Environmental and Experimental Botany, 2015, Vol.109, p.288(8)
To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.envexpbot.2014.06.008 Byline: Yu Tong, Elke Gabriel-Neumann, Angelika Krumbein, Benard Ngwene, Eckhard George, Monika Schreiner Abstract: * AM inoculation and intercropping induced a systemic increase of indole GSL in broccoli plant. * AM inoculation and intercropping caused an increase of 3-indolylmethyl GSL in broccoli leaves. * The dry matter of broccoli and sesame were increased by AM inoculation and intercropping. * Concentration of the aromatic 2-phenylethyl GSL was less affected by inoculation with AM fungi. Author Affiliation: (a) Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren and Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany (b) Department of Crop Sciences, Humboldt University, Unter den Linden 6, 10099 Berlin, Germany (c) Faculty of Food and Agriculture, Department of Aridland Agriculture, UAE University, P.O. Box 17555, Al Ain, United Arab Emirates Article History: Received 28 January 2014; Revised 26 April 2014; Accepted 8 June 2014
Fungi ; Cropping Systems
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