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  • 1
    UID:
    gbv_1778502237
    Format: 1 Online-Ressource (251 p.)
    Series Statement: Uomo, ambiente, sviluppo - Open Access
    Content: From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste
    Note: English
    Language: English
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  • 2
    UID:
    b3kat_BV044664241
    Format: 1 Online-Ressource (XX, 262 p. 30 illus., 19 illus. in color)
    ISBN: 9783319595023
    Series Statement: The Handbook of Environmental Chemistry volume 57
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-319-59500-9
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    UID:
    b3kat_BV046642124
    Format: 1 Online-Ressource (245 Seiten) , Illustrationen
    ISBN: 9788891793324
    Note: Literaturangaben , Text englisch
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    Keywords: Italien ; Nachhaltigkeit ; Fleischproduktion
    URL: Volltext  (kostenfrei)
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  • 4
    UID:
    gbv_894244647
    Format: XX, 262 Seiten , Diagramme, Illustrationen
    ISBN: 9783319595009
    Series Statement: The handbook of environmental chemistry / founded by Otto Hutzinger ; editors-in-chief: Damià Barceló, Andrey G. Kostianoy 57
    Content: This volume focuses on modelling the fate of chemicals in the environment and the human body to arrive at an integrated exposure assessment. It covers five broad topics, namely: future challenges in exposure assessment; the evolution of human health and environmental risk assessment; standard documentation for exposure models; modelling different environmental components (i.e. surface waters, atmosphere, soil, groundwater, plants, aquatic organisms and mammals); and the fate of contaminants in humans. This work draws on the authors’ and editors’ extensive experience and a range of different research activities, including case studies, that have led to the development of MERLIN-Expo, a standardised software package for simulating the fate of chemicals in the main environmental systems and in the human body in an integrated manner. It will be of considerable interest to researchers and students, risk managers, and policy- and decision-makers whose work involves environmental protection and human health
    Content: Evolution and future of Human Health and Environmental Risk Assessment -- SWOT analysis of the MERLIN-Expo tool and its relevance in legislation frameworks -- Standard documentation of exposure models - MERLIN-Expo Case Study -- Modelling the fate of chemicals in surface waters -- Modelling the fate of chemicals in the atmosphere -- Modelling the fate of chemicals in soils -- Modelling the fate and transfer of substances discharged into soil unsaturated zones and water tables -- Modelling the fate of chemicals in plants -- Modelling bioaccumulation in aquatic organisms and in mammals -- Modelling the fate of chemicals in humans using a life-time physiologically based pharmacokinetic (PBPK) model in MERLIN-Expo
    Note: Literaturangaben und Index
    Language: English
    Keywords: Ökologische Chemie
    Author information: Hutzinger, Otto 1933-2012
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