Format:
547 S. :
,
Ill., graph. Darst.
Edition:
2., verb. Aufl.
ISBN:
3-343-00160-0
Language:
German
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
,
Biology
Keywords:
Tierisches Lebensmittel
;
Lebensmittelmikrobiologie
;
Trinkwasser
;
Mikrobiologie
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