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  • 1
    Online Resource
    Online Resource
    Cham ; Heidelberg ; New York ; Dordrecht ; London : Springer Open
    UID:
    b3kat_BV043210948
    Format: 1 Online-Ressource (xviii, 686 Seiten) , Illustrationen, Diagramme, Karten
    ISBN: 9783319191683
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-19167-6
    Language: English
    Subjects: Economics , Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , General works
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    Keywords: Devastierung ; Kosten ; Optimierung ; Nachhaltigkeit
    URL: Volltext  (kostenfrei)
    Author information: Mirzabaev, Alisher
    Author information: Braun, Joachim von 1950-
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  • 2
    UID:
    b3kat_BV047175426
    Format: 1 Online-Ressource
    ISBN: 9783030541736
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-030-54172-9
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-3-030-54175-0
    Language: English
    Keywords: Robotik ; Künstliche Intelligenz ; Humanität ; Ethik
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Author information: Braun, Joachim von 1950-
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  • 3
    UID:
    b3kat_BV048688562
    Format: 1 Online-Ressource
    ISBN: 9783031157035
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-031-15702-8
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-3-031-15705-9
    Language: English
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Author information: Braun, Joachim von 1950-
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  • 4
    UID:
    almafu_9960981690102883
    Format: 1 electronic resource (948 p.)
    Edition: 1st ed. 2023.
    ISBN: 3-031-15703-6
    Content: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
    Note: Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems -- Chapter 14: Marginal areas and indigenous people – Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food – a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. Challenges, Performance and Promise -- Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE -- Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally -- Chapter 45: The Bioeconomy and Food Systems Transformation -- Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach -- Chapter 47: How could science–policy interfaces boost food system transformation? -- Chapter 48: The Transition Steps Needed to Transform Our Food Systems -- Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit -- Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit. , English
    Additional Edition: ISBN 3-031-15702-8
    Language: English
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  • 5
    UID:
    gbv_1778656617
    Format: 1 Online-Ressource (389 p.)
    ISBN: 9789400770614 , 9789400770607
    Content: Environment, general; Environmental Law/Policy/Ecojustice; Environmental Economics; Social Policy
    Note: English
    Language: English
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  • 6
    Online Resource
    Online Resource
    Cham : Springer Nature | Dordrecht :Springer Netherlands :
    UID:
    almahu_9947382230902882
    Format: 1 online resource (xvii, 389 pages) : , illustrations; digital, PDF file(s).
    Edition: 1st ed. 2014.
    Content: This volume presents new insights on marginality, i.e. the situation of people living on the edge of socio-economic and ecological systems. The marginality concept leads to different development policies. While the prevalence of poverty declined by about 50 percent in the past two decades, any further reduction of poverty will be more difficult, because of high diversity of extremely poor people, and complex interrelations between poverty, exclusion and ecology. The marginality concept provides guidance to address this issue. Marginality entails addressing the structural forces of poverty, such as exclusion, discrimination and ecological degradations which lead to vulnerability of the poor. In this volume economists, ecology experts, geographers, agronomists, sociologist, and business experts come together to address marginality. The inter-disciplinary research offers conceptual innovations and presents the dimensions of marginality in developing countries. Economic, political, and environmental drivers are assessed and mapped globally and in detail for countries in Africa and Asia, especially Ethiopia, India, Bangladesh, China, Indonesia. Economic growth especially in rural areas remains and farming communities is central to poverty reduction but needs to be complemented with specific actions to reach those at the margins. The social policy actions and measures to end exclusions are highlighted, and the roles of the state, local government, business and community in them are pointed out for overcoming marginality.
    Note: Bibliographic Level Mode of Issuance: Monograph , 1 Marginality—An Overview and Implications for Policy -- Part 1 Concepts and Theory -- 2 Marginality—A Framework for Analyzing Causal Complexities of Poverty -- 3 Exclusion and Initiatives to “Include”: Revisiting Basic Economics to Guide Development Practice -- 4 Marginality from a Socio-ecological Perspective -- Part 2 Dimensions and Prevalence of Marginality -- 5 Mapping Marginality Hotspots -- 6 The Poorest: Who and Where They Are -- 7 Targeting the Poorest and Most Vulnerable: Examples from Bangladesh -- 8 Correlates of Extreme Poverty in Rural Ethiopia -- 9 Examining the Circle of Attachment, Trauma, Shame, and Marginalization: the Unheard Voices of Young Kutchi Girls -- Part 3 Environmental Drivers of Marginality -- 10 Poverty, Agriculture and the Environment: the Case of Sub-Saharan Africa -- 11 The Marginal Poor and their Dependence on Ecosystem Services: Evidence from South Asia and Sub-Saharan Africa -- 12 Land Degradation, Poverty, and Marginality -- Part 4     Experiencing Marginality in Africa and Asia -- 13 Tackling Social Exclusion and Marginality for Poverty Reduction: Indian Experiences -- 14 Consumption Behavior of the Poorest and Policy Implications in Indonesia -- 15 Addressing Extreme Poverty and Marginality: Experiences in Rural China -- 16 Experiences in Targeting the Poorest: a Case Study from Bangladesh -- 17 Rural Poverty and Marginalization in Ethiopia: a Review of Development Interventions -- Part 5 Responses to Marginality at Different Levels: State, Business, and Community -- 18 Macro, Fiscal, and Decentralization Options to Address Marginality and Reach the Extremely Poor -- 19 Social Protection, Marginality, and Extreme Poverty: Just Give Money to the Poor -- 20 Innovative Business Approaches for the Reduction of Extreme Poverty and Marginality -- 21 Business Initiatives that Overcome Rural Poverty and Marginality Through Creating Shared Value -- 22 The Marginalized and Poorest in Different Communities and Settings of Ethiopia. , Also available in print form. , English
    Additional Edition: Print version: ISBN 9789400770607
    Language: English
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  • 7
    UID:
    gbv_1778609724
    Format: 1 Online-Ressource (686 p.)
    ISBN: 9783319191683 , 9783662468067
    Content: environmental economics; biodiversity; sustainable development
    Note: English
    Language: English
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  • 8
    UID:
    gbv_736575510
    Format: 28 S. , graph. Darst.
    ISBN: 9783506777546
    Series Statement: Vorträge / Nordrhein-Westfälische Akademie der Wissenschaften und der Künste 38
    Language: German
    Subjects: Economics
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    Keywords: Welternährung ; Ernährungssicherung ; Konferenzschrift
    Author information: Braun, Joachim von 1950-
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  • 9
    UID:
    almahu_BV046214003
    Format: 303 Seiten.
    Edition: Originalausgabe
    ISBN: 3-495-48814-6 , 978-3-495-48814-0
    Series Statement: Grenzfragen Band 41
    Language: German
    Subjects: Theology , Philosophy
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    Keywords: Recht auf Leben ; Ernährung ; Ethik ; Aufsatzsammlung
    Author information: Heinemann, Thomas, 1958-
    Author information: Braun, Joachim von, 1950-
    Author information: Barlösius, Eva, 1959-
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  • 10
    UID:
    gbv_1778422632
    Format: 1 Online-Ressource (269 p.)
    ISBN: 9783030541736
    Content: This open access book examines recent advances in how artificial intelligence (AI) and robotics have elicited widespread debate over their benefits and drawbacks for humanity. The emergent technologies have for instance implications within medicine and health care, employment, transport, manufacturing, agriculture, and armed conflict. While there has been considerable attention devoted to robotics/AI applications in each of these domains, a fuller picture of their connections and the possible consequences for our shared humanity seems needed. This volume covers multidisciplinary research, examines current research frontiers in AI/robotics and likely impacts on societal well-being, human – robot relationships, as well as the opportunities and risks for sustainable development and peace. The attendant ethical and religious dimensions of these technologies are addressed and implications for regulatory policies on the use and future development of AI/robotics technologies are elaborated
    Note: English
    Language: English
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