Format:
Online-Ressource
,
online resource.
ISSN:
1935-5149
,
1935-5149
In:
volume:13
In:
number:6
In:
day:7
In:
month:5
In:
year:2020
In:
pages:962-977
In:
date:6.2020
In:
Food and bioprocess technology, New York, NY : Springer Science + Business Media, LLC, 2008-, 13, Heft 6 (7.5.2020), 962-977, 6.2020, 1935-5149
Language:
English
DOI:
10.1007/s11947-020-02457-2
URN:
urn:nbn:de:101:1-2020080620284959108120
URL:
https://doi.org/10.1007/s11947-020-02457-2
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020080620284959108120
URL:
https://d-nb.info/1215314213/34
URL:
https://doi.org/10.1007/s11947-020-02457-2
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