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  • 1
    UID:
    gbv_554401169
    Format: Online-Ressource (21,[1]p) , 4°
    Edition: Online-Ausg. Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web
    Note: Dated at head of the drop-head title: July 2. 1772 , English Short Title Catalog, T213213 , Reproduction of original from Bodleian Library (Oxford) , Electronic reproduction; Available via the World Wide Web
    Language: English
    URL: Volltext  (Full text online)
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  • 2
    UID:
    almahu_9949314951702882
    Format: 1 online resource (xiv, 236 pages) : , digital, PDF file(s).
    ISBN: 9781447333319 (ebook)
    Series Statement: Connected communities
    Content: Using history, artistic practice, writing, poetry, autobiography and collaborative ethnography, this book literally and figuratively re-imagines a place, presenting a 'how to' for researchers interested in community collaborative research and accessing alternative ways of knowing and voices in marginalised communities.
    Note: Title from publisher's bibliographic system (viewed on 07 Apr 2022).
    Additional Edition: Print version: ISBN 9781447333302
    Language: English
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  • 3
    Online Resource
    Online Resource
    Place of publication not identified :publisher not identified, | Cambridge :Cambridge University Press
    UID:
    almahu_9947415681502882
    Format: 1 online resource (150 pages) : , digital, PDF file(s).
    ISBN: 9780511756429 (ebook)
    Series Statement: Cambridge library collection. Slavery and Abolition
    Content: Stephen Bourne (1791–1868) was a British civil servant who served as a magistrate in Jamaica between 1834 and 1841 and as Registrar of British Guiana between 1841 and 1848. His daughter Elizabeth Campbell left England with her father in 1834, and lived in the West Indies for thirteen years. This volume contains two essays and a published letter, the essays written by Elizabeth Campbell and the letter by Stephen Bourne, discussing the effects and limits of the Emancipation Act on the economy and society of the British West Indies. The two essays by Campbell discuss the limited social effects of the Emancipation Act, with the letter by Bourne suggesting ways to improve the economic prosperity of the West Indies. The ideology of later abolitionists, who endeavoured to improve social and economic conditions in plantations to demonstrate the possibility of prosperity without slavery, is fully explored in this volume.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015).
    Additional Edition: Print version: ISBN 9781108020701
    Language: English
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  • 4
    UID:
    almahu_9949383722202882
    Format: 1 online resource (ix, 201 pages)
    ISBN: 0429031386 , 9780429633393 , 0429633394 , 9780429631900 , 0429631901 , 9780429630415 , 0429630417 , 9780429031380
    Content: "Helping Skills Training for Nonprofessional Counselors provides comprehensive training in mental health first aid. Through a trusted approach, grounded in evidence-based psychological research and counseling theory, this training manual provides step-by-step instruction in helping skills written exclusively for nonprofessionals. Focusing on the basics of nonprofessional counseling, the author has written an easy-to-read text that pinpoints strategies, action steps, and investigation procedures to be used by nonprofessionals to effectively aid those in distress. The LifeRAFT model integrates multi-theoretical bases, microskills training, evidence-based techniques, and instruction on ethical appropriateness. It also includes case studies, session transcripts, and practice exercises. With undergraduate students in applied psychology and nonprofessional counselors being the primary beneficiaries of this text, it is also ideal for anyone seeking training to effectively respond to mental health crises encountered in their everyday lives"--
    Additional Edition: Print version: Campbell, Elizabeth L. (Psychologist). Helping skills training for nonprofessional counselors New York, NY : Routledge, 2020. ISBN 9780367143428
    Language: English
    Keywords: Electronic books. ; Electronic books.
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  • 5
    Book
    Book
    Oxford :Oxford University Press,
    UID:
    almafu_BV045953170
    Format: xxvii, 498 Seiten.
    Edition: fifth edition
    ISBN: 978-0-19-881840-3
    Language: English
    Subjects: Law
    RVK:
    Keywords: Strafgerichtsbarkeit
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  • 6
    Book
    Book
    Athens, Ohio :Ohio Univ. Press,
    UID:
    almafu_BV017212594
    Format: XXIII, 253 S., [12] Bl. : Ill.
    ISBN: 0-8214-1514-X
    Note: Includes bibliographical references (p. 231-239) and index
    Language: English
    Subjects: English Studies
    RVK:
    Keywords: 1812-1870 Dickens, Charles ; Rad ; 1812-1870 Dickens, Charles ; Göttin Fortuna
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  • 7
    Online Resource
    Online Resource
    Ames, Iowa :Blackwell Pub. Professional,
    UID:
    almafu_9959327291402883
    Format: 1 online resource (xi, 232 pages)
    Edition: 3rd ed.
    ISBN: 9780470384718 , 0470384719 , 9780470384930 , 047038493X , 9780813804262 , 0813804264 , 9780813804071 , 0813804078 , 9780813804378 , 081380437X
    Content: Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requirements of the Food and Drug Administration (FDA) in Dietary Supplement Labeling Compliance Review, Third Edition. Available in book or searchable CD-ROM (view CD-ROM version) formats, this updated review is composed of three essential parts: Sections I through V consist of the introduction and how-to information. Sections VI through IX consist of the compliance step-by-
    Note: DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA) , 2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses , 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements , 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots , 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims
    Additional Edition: Print version: Summers, James L. (James Lee), 1936- Dietary supplement labeling compliance review. Ames, Iowa : Blackwell Pub. Professional, ©2004
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books.
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  • 8
    Online Resource
    Online Resource
    Ames, Iowa :Blackwell Pub.,
    UID:
    almafu_9959329062902883
    Format: 1 online resource (xi, 320 pages) : , illustrations
    Edition: 4th ed.
    ISBN: 9780470276518 , 0470276517 , 9780470277799 , 0470277793
    Content: Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the re.
    Note: FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling , 2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values -- DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale , B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction , 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 -- Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 -- Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 -- Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 -- List of Standards of Identity for Foods (21 CFR Parts 131 through 169) , 7. Chart VI.A.7 -- Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 -- Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 -- Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 -- Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) , 4. Regulation VI.B.4 -- Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f))
    Additional Edition: Print version: Summers, James L. (James Lee), 1936- Food labeling compliance review. Ames, Iowa : Blackwell Pub., ©2007 ISBN 9780813821818
    Additional Edition: ISBN 0813821819
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books.
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  • 9
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    UID:
    gbv_883343053
    Format: 1 Online-Ressource (xxiii, 900 pages) , digital, PDF file(s).
    ISBN: 9780511730290
    Series Statement: Cambridge handbooks in psychology
    Content: Forensic psychology has developed and extended from an original, narrow focus on presenting evidence to the courts to a wider application across the whole span of civil and criminal justice, which includes dealing with suspects, offenders, victims, witnesses, defendants, litigants and justice professionals. This Handbook provides an encyclopedic-style source regarding the major concerns in forensic psychology. It is an invaluable reference text for practitioners within community, special hospital, secure unit, prison, probation and law enforcement forensic settings, as well as being appropriate for trainees and students in these areas. It will also serve as a companion text for lawyers and psychiatric and law enforcement professionals who wish to be apprised of forensic psychology coverage. Each entry provides a succinct outline of the topic, describes current thinking, identifies relevant consensual or contested aspects and alternative positions. Readers are presented with key issues and directed towards specialized sources for further reference.
    Content: Part I. Psychological underpinnings -- part II. Assessments -- part III. Interventions -- part IV. Psychology and criminal behaviour -- part V. Psychology and civil Law -- part VI. Special topics -- part VII. Professional practice; Part VIII. Research practice
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    Additional Edition: ISBN 9780521701815
    Additional Edition: ISBN 9780521878098
    Additional Edition: ISBN 9780521878098
    Additional Edition: ISBN 9780521701815
    Additional Edition: Erscheint auch als The Cambridge handbook of forensic psychology Cambridge [u.a.] : Cambridge Univ. Press, 2010 ISBN 9780521878098
    Additional Edition: ISBN 9780521701815
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9780521878098
    Language: English
    Subjects: Psychology
    RVK:
    Keywords: Gerichtliche Psychologie ; Handbuch
    URL: Volltext  (lizenzpflichtig)
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  • 10
    Book
    Book
    Oxford :Oxford University Press,
    UID:
    almafu_BV049582326
    Format: 344 Seiten.
    ISBN: 978-0-19-005198-3
    Language: English
    Keywords: Bibliografie ; Bibliografie
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