay -- 2.2. Strike of Large Tsunami on the Coastal Habitats Called Blue Infrastructure: Succession Under the Impacts of Tsunami ... -- 2.2.1. Introduction -- 2.2.2. Influence of the Large Tsunami on Macrophyte Beds in Shizugawa Bay and Their Spatial and Temporal Changes After th ... -- 2.2.2.1. Seagrass Beds -- 2.2.2.2. Seaweed Beds -- 2.2.3. Saltmarshes and Tidal Flats Appeared After the Tsunami -- 2.2.4. Blue Infrastructures and Human Pressure -- 2.2.5. Efforts to Conserve Blue Infrastructure in the Future -- 2.3. Is the Forest a lover of the Sea? Nutrients -- 2.3.1. Introduction -- 2.3.2. Observation and Sample Analysis Methods -- 2.3.3. Composition Ratio of Nutrients and Estimation of Their Standing Stocks -- 2.3.4. Estimate of Nutrient Supply From Rivers and Pacific Ocean -- 2.3.5. Nutrient Supply From Rivers -- 2.3.6. Calculation of the Amount of Nutrient Supply From the Pacific Ocean -- 2.3.7. Primary Production Rate in Shizugawa Bay -- 2.3.8. Evaluation Method for Low-Trophic-Level Consumers as Nutrient Cycling Drivers -- 2.3.9. Estimation of Oyster's Food Sources From the Stable Isotope Ratio (δ13C and δ15N). , 2.3.10. Quantification of Nutrient Cycling System Driven by Filter Feeders Through Nutrient Regeneration -- 2.3.11. Estimation of the C. gigas Dietary Demand and Its Impact -- 2.3.12. Mass Transport Capability of Another Important Aquaculture Species: Ascidians -- 2.3.13. Summary: Nitrogen Cycle in Four Seasons in Shizugawa Bay -- 2.4. Is the Forest a Lover of the Sea? Iron -- 2.4.1. Introduction -- 2.4.2. Dissolved Iron Transport From River Basins -- 2.4.3. Relationship Between Dissolved Organic Matter and Dissolved Iron in River -- 2.4.4. Flocculation and Precipitation of Dissolved Iron in Brackish Water -- 2.4.5. Redox Reaction of Iron and Iron Intake by Algae -- 2.4.6. Distribution of DFe and DOM in Shizugawa Bay -- 2.4.7. Contribution of DFe Transport From Rivers to Primary Production in the Bay -- 2.4.8. Conclusion -- 2.5. Is the Forest a Lover of the Sea? Particulate Organic Matter? -- 2.5.1. Forests, Rivers, and Oceans Linked Through Particulate Organic Matter -- 2.5.2. Particulate Organic Matter Supplied by Rivers to Coastal Waters -- 2.5.3. Contribution of Catchment-Derived Particulate OM to Secondary Production in Coastal Waters -- 2.5.4. Role of Catchment-Derived POM in Shizugawa Bay -- 2.5.4.1. Concentration of POM in Feeder Rivers -- 2.5.4.2. Concentration and Origin of Particulate Organic Matter in Shizugawa Bay -- 2.5.4.3. Food Sources of Consumers in the Bay -- 2.5.5. Growth and Environmental Impact of Cultured Oysters in Shizugawa Bay -- 2.5.5.1. Locational Variation in Oyster Growth -- 2.5.5.2. Sedimentation and Oxygen Consumption of POM From Oyster Farms -- 2.5.6. Summary and Conclusion -- 2.6. Management of the Aquacultures and Marine Environments in an Open Inner Bay -- 2.6.1. Aquacultures in Shizugawa Bay -- 2.6.2. Council for the Future Environment of Shizugawa Bay -- 2.6.2.1. Is the Forest a Lover of the Sea?. , 2.6.2.2. Model Calculation of Aquaculture Rafts and the Discussion -- 2.6.3. ASC Certificate of the Oysters in the Togura Branch -- 2.6.4. Goal of Minamisanriku Towns Recovery and the Ramsar Convention -- 2.6.5. Toward the Future -- References -- Chapter 3: Nutrient Management -- 3.1. Productivity and Transfer of Energy in a Lower Trophic Ecosystem -- 3.1.1. Light Conditions -- 3.1.1.1. Spatial and Temporal Distributions of Phytoplankton and Secchi Depth -- 3.1.1.2. Region-Specific Background Secchi Depth -- 3.1.2. Spatial and Temporal Distributions of Primary Production -- 3.1.3. Transfer of Primary Production to Primary Consumers -- 3.2. Nitrogen and Phosphorous Cycles in Tidal Flats and Seagrass Beds -- 3.2.1. Material Inflow and Outflow in Tidal Flats and Tidal Flat Function in the Breakdown of Materials Into Inorganic Co ... -- 3.2.2. Material Inflow and Outflow in the Seagrass Bed and Its Function -- 3.3. Fish Production and Preservation in Seto Inland Sea -- 3.3.1. Stock Characteristics and Conservation of Anchovy -- 3.3.2. Resource Characteristics and Preservation of Sand Lance -- 3.3.3. Production of Piscivorous Fish -- 3.4. Nutrient Management in Seto Inland Sea -- 3.4.1. Characteristics of Waters -- 3.4.2. Management of Nutrient Loading From Land -- 3.4.3. Management of Nutrients Using an Ecological Method -- 3.4.3.1. Effectiveness of Nutrient Reduction by Z. marina -- 3.4.3.2. Evaluation on Prevention of Excessive Growth of Phytoplankton by Extension of Seagrass Bed in Northern Part of H ... -- 3.5. Summary and Prospects -- References -- Chapter 4: International Management of Marine Environment -- 4.1. Numerical Simulation for the Dissolved Oxygen Concentration in the Japan Sea -- 4.1.1. Introduction -- 4.1.2. A Coupled Physical-Biogeochemical Model -- 4.1.3. Effect of Biogeochemical Processes on the Seasonal Variation in DO Concentration. , 4.1.4. Summary and Future Works -- 4.2. Future Prediction of Nutrient Concentration and Primary Production in the Japan Sea -- 4.2.1. Introduction -- 4.2.2. Seasonal and Interannual Variations in Nutrients in the Tsushima Straits -- 4.2.3. Response of Lower Trophic Ecosystem in the Japan Sea Associated With DIN Flux Change -- 4.2.4. Origin of DIN Flow Into the Japan Sea -- 4.2.5. Summary -- 4.3. Design of a Marine Protected Area (MPA) Based on Transport and Survival Model for Larvae -- 4.3.1. Introduction -- 4.3.2. Model for the Transport and Survival of Japanese Common Squid Larvae -- 4.3.3. Model for the Transport and Survival of Snow Crab Larvae -- 4.3.4. Interannual Variation in Japanese Common Squid Larvae -- 4.3.5. Interannual Variation in Snow Carb Larvae -- 4.3.6. Concept and Method of MPA Design -- 4.3.7. Summary -- 4.4. Environmental Management of Toyama Bay -- 4.4.1. Introduction -- 4.4.2. Importance of Submarine Groundwater Discharge Linked to Groundwater System in the Land -- 4.4.3. Features of Groundwater Linked With Submarine Groundwater Discharge and Its Long-Term Changes -- 4.4.4. Features of Submarine Groundwater Discharge and Its Long-Term Changes From Model Calculations -- 4.4.5. Future Measures for Environmental Management of Toyama Bay -- 4.4.6. Conclusion -- 4.5. Three Layers Management of the Japan Sea -- 4.5.1. Introduction -- 4.5.2. Impacts of Global Warming and the Environmental Changes in the East China Sea -- 4.5.3. Japan Sea Three Layers Management -- 4.5.3.1. The First Layer: Wide-Scale Management -- Constructing a Surveillance Network on Global Warming -- Impacts From the East China Sea -- Sustainable Use of Biodiversity and Fishery Resources in the Japan Sea -- 4.5.3.2. The Second Layer: Middle Scale -- Development of the Tsushima Warm Current Monitoring Network. , Sustainable Use of Biodiversity and Fishery Resources in the Japan Sea -- 4.5.3.3. The Third Layer: Local Scale -- 4.5.4. Conclusion -- References -- Chapter 5: Environmental Economics, Culture, and Negotiation in the Coastal Sea -- 5.1. The Economic Value of a Clean and Productive Coastal Area: The Case of Beach and Oyster Aquaculture in Northeastern ... -- 5.1.1. Introduction -- 5.1.2. Methods -- 5.1.2.1. Environmental Valuation Method -- 5.1.2.2. Outline of the CVM Investigation -- Goods and Services for Valuation, WTP Questions, and WTP Scenarios -- Samples of the Investigation -- 5.1.2.3. Survey Outline -- 5.1.2.4. Analysis Method -- 5.1.3. Results and Discussion -- 5.1.4. Conclusions -- 5.2. Valuing Satoumi: A Rent Approach to Mixed Natural-Manmade Ecosystem Services -- 5.2.1. Introduction -- 5.2.2. Economics of Mixed Ecosystems -- 5.2.3. Field and Data -- 5.2.4. The Result -- 5.2.5. Rent Based on the Gordon Model -- 5.2.5.1. Sensitivity analysis -- 5.2.6. Discussion -- 5.2.7. Conclusion -- 5.3. Regional Sustainability Assessment Framework for Integrated Coastal Zone Management: Satoumi, Ecosystem Services App ... -- 5.3.1. Introduction -- 5.3.2. Regional Sustainability Assessment Framework -- 5.3.2.1. Approach 1: Satoumi -- 5.3.2.2. Approach 2: Ecosystem Services Approach -- 5.3.2.3. Approach 3: Inclusive Wealth -- 5.3.3. Example: Seto Inland Sea -- 5.3.3.1. Seto Inland Sea as Satoumi (Step 1) -- 5.3.3.2. Identify Capital Assets as a Source of ESs (Steps 2 and 3) -- Human Capital -- Natural Capital -- Manufactured Capital -- 5.3.3.3. IW Computation (Steps 4, 5, and 6) -- 5.3.4. Results and Their Insights for ICZM (Step 7) -- 5.3.4.1. Is the Seto Inland Sea on a Sustainable Development Path? -- 5.3.4.2. Shadow Prices as a Direct ICZM Target -- 5.3.4.3. Impacts of Demographic Changes on the Sustainable Development Path -- 5.3.4.4. Drift Term. , 5.3.5. Conclusion.

Additional Edition: ISBN 0-12-813060-1

Language: English

UID:

Format: X, 113 p. 74 illus., 39 illus. in color. , online resource.

ISBN: 9784431541004

Content: The author proposed the satoumi concept, analogous to the satoyama concept on land, as “coastal sea with high biodiversity and productivity in harmony with human interaction” in 1998. The concept for environmental conservation in the coastal seas has been widely accepted and was included in the Japanese national policy of “Strategy for Establishment of an Environmental Nation” in 2007. This book is a translation of the author’s Japanese book (2010) in response to concerns and questions about satoumi, including: Does biodiversity increase as a result of human interaction in coastal seas? Do the economics of fishing villages need to be considered in detail? What legal support is necessary for the creation of satoumi? Is there a relation between the concepts of God and Nature in satoumi? What is the relationship between fishermen and city dwellers? Chapter 1 presents the basic concept of satoumi. In Chapter 2 the relation between biodiversity and human interaction, economic problems related to satoumi, legal support for satoumi creation, satoumi from the point of view of landscape ecology, and the relation between society and science with regard to the satoumi movement are discussed. In Chapter 3 examples of satoumi creation in Japan are presented, and in Chapter 4 the overseas dissemination of the satoumi concept is introduced, with Chapter 5 providing the conclusion.

Note: From the Content: Introduction -- Development of Satoumi Concept -- Bio-diversity and Human Interaction -- Sales Strategy of Fishing Village: Economic Strategy of Misaki and Himeshima Fishermen Unions -- Traditional Legal System related to Satoumi -- Short History of Satoumi Concept -- Style of Satoumi Study: Interaction between Society and Science -- Creation of Satoumi as a Rehabilitation of Coastal Sea -- Co-owning and Deepening of the Satoumi Concept -- Problems of Satoumi Concept and Movement -- Examples of Satoumi Creation -- Rehabilitation of Clam Fishery Ground at Kuwana, Aichi Prefecture; Akasuka Fishermen Union -- Rehabilitation of Eel-grass Bed and Collection of Marine Debris at the Seabed; Hinase Fishermen Union in Okayama Prefecture -- Catching Herbivorous Fish for Recovering the Died Marine Forest; Sagara Fishermen Union in Shizuoka Prefecture -- Oyster Culture and Preservation of Swimming Crab Resource: Tsunemi Branch of the Northern Buzen Sea Fishermen Union in Fukuoka Prefecture -- Environmental Education; Association of Playing at the Beach in Oita Prefecture -- Including Citizen to the Fishing Activities; Oshima Fishermen Union in Fukui Prefecture -- Partial Sale of Fishing Right; Amino-cho Fishermen Union in Kyoto Prefecture -- Integrated Management of Mountain, River and Coastal Sea; Fushino River Catchment Area in Yamaguchi Prefecture -- Coastal Management; Kashiwajima Island in Kochi Prefecture -- The Coastal Sea Area around Ikishima Island as MPA -- Seaweed Culture and Preservation of Coral Reefs; Onna Fishermen Union in Okinawa Prefecture -- Conservation of Fisheries Resources in the Near-Shore Region; Shiriya Fishermen Union in Aomori Prefecture -- Overseas Dissemination of Satoumi Concept -- 8th EMECS -- 3rd EAS.-Conclusions.

In: Springer eBooks

Additional Edition: Printed edition: ISBN 9784431540991

Additional Edition: Printed edition: ISBN 9784431541011

Additional Edition: Printed edition: ISBN 9784431563297

Language: English

DOI: 10.1007/978-4-431-54100-4

URL: https://doi.org/10.1007/978-4-431-54100-4

URL: Volltext

URL: Inhaltsverzeichnis

URL: Abstract

URL: Volltext

URL: Volltext  (lizenzpflichtig)

URL: Cover

UID:

Format: 1 Online-Ressource (XI, 97 p. 157 illus., 140 illus. in color)

ISBN: 9789401799157

Series Statement: Estuaries of the World

Additional Edition: Erscheint auch als Druckausgabe ISBN 978-94-017-9914-0

Language: English

DOI: 10.1007/978-94-017-9915-7

URL: Volltext

URL: Inhaltsverzeichnis

URL: Abstract

UID:

Format: 1 Online-Ressource (VIII, 272 p. 1 illus)

Edition: 1st ed. 2022

ISBN: 9789811674914

Series Statement: Ecological Research Monographs

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1674-90-7

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1674-92-1

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1674-93-8

Language: English

Subjects: Geography , Biology , General works

DOI: 10.1007/978-981-16-7491-4

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: XI, 97 p. 157 illus., 140 illus. in color. , online resource.

Edition: 1st ed. 2015.

ISBN: 9789401799157

Series Statement: Estuaries of the World,

Content: This book presents lessons learnt from Japan’s past, in relation to coastal waters, industrial pollutants and concentrated urban populations. It examines ecosystem damage and pollution in coastal sea areas and addresses the question: What is the present status of Japanese estuaries from the view point of eutrophication and oligotrophication? The authors describe three typical situations, namely eutrophication problems in Tokyo Bay, oligotrophication problems in the Seto Inland Sea, and the disappearance of hypoxia in Dokai Bay. Readers will learn how legal controls on Total Phosphorus (TP) and Total Nitrogen (TN) loads have played an important role in each of these three bays. They will see that the results of the application of the law differ among the three bays as the characteristics of material cycling are different. The roles of community activities, water related technology development and local characteristics emerge, as responses to problems of environmental deterioration and future tasks are all investigated in this publication.  The book will appeal to anyone with an interest in maintaining healthy estuaries, or in coastal water environment affairs and governing systems.

Note: Chapter 1. Eutrophication and Oligotrophication in Japanese Estuaries – A Synthesis -- Chapter 2.  Eutrophication in Tokyo Bay -- Chapter 3. Oligotrophication in the Seto Inland Sea -- Chapter 4.  Disappearance of Hypoxia in Dokai Bay.

In: Springer eBooks

Additional Edition: Printed edition: ISBN 9789401799140

Language: English

DOI: 10.1007/978-94-017-9915-7

URL: http://dx.doi.org/10.1007/978-94-017-9915-7

URL: Volltext  (lizenzpflichtig)

URL: Volltext

URL: Cover

UID:

Format: V, 162 S , Ill., graph. Darst., Kt

ISBN: 0792358953

Series Statement: Ocean sciences research 1

Uniform Title: Engan kaiyōgaku 〈engl.〉

Note: Literaturangaben

Language: English

Keywords: Meereskunde ; Meeresströmung

URL: http://www.loc.gov/catdir/enhancements/fy0822/00700346-d.html

URL: http://www.loc.gov/catdir/enhancements/fy0822/00700346-t.html

UID:

Format: V, 162 S. : Ill., graph. Darst., Kt.

ISBN: 0792358953

Series Statement: Ocean sciences research [1]

Uniform Title: Engan kaiy¯ogaku

Content: Contents: Preface. - 1 Introduction. - 2 Basic Equation of the Material Transport Process. - 3 Fundamental Equations of Advection. - 4 Tidal Current. - 4.1 Resonance Tide and Tidal Current. - 4.2 Tide and Tidal Current in the Channel. - 4.3 Influence of Earth Rotation. - 4.4 Effect of Bottom Friction. - 4.5 Internal Tide and Tidal Current. - 5 Residual Flow. - 6 Tide-Induced Residual Current. - 7 Density-Driven Current. - 7.1 Water Density. - 7.2 Heat and Salt Budgets. - 7.3 Density-Driven Current Due to River Discharge. - 7.4 Density-Driven Current Due to the Buoyancy Supply from the Open Ocean. - 7.5 Density-Driven Current Due to Buoyancy Input from River and Open Ocean. - 7.6 Density-Driven Current Due to the Topographic Heat Accumulation Effect. - 7.7 Density-Driven Current Due to the Horizontal Distribution of Vertical Diffusivity. - 8 Wind-Driven Current. - 8.1 Wind Stress on the Sea Surface. - 8.2 Ekman Spiral. - 8.3 Langmuir Circulation. - 8.4 Amplification of Diurnal Tidal Current by Land-Sea Breeze. - 8.5 Coastal Upwelling. - 8.6 Horizontal and Vertical Circulations. - 8.7 Shelf Wave. - 9 Diffusion and Dispersion. - 9.1 The Concept of Diffusion. - 9.2 The Concept of Dispersion. - 9.3 Estimating Method of the Magnitude of Dispersion Coefficient. - 9.4 Methods to Estimate the Horizontal Eddy Diffusivity. - 9.5 Estimating Method of Vertical Eddy Diffusivity. - 9.6 Double Diffusion. - 10 Water Exchange and Residence Time. - 10.1 Water Exchange Ratio Near the Strait. - 10.2 Water Exchange Ratio in the Whole Bay. - 10.3 Average Residence Time. - 10.4 Estimating the Remnant Function in the Field. - 11 Diagnostic Model and The Euler-Lagrange Method. - 11.1 Diagnostic Model. - 11.2 Euler-Lagrange Method. - 12 Ecosystem Model. - 12.1 Formulation. - 12.2 Examples of an Ecosystem Model. - Index.

Note: MAB0014.001: AWI G4-02-0059

Language: English

UID:

Format: X, 113 Seiten , Ill., graph. Darst., Kt.

ISBN: 9784431540991

Series Statement: Environmental science and engineering

Language: English

Keywords: Japan ; Küstenmeer ; Biodiversität ; Nachhaltigkeit

UID:

Format: 1 online resource (252 pages)

ISBN: 0-12-813061-X

Note: Front Cover -- Integrated Coastal Management in the Japanese Satoumi: Restoring Estuaries and Bays -- Copyright -- Contents -- Contributors -- Chapter 1: Introduction -- 1.1. Background to this Book -- 1.2. Satoumi -- 1.3. EBM, CBM, MSP, MPA, ICM, and Satoumi -- 1.3.1. EBM and Satoumi -- 1.3.2. CBM and Satoumi -- 1.3.3. MSP and Satoumi -- 1.3.4. ICM and Satoumi -- 1.4. Clean and Productive Coastal Sea -- References -- Further Reading -- Chapter 2: Toward Realizing the Sustainable use of and Healthy Marine Environments in an Open-Type Enclosed Bay -- 2.1. Toward Realizing the Sustainable use of and Healthy Marine Environments in an Open-Type Enclosed Bay -- 2.2. Strike of Large Tsunami on the Coastal Habitats Called Blue Infrastructure: Succession Under the Impacts of Tsunami ... -- 2.2.1. Introduction -- 2.2.2. Influence of the Large Tsunami on Macrophyte Beds in Shizugawa Bay and Their Spatial and Temporal Changes After th ... -- 2.2.2.1. Seagrass Beds -- 2.2.2.2. Seaweed Beds -- 2.2.3. Saltmarshes and Tidal Flats Appeared After the Tsunami -- 2.2.4. Blue Infrastructures and Human Pressure -- 2.2.5. Efforts to Conserve Blue Infrastructure in the Future -- 2.3. Is the Forest a lover of the Sea? Nutrients -- 2.3.1. Introduction -- 2.3.2. Observation and Sample Analysis Methods -- 2.3.3. Composition Ratio of Nutrients and Estimation of Their Standing Stocks -- 2.3.4. Estimate of Nutrient Supply From Rivers and Pacific Ocean -- 2.3.5. Nutrient Supply From Rivers -- 2.3.6. Calculation of the Amount of Nutrient Supply From the Pacific Ocean -- 2.3.7. Primary Production Rate in Shizugawa Bay -- 2.3.8. Evaluation Method for Low-Trophic-Level Consumers as Nutrient Cycling Drivers -- 2.3.9. Estimation of Oyster's Food Sources From the Stable Isotope Ratio (δ13C and δ15N). , 2.3.10. Quantification of Nutrient Cycling System Driven by Filter Feeders Through Nutrient Regeneration -- 2.3.11. Estimation of the C. gigas Dietary Demand and Its Impact -- 2.3.12. Mass Transport Capability of Another Important Aquaculture Species: Ascidians -- 2.3.13. Summary: Nitrogen Cycle in Four Seasons in Shizugawa Bay -- 2.4. Is the Forest a Lover of the Sea? Iron -- 2.4.1. Introduction -- 2.4.2. Dissolved Iron Transport From River Basins -- 2.4.3. Relationship Between Dissolved Organic Matter and Dissolved Iron in River -- 2.4.4. Flocculation and Precipitation of Dissolved Iron in Brackish Water -- 2.4.5. Redox Reaction of Iron and Iron Intake by Algae -- 2.4.6. Distribution of DFe and DOM in Shizugawa Bay -- 2.4.7. Contribution of DFe Transport From Rivers to Primary Production in the Bay -- 2.4.8. Conclusion -- 2.5. Is the Forest a Lover of the Sea? Particulate Organic Matter? -- 2.5.1. Forests, Rivers, and Oceans Linked Through Particulate Organic Matter -- 2.5.2. Particulate Organic Matter Supplied by Rivers to Coastal Waters -- 2.5.3. Contribution of Catchment-Derived Particulate OM to Secondary Production in Coastal Waters -- 2.5.4. Role of Catchment-Derived POM in Shizugawa Bay -- 2.5.4.1. Concentration of POM in Feeder Rivers -- 2.5.4.2. Concentration and Origin of Particulate Organic Matter in Shizugawa Bay -- 2.5.4.3. Food Sources of Consumers in the Bay -- 2.5.5. Growth and Environmental Impact of Cultured Oysters in Shizugawa Bay -- 2.5.5.1. Locational Variation in Oyster Growth -- 2.5.5.2. Sedimentation and Oxygen Consumption of POM From Oyster Farms -- 2.5.6. Summary and Conclusion -- 2.6. Management of the Aquacultures and Marine Environments in an Open Inner Bay -- 2.6.1. Aquacultures in Shizugawa Bay -- 2.6.2. Council for the Future Environment of Shizugawa Bay -- 2.6.2.1. Is the Forest a Lover of the Sea?. , 2.6.2.2. Model Calculation of Aquaculture Rafts and the Discussion -- 2.6.3. ASC Certificate of the Oysters in the Togura Branch -- 2.6.4. Goal of Minamisanriku Towns Recovery and the Ramsar Convention -- 2.6.5. Toward the Future -- References -- Chapter 3: Nutrient Management -- 3.1. Productivity and Transfer of Energy in a Lower Trophic Ecosystem -- 3.1.1. Light Conditions -- 3.1.1.1. Spatial and Temporal Distributions of Phytoplankton and Secchi Depth -- 3.1.1.2. Region-Specific Background Secchi Depth -- 3.1.2. Spatial and Temporal Distributions of Primary Production -- 3.1.3. Transfer of Primary Production to Primary Consumers -- 3.2. Nitrogen and Phosphorous Cycles in Tidal Flats and Seagrass Beds -- 3.2.1. Material Inflow and Outflow in Tidal Flats and Tidal Flat Function in the Breakdown of Materials Into Inorganic Co ... -- 3.2.2. Material Inflow and Outflow in the Seagrass Bed and Its Function -- 3.3. Fish Production and Preservation in Seto Inland Sea -- 3.3.1. Stock Characteristics and Conservation of Anchovy -- 3.3.2. Resource Characteristics and Preservation of Sand Lance -- 3.3.3. Production of Piscivorous Fish -- 3.4. Nutrient Management in Seto Inland Sea -- 3.4.1. Characteristics of Waters -- 3.4.2. Management of Nutrient Loading From Land -- 3.4.3. Management of Nutrients Using an Ecological Method -- 3.4.3.1. Effectiveness of Nutrient Reduction by Z. marina -- 3.4.3.2. Evaluation on Prevention of Excessive Growth of Phytoplankton by Extension of Seagrass Bed in Northern Part of H ... -- 3.5. Summary and Prospects -- References -- Chapter 4: International Management of Marine Environment -- 4.1. Numerical Simulation for the Dissolved Oxygen Concentration in the Japan Sea -- 4.1.1. Introduction -- 4.1.2. A Coupled Physical-Biogeochemical Model -- 4.1.3. Effect of Biogeochemical Processes on the Seasonal Variation in DO Concentration. , 4.1.4. Summary and Future Works -- 4.2. Future Prediction of Nutrient Concentration and Primary Production in the Japan Sea -- 4.2.1. Introduction -- 4.2.2. Seasonal and Interannual Variations in Nutrients in the Tsushima Straits -- 4.2.3. Response of Lower Trophic Ecosystem in the Japan Sea Associated With DIN Flux Change -- 4.2.4. Origin of DIN Flow Into the Japan Sea -- 4.2.5. Summary -- 4.3. Design of a Marine Protected Area (MPA) Based on Transport and Survival Model for Larvae -- 4.3.1. Introduction -- 4.3.2. Model for the Transport and Survival of Japanese Common Squid Larvae -- 4.3.3. Model for the Transport and Survival of Snow Crab Larvae -- 4.3.4. Interannual Variation in Japanese Common Squid Larvae -- 4.3.5. Interannual Variation in Snow Carb Larvae -- 4.3.6. Concept and Method of MPA Design -- 4.3.7. Summary -- 4.4. Environmental Management of Toyama Bay -- 4.4.1. Introduction -- 4.4.2. Importance of Submarine Groundwater Discharge Linked to Groundwater System in the Land -- 4.4.3. Features of Groundwater Linked With Submarine Groundwater Discharge and Its Long-Term Changes -- 4.4.4. Features of Submarine Groundwater Discharge and Its Long-Term Changes From Model Calculations -- 4.4.5. Future Measures for Environmental Management of Toyama Bay -- 4.4.6. Conclusion -- 4.5. Three Layers Management of the Japan Sea -- 4.5.1. Introduction -- 4.5.2. Impacts of Global Warming and the Environmental Changes in the East China Sea -- 4.5.3. Japan Sea Three Layers Management -- 4.5.3.1. The First Layer: Wide-Scale Management -- Constructing a Surveillance Network on Global Warming -- Impacts From the East China Sea -- Sustainable Use of Biodiversity and Fishery Resources in the Japan Sea -- 4.5.3.2. The Second Layer: Middle Scale -- Development of the Tsushima Warm Current Monitoring Network. , Sustainable Use of Biodiversity and Fishery Resources in the Japan Sea -- 4.5.3.3. The Third Layer: Local Scale -- 4.5.4. Conclusion -- References -- Chapter 5: Environmental Economics, Culture, and Negotiation in the Coastal Sea -- 5.1. The Economic Value of a Clean and Productive Coastal Area: The Case of Beach and Oyster Aquaculture in Northeastern ... -- 5.1.1. Introduction -- 5.1.2. Methods -- 5.1.2.1. Environmental Valuation Method -- 5.1.2.2. Outline of the CVM Investigation -- Goods and Services for Valuation, WTP Questions, and WTP Scenarios -- Samples of the Investigation -- 5.1.2.3. Survey Outline -- 5.1.2.4. Analysis Method -- 5.1.3. Results and Discussion -- 5.1.4. Conclusions -- 5.2. Valuing Satoumi: A Rent Approach to Mixed Natural-Manmade Ecosystem Services -- 5.2.1. Introduction -- 5.2.2. Economics of Mixed Ecosystems -- 5.2.3. Field and Data -- 5.2.4. The Result -- 5.2.5. Rent Based on the Gordon Model -- 5.2.5.1. Sensitivity analysis -- 5.2.6. Discussion -- 5.2.7. Conclusion -- 5.3. Regional Sustainability Assessment Framework for Integrated Coastal Zone Management: Satoumi, Ecosystem Services App ... -- 5.3.1. Introduction -- 5.3.2. Regional Sustainability Assessment Framework -- 5.3.2.1. Approach 1: Satoumi -- 5.3.2.2. Approach 2: Ecosystem Services Approach -- 5.3.2.3. Approach 3: Inclusive Wealth -- 5.3.3. Example: Seto Inland Sea -- 5.3.3.1. Seto Inland Sea as Satoumi (Step 1) -- 5.3.3.2. Identify Capital Assets as a Source of ESs (Steps 2 and 3) -- Human Capital -- Natural Capital -- Manufactured Capital -- 5.3.3.3. IW Computation (Steps 4, 5, and 6) -- 5.3.4. Results and Their Insights for ICZM (Step 7) -- 5.3.4.1. Is the Seto Inland Sea on a Sustainable Development Path? -- 5.3.4.2. Shadow Prices as a Direct ICZM Target -- 5.3.4.3. Impacts of Demographic Changes on the Sustainable Development Path -- 5.3.4.4. Drift Term. , 5.3.5. Conclusion.

Additional Edition: ISBN 0-12-813060-1

Language: English