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    Zur Chemie der Oxidation phenolischer Verbindungen (2015)
    Berlin : Mensch-und-Buch-Verl.
    Details
    UID:
    b3kat_BV042714870
    Format: V, 212 S. , graph. Darst.
    ISBN: 9783863875961
    Series Statement: Chemistry
    Note: Zugl.: Berlin, Techn. Univ., Diss., 2015
    Language: German
    Keywords: Phenole ; Phenolcarbonsäuren ; Flavonoide ; Oxidation ; Chinoide Verbindungen ; Reaktive Zwischenstufe ; Nachweis ; Zwiebel ; Kartoffel ; Lebensmittelinhaltsstoff ; Phenole ; Oxidation ; Chinone ; Nachweis ; Hochschulschrift
    URL: Inhaltsverzeichnis
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