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  • 1
    UID:
    gbv_184114049X
    Format: 1 Online-Ressource (42 p.)
    ISBN: 9781801464901
    Series Statement: Burleigh Dodds Series in Agricultural Science
    Content: In the recent past, disease control on swine farms was based on vaccination or intentional exposure to pathogens to stimulate immunity and protect against clinical disease. This one-dimensional strategy became increasingly inadequate as farms increased in size and as pathogens resistant to immune control became commonplace, e.g. porcine reproductive and respiratory syndrome virus (PRRSV) and others. Today, prevention and control requires the coordinated use of (1) immunity to reduce clinical losses, (2) biosecurity to stop the entry of pathogens, and (3) surveillance to verify that immunity and biosecurity strategies are functioning properly. Of the three, surveillance has been the most difficult to implement, both because populations on swine farms are complex and because practical surveillance methods have only become available in recent years. Herein we outline the elements of designing and implementing infectious disease surveillance in commercial swine herds using diagnostic testing of antemortem samples
    Note: English
    Language: Undetermined
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  • 2
    UID:
    almafu_9959328301502883
    Format: 1 online resource (xviii, 387 pages) : , illustrations
    Edition: 1st ed.
    ISBN: 9780470376812 , 0470376813 , 9780470376607 , 0470376600
    Additional Edition: Print version: Trends in emerging viral infections of swine. Ames, Iowa : Iowa State Press, ©2002 ISBN 0813803837
    Additional Edition: ISBN 9780813803838
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
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  • 3
    UID:
    edocfu_(DE-604)BV047266453
    Format: 1 Online-Ressource (xxii, 1108 Seiten) : , Illustrationen, Diagramme.
    Edition: Eleventh edition
    ISBN: 978-1-119-35092-7
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-119-35085-9
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Medicine
    RVK:
    RVK:
    Keywords: Tiermedizin ; Schwein
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    UID:
    almahu_BV047266453
    Format: 1 Online-Ressource (xxii, 1108 Seiten) : , Illustrationen, Diagramme.
    Edition: Eleventh edition
    ISBN: 978-1-119-35092-7
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-1-119-35085-9
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Medicine
    RVK:
    RVK:
    Keywords: Tiermedizin ; Schwein
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    UID:
    almafu_BV026417004
    Format: XVIII, 387 S. : , Ill.
    Edition: 1. ed.
    ISBN: 0-8138-0383-7
    Language: English
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  • 6
    Book
    Book
    Chichester, West Sussex :Wiley-Blackwell,
    UID:
    almafu_BV039884554
    Format: XXIII, 983 S. ; , 28 cm.
    Edition: 10. ed.
    ISBN: 978-0-8138-2267-9
    Note: Includes bibliographical references and index
    Language: English
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  • 7
    UID:
    almahu_BV046082606
    Format: xxii, 1108 Seiten : , Illustrationen, Diagramme.
    Edition: Eleventh edition
    ISBN: 978-1-119-35085-9
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-1-119-35090-3
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Medicine
    RVK:
    RVK:
    RVK:
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Online Resource
    Online Resource
    Hoboken, NJ :John Wiley & Sons, Inc.,
    UID:
    almahu_9948198648102882
    Format: 1 online resource (xxii, 1108 pages)
    Edition: Eleventh edition.
    ISBN: 9781119350903 , 1119350905 , 9781119350897 , 1119350891 , 9781119350927 , 1119350921
    Content: "Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior"--Publisher's description.
    Note: Section I : Veterinary practice. Herd evaluation -- Behavior and welfare -- Genetics and health -- Effect of environment on health -- Differential diagnosis of diseases -- Diagnostic tests, test performance, and considerations for interpretation -- Optimizing sample selection, collection, and submission to optimize diagnostic value -- Collecting evidence and establishing causality -- Disease control, prevention, and elimination -- Drug pharmacology, therapy, and prophylaxis -- Anesthesia and surgical procedures in swine -- Preharvest food safety, zoonotic diseases, and the human health interface -- Special considerations for show and pet pigs -- Section II : Body systems. Cardiovascular and hematopoietic systems -- Digestive system -- Immune system -- Integumentary system: skin, hoof, and claw -- Mammary system -- Nervous and locomotor system -- Diseases of the reproductive system -- Respiratory system -- Urinary system -- Section III : Viral diseases. Overview of viruses -- Adenoviruses -- African swine fever virus -- Anelloviruses -- Astroviruses -- Bunyaviruses -- Caliciviruses -- Circoviruses -- Coronaviruses -- Filoviruses -- Flaviviruses -- Hepatitis E virus -- Herpesviruses -- Influenza viruses -- Paramyxoviruses -- Parvoviruses -- Pestiviruses -- Picornaviruses -- Porcine reproductive and respiratory syndrome viruses (porcine arteriviruses) -- Swinepox virus -- Reoviruses (rotaviruses and reoviruses) -- Retroviruses -- Rhabdoviruses -- Togaviruses -- Section IV : Bacterial diseases. overview of bacteria -- Actinobacillosis -- Bordetellosis -- Brucellosis -- Clostridial diseases -- Colibacillosis -- Erysipelas -- Glässer's disease -- Leptospirosis -- Mycoplasmosis -- Pasteurellosis -- Proliferative enteropathy -- Salmonellosis -- Staphylococcosis -- Streptococcosis -- Swine dysentery and brachyspiral colitis -- Tuberculosis -- Miscellaneous bacterial infections -- Section V : Parasitic diseases. External parasites -- Coccidia and other protozoa -- Internal parasites: helminths -- Section VI : Noninfectious diseases. Nutrient deficiencies and excesses -- Mycotoxins in grains and feeds -- Toxic minerals, chemicals, plants, and gases.
    Additional Edition: Print version: Diseases of swine Hoboken, NJ : Wiley-Blackwell, 2019 ISBN 9781119350859
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    Hoboken, NJ :John Wiley & Sons, Inc.,
    UID:
    edocfu_9959328541302883
    Format: 1 online resource (xxii, 1108 pages)
    Edition: Eleventh edition.
    ISBN: 9781119350903 , 1119350905 , 9781119350897 , 1119350891 , 9781119350927 , 1119350921
    Content: "Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior"--Publisher's description.
    Note: Section I : Veterinary practice. Herd evaluation -- Behavior and welfare -- Genetics and health -- Effect of environment on health -- Differential diagnosis of diseases -- Diagnostic tests, test performance, and considerations for interpretation -- Optimizing sample selection, collection, and submission to optimize diagnostic value -- Collecting evidence and establishing causality -- Disease control, prevention, and elimination -- Drug pharmacology, therapy, and prophylaxis -- Anesthesia and surgical procedures in swine -- Preharvest food safety, zoonotic diseases, and the human health interface -- Special considerations for show and pet pigs -- Section II : Body systems. Cardiovascular and hematopoietic systems -- Digestive system -- Immune system -- Integumentary system: skin, hoof, and claw -- Mammary system -- Nervous and locomotor system -- Diseases of the reproductive system -- Respiratory system -- Urinary system -- Section III : Viral diseases. Overview of viruses -- Adenoviruses -- African swine fever virus -- Anelloviruses -- Astroviruses -- Bunyaviruses -- Caliciviruses -- Circoviruses -- Coronaviruses -- Filoviruses -- Flaviviruses -- Hepatitis E virus -- Herpesviruses -- Influenza viruses -- Paramyxoviruses -- Parvoviruses -- Pestiviruses -- Picornaviruses -- Porcine reproductive and respiratory syndrome viruses (porcine arteriviruses) -- Swinepox virus -- Reoviruses (rotaviruses and reoviruses) -- Retroviruses -- Rhabdoviruses -- Togaviruses -- Section IV : Bacterial diseases. overview of bacteria -- Actinobacillosis -- Bordetellosis -- Brucellosis -- Clostridial diseases -- Colibacillosis -- Erysipelas -- Glässer's disease -- Leptospirosis -- Mycoplasmosis -- Pasteurellosis -- Proliferative enteropathy -- Salmonellosis -- Staphylococcosis -- Streptococcosis -- Swine dysentery and brachyspiral colitis -- Tuberculosis -- Miscellaneous bacterial infections -- Section V : Parasitic diseases. External parasites -- Coccidia and other protozoa -- Internal parasites: helminths -- Section VI : Noninfectious diseases. Nutrient deficiencies and excesses -- Mycotoxins in grains and feeds -- Toxic minerals, chemicals, plants, and gases.
    Additional Edition: Print version: Diseases of swine. Hoboken, NJ : Wiley-Blackwell, 2019 ISBN 9781119350859
    Language: English
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 10
    Online Resource
    Online Resource
    Hoboken, NJ :John Wiley & Sons, Inc.,
    UID:
    almafu_9959328541302883
    Format: 1 online resource (xxii, 1108 pages)
    Edition: Eleventh edition.
    ISBN: 9781119350903 , 1119350905 , 9781119350897 , 1119350891 , 9781119350927 , 1119350921
    Content: "Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior"--Publisher's description.
    Note: Section I : Veterinary practice. Herd evaluation -- Behavior and welfare -- Genetics and health -- Effect of environment on health -- Differential diagnosis of diseases -- Diagnostic tests, test performance, and considerations for interpretation -- Optimizing sample selection, collection, and submission to optimize diagnostic value -- Collecting evidence and establishing causality -- Disease control, prevention, and elimination -- Drug pharmacology, therapy, and prophylaxis -- Anesthesia and surgical procedures in swine -- Preharvest food safety, zoonotic diseases, and the human health interface -- Special considerations for show and pet pigs -- Section II : Body systems. Cardiovascular and hematopoietic systems -- Digestive system -- Immune system -- Integumentary system: skin, hoof, and claw -- Mammary system -- Nervous and locomotor system -- Diseases of the reproductive system -- Respiratory system -- Urinary system -- Section III : Viral diseases. Overview of viruses -- Adenoviruses -- African swine fever virus -- Anelloviruses -- Astroviruses -- Bunyaviruses -- Caliciviruses -- Circoviruses -- Coronaviruses -- Filoviruses -- Flaviviruses -- Hepatitis E virus -- Herpesviruses -- Influenza viruses -- Paramyxoviruses -- Parvoviruses -- Pestiviruses -- Picornaviruses -- Porcine reproductive and respiratory syndrome viruses (porcine arteriviruses) -- Swinepox virus -- Reoviruses (rotaviruses and reoviruses) -- Retroviruses -- Rhabdoviruses -- Togaviruses -- Section IV : Bacterial diseases. overview of bacteria -- Actinobacillosis -- Bordetellosis -- Brucellosis -- Clostridial diseases -- Colibacillosis -- Erysipelas -- Glässer's disease -- Leptospirosis -- Mycoplasmosis -- Pasteurellosis -- Proliferative enteropathy -- Salmonellosis -- Staphylococcosis -- Streptococcosis -- Swine dysentery and brachyspiral colitis -- Tuberculosis -- Miscellaneous bacterial infections -- Section V : Parasitic diseases. External parasites -- Coccidia and other protozoa -- Internal parasites: helminths -- Section VI : Noninfectious diseases. Nutrient deficiencies and excesses -- Mycotoxins in grains and feeds -- Toxic minerals, chemicals, plants, and gases.
    Additional Edition: Print version: Diseases of swine. Hoboken, NJ : Wiley-Blackwell, 2019 ISBN 9781119350859
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Medicine
    RVK:
    RVK:
    Keywords: Electronic books.
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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