Kooperativer Bibliotheksverbund

UID:

Format: xxiii, 348 Seiten.

ISBN: 978-1-4384-7361-1 , 1-4384-7360-5 , 978-1-4384-7360-4

Content: "Jewish vegan and vegetarian movements have become increasingly prominent in recent decades, as more Jews adopt plant-based lifestyles. In this book, scholars, rabbis, and activists explore the history of veganism and vegetarianism among Jews and present compelling new directions in Jewish thought, ethics, and foodways. Jewish Veganism and Vegetarianism asks how Judaism, broadly considered, has inspired people to eschew animal products and how those choices have enriched and defined Jewishness. It offers opportunities to meditate on what makes Jewish veganism and vegetarianism particularly Jewish and to pursue the intellectual, religious, and historical roots of those movements. It also tests their boundaries, examines connections to other movements, and calls attention to divisions among Jewish vegans and vegetarians and to the resistance they have faced. In part one, "Studies," authors present Jewish veganism and vegetarianism in historical, literary, and sociological context: from the time of the Talmud until the present, in North America, Europe, and Israel, and among rabbis, chefs, artists, activists, punks, and farmers. Part two, "New Directions," is focused on contemporary currents in Jewish vegan and vegetarian thought. The authors represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. As a whole, the volume presents a wide-ranging survey of the place of veganism and vegetarianism in Judaism past and present"...

Note: Includes bibliographical references and index

Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-1-4384-7362-8

Language: English

Subjects: History , Sociology

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031985587&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

URL: Inhaltsverzeichnis

URL: Inhaltsverzeichnis

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Format: xiii, 276 Seiten

ISBN: 9781618119049 , 9781618119032

Series Statement: Jewish thought, Jewish history

Content: "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" --

Note: Includes bibliographical references and index

Additional Edition: ISBN 9781618119056

Additional Edition: Erscheint auch als Online-Ausgabe Kashrut and Jewish food ethics Boston : Academic Studies Press, 2019

Additional Edition: Erscheint auch als Online-Ausgabe Kashrut and Jewish Food Ethics Boston, MA : Academic Studies Press, 2019 ISBN 9781618119056

Language: English

Keywords: Speisegebot ; Judentum

URL: Inhaltsverzeichnis

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Format: 1 online resource (290 pages).

ISBN: 1-61811-904-4

Series Statement: Jewish Thought, Jewish History: New Studies

Content: Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.

Note: Frontmatter -- , Table of Contents -- , Introduction -- , SECTION 1: Kashrut Dynamics -- , CHAPTER 1. On the Ethics and Politics of Kosher Food Supervision / , CHAPTER 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws / , CHAPTER 3. Milk and Meat / , SECTION 2. Bridging Kashrut with Ethical & Spiritual Concerns -- , CHAPTER 1. The Moral Underpinnings of Kashrut Rabbi / , CHAPTER 2. Eating Our Way from Holiness to Justice / , CHAPTER 3. Increasing Holiness in Life / , SECTION 3. Spirituality of Eating -- , CHAPTER 1. Eating as a Sacrament- The Eating Table and the Coffin / , CHAPTER 2. Food for Thought / , CHAPTER 3. Holy Eating in Jewish Thought and Practice / , CHAPTER 4. Too Much of Everything is Just Enough / , SECTION 4. Health & Consumption -- , CHAPTER 1. Towards a Jewish Nutrition Ethic / , CHAPTER 2. Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back / , CHAPTER 3. Your Grains, Your Grape Juice, and Your Oil / , SECTION 5. Worker Rights, Equality, & Hunger -- , CHAPTER 1. The Divine Image / , CHAPTER 2. Judaism and The Crisis of the Rural Village in the Global South / , CHAPTER 3 Let Them Have a Little Bread / , SECTION 6. Animal Welfare -- , CHAPTER 1. םייח ילעב רעצ יניינעב הבושת / , CHAPTER 2. Animal Suffering and the Rhetoric of Values and Halakhah / , CHAPTER 3. The Commandments Were Only Given for the Purpose of Refining People / , CHAPTER 4. The Case for Limiting Meat Consumption to Shabbat, Holidays, and Celebrations / , SECTION 7. Environmentalism, Conservation, and GMOs -- , CHAPTER 1. Ethical Eating and the Impact on Our Environment / , CHAPTER 2. Humanity and the Tree of the Field / , CHAPTER 3. Divine Wisdom or Altering Creation? A Torah Perspective on GMOs / , Conclusion / , Index , Issued also in print. , In English.

Additional Edition: ISBN 1-61811-903-6

Additional Edition: ISBN 1-61811-905-2

Language: English

DOI: 10.1515/9781618119056

URL: lizenzpflichtig

URL: Cover

URL: Cover

URL: http://purl.org/coar/access_right/c_16ec

URL: https://doi.org/10.1515/9781618119056

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Format: xv, 448 Seiten , 23 cm

ISBN: 9780881233223

Uniform Title: Mishnah Avot

Content: "This commentary explores the ancient text through a lens of contemporary social justice concerns and moral philosophy, engaging both classical commentators and modern thinkers. Includes a newly edited Hebrew text and a fresh translation"

Note: Includes bibliographical references and index , Item includes newly edited Hebrew text, new English translation, and original commentary in English

Additional Edition: ISBN 9780881233230

Additional Edition: Erscheint auch als Online-Ausgabe Pirkei Avot New York : Central Conference of American Rabbis, 2018 = 5778

Language: English

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Format: xxvi, 158 Seiten , 23 cm

ISBN: 9780881233605

Content: "A social justice commentary of the Book of Jonah providing insights on ethical issues such as animal welfare, incarceration, climate change, and others"--

Additional Edition: ISBN 9780881233612

Additional Edition: Erscheint auch als Online-Ausgabe The book of jonah New York : Central Conference of American Rabbis, 2020

Language: English

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In: Jewish veganism and vegetarianism : studies and new directions, S. 251-265

Language: German

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In: Jewish veganism and vegetarianism : studies and new directions, S. IX-XXIII

Language: German

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Format: XXIII, 348 S. : Ill., graph. Darst., Tab.

ISBN: 978-1-4384-7361-1

Language: German

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Format: 1 online resource (460 pages) : , illustrations

ISBN: 9789655241884 (e-book)

Additional Edition: Print version: Yanklowitz, Shmuly, 1981- Soul of Jewish social justice. Jerusalem, Israel : Urim Publications, c2014 ISBN 9789655241563

Language: English

Keywords: Electronic books.

URL: Click to View

UID:

Format: 1 online resource (292 p.)

ISBN: 9781618119056

Series Statement: Jewish Thought, Jewish History: New Studies

Content: Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.

Note: Frontmatter -- , Table of Contents -- , Introduction -- , SECTION 1: Kashrut Dynamics -- , CHAPTER 1. On the Ethics and Politics of Kosher Food Supervision / , CHAPTER 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws / , CHAPTER 3. Milk and Meat / , SECTION 2. Bridging Kashrut with Ethical & Spiritual Concerns -- , CHAPTER 1. The Moral Underpinnings of Kashrut Rabbi / , CHAPTER 2. Eating Our Way from Holiness to Justice / , CHAPTER 3. Increasing Holiness in Life / , SECTION 3. Spirituality of Eating -- , CHAPTER 1. Eating as a Sacrament– The Eating Table and the Coffin / , CHAPTER 2. Food for Thought / , CHAPTER 3. Holy Eating in Jewish Thought and Practice / , CHAPTER 4. Too Much of Everything is Just Enough / , SECTION 4. Health & Consumption -- , CHAPTER 1. Towards a Jewish Nutrition Ethic / , CHAPTER 2. Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back / , CHAPTER 3. Your Grains, Your Grape Juice, and Your Oil / , SECTION 5. Worker Rights, Equality, & Hunger -- , CHAPTER 1. The Divine Image / , CHAPTER 2. Judaism and The Crisis of the Rural Village in the Global South / , CHAPTER 3 Let Them Have a Little Bread / , SECTION 6. Animal Welfare -- , CHAPTER 1. םייח ילעב רעצ יניינעב הבושת / , CHAPTER 2. Animal Suffering and the Rhetoric of Values and Halakhah / , CHAPTER 3. The Commandments Were Only Given for the Purpose of Refining People / , CHAPTER 4. The Case for Limiting Meat Consumption to Shabbat, Holidays, and Celebrations / , SECTION 7. Environmentalism, Conservation, and GMOs -- , CHAPTER 1. Ethical Eating and the Impact on Our Environment / , CHAPTER 2. Humanity and the Tree of the Field / , CHAPTER 3. Divine Wisdom or Altering Creation? A Torah Perspective on GMOs / , Conclusion / , Index , In English.

Language: English

DOI: 10.1515/9781618119056

URL: https://doi.org/10.1515/9781618119056