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  • 1
    Online Resource
    Online Resource
    Learning by dining : informal networks and productivity in Mexican industry (2002)
    Washington, D.C : World Bank, Development Research Group, Infrastructure and Environment
    Details
    UID:
    b3kat_BV040617425
    Format: 1 Online-Ressource
    Edition: Online-Ausgabe World Bank E-Library Archive Sonstige Standardnummer des Gesamttitels: 041181-4
    Edition: Also available in print.
    Series Statement: Policy research working paper 2789
    Note: "February 2002. - Includes bibliographical references (p. 17). - Title from title screen as viewed on June 4, 2002 , Erscheinungsjahr in Vorlageform:[2002]
    Additional Edition: Reproduktion von Lall, Somik V. Learning by dining 2002
    Language: English
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
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    Stabi Berlin
    HWR Berlin
    UB Potsdam
    EUV Frankfurt
    TH Brandenburg
    HTW Berlin
    MPI Bildungsforschung
  • 2
    Online Resource
    Online Resource
    Smart Cities and Smart Communities : Empowering Citizens through Intelligent Technologies (2022)
    Singapore : Springer Nature Singapore | Singapore : Springer
    Details
    UID:
    b3kat_BV048250973
    Format: 1 Online-Ressource (XX, 466 p. 145 illus., 127 illus. in color)
    Edition: 1st ed. 2022
    ISBN: 9789811911460
    Series Statement: Smart Innovation, Systems and Technologies 294
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1911-45-3
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1911-47-7
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-1911-48-4
    Language: English
    DOI: 10.1007/978-981-19-1146-0
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Open Access Request
    TH Brandenburg
    HTW Berlin
    BTU Cottbus
  • 3
    Online Resource
    Online Resource
    Learning by dining : informal networks and productivity in Mexican industry (2002)
    Washington, D.C : World Bank, Development Research Group, Infrastructure and Environment
    Details
    UID:
    b3kat_BV049075804
    Format: 1 Online-Ressource
    Edition: Online-Ausg Also available in print
    Series Statement: Policy research working paper 2789
    Note: "February 2002 , Includes bibliographical references (p. 17) , Title from title screen as viewed on June 4, 2002
    Additional Edition: Lall, Somik V Learning by dining
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    EUV Frankfurt
    HTW Berlin
  • 4
    Online Resource
    Online Resource
    "Learning by Dining" : Informal Networks and Productivity in Mexican Industry (2013)
    Washington, DC : World Bank
    Details
    UID:
    gbv_797604065
    Format: Online-Ressource
    Series Statement: Policy Research Working Paper 2789
    Content: The authors analyze the determinants of firm productivity in a group of Mexican firms. In particular, they test the contribution of external factors such as trade and knowledge diffusion, the availability of infrastructure, informal knowledge exchange, competitive environment, and business regulatory climate. The authors find that one factor consistently emerges as an important proximate source of productivity-access to informal networks. Interaction in the form of "business lunches" with local buyers and suppliers, competitors, government officials, and other professionals have a significant and positive effect on a firm's productivity. Access to regulators and agents of backward and forward linkages are important in settings where information on business practices and regulations is not publicly disclosed. The results complement predictions of traditional growth theory-in addition to technology and learning being the driving force of firm productivity, proximity to influential individuals who can grant favors or provide information advantage on business and trade practices have significant productivity impacts.
    Language: English
    URL: Volltext  (kostenfrei)
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    Online Resource
    Fulltext
    Stabi Berlin
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