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1

Book

Proteinmodifikationen durch alpha-Dicarbonylstrukturen, ein Beitrag zur Maillard-Reaktion (2001)

Glomb, Marcus Andreas [Verfasser]

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UID:

b3kat_BV024493474

Format: Getr. Zählung , Ill., graph. Darst.

Note: Enth. 9 Sonderabdr. aus verschiedenen Zeitschr. , Berlin, Techn. Univ., Kumul. Habil.-Schr., 2002

Language: German

Keywords: Hochschulschrift

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2

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Synthese, Strukturaufklärung und Nachweis reaktiver Pentoseabbauprodukte / (1992)

Glomb, Marcus

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UID:

almahu_BV005619212

Format: 131 S. : graph. Darst.

Note: Stuttgart, Univ., Diss., 1992

Language: German

Keywords: Pentosen ; Maillard-Reaktion ; Hochschulschrift

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HU Berlin

3

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Synthese, Strukturaufklärung und Nachweis reaktiver Pentoseabbauprodukte / (1992)

Glomb, Marcus

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UID:

almafu_BV005619212

Format: 131 S. : graph. Darst.

Note: Stuttgart, Univ., Diss., 1992

Language: German

Keywords: Pentosen ; Maillard-Reaktion ; Hochschulschrift

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4

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Influence of nucleophilic amino acids on enzymatic browning systems (2019)

Mertens, Nils [VerfasserIn] ; Mai, Franziska [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1698471262

Format: Illustrationen, Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 67(2019), 6, Seite 1719-1725, 1520-5118

In: volume:67

In: year:2019

In: number:6

In: pages:1719-1725

Language: English

DOI: 10.1021/acs.jafc.8b06458

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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5

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Quantitation of reactive acyl-CoA species mediated protein acylation by HPLC−MS/MS (2019)

Baldensperger, Tim [VerfasserIn] ; Sanzo, Simone di [VerfasserIn] ; Ori, Alessandro [VerfasserIn] ; [et al.]

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UID:

gbv_1698354649

Format: Illustrationen, Diagramme

ISSN: 1520-6882

In: Analytical chemistry, Columbus, Ohio : American Chemical Society, 1947, 91(2019), 19, Seite 12336-12343, 1520-6882

In: volume:91

In: year:2019

In: number:19

In: pages:12336-12343

Language: English

DOI: 10.1021/acs.analchem.9b02656

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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6

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Bräunungsmechanismen pﬂanzlicher Lebensmittel (2019)

Mai, Franziska [VerfasserIn] 1983- ; Mertens, Nils [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1698352050

Format: Illustrationen, Diagramme

ISSN: 1521-3781

In: Chemie in unserer Zeit, Weinheim : Wiley-VCH, 1967, 53(2019), 5, Seite 330-341, 1521-3781

In: volume:53

In: year:2019

In: number:5

In: pages:330-341

Language: German

DOI: 10.1002/ciuz.201900831

URL: lizenzpflichtig

Author information: Mai, Franziska 1983-

Author information: Glomb, Marcus A.

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7

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Characterization and quantitation of steryl glycosides in Solanum melongena (2018)

Heinz, Philipp [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1698470193

Format: Illustrationen, Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 66(2018), 43, Seite 11398-11406, 1520-5118

In: volume:66

In: year:2018

In: number:43

In: pages:11398-11406

Language: English

DOI: 10.1021/acs.jafc.8b04045

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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8

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Modification and cross-linking of proteins by glycolaldehyde and glyoxal : a model system (2018)

Klaus, Alexander [VerfasserIn] ; Rau, Robert [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_169846827X

Format: Illustrationen, Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 66(2018), 41, Seite 10835-10843, 1520-5118

In: volume:66

In: year:2018

In: number:41

In: pages:10835-10843

Language: English

DOI: 10.1021/acs.jafc.8b04023

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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9

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Efficient analysis of 2-acetyl-1-pyrroline in foods using a novel derivatization strategy and LC-MS/MS (2019)

Jost, Tobias [VerfasserIn] ; Heymann, Thomas [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1698472455

Format: Illustrationen, Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 67(2019), 10, Seite 3046-3054, 1520-5118

In: volume:67

In: year:2019

In: number:10

In: pages:3046-3054

Language: English

DOI: 10.1021/acs.jafc.9b00220

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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10

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Untersuchungen zur Bildung von N6-Formyllysin in der Maillard-Reaktionskaskade von Glucoson (2024)

Blaschke, L. [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1911188488

ISSN: 1521-3811

Note: Im Titel ist 6 bei "N6" höher gestellt

In: Lebensmittelchemie, Weinheim : Wiley-VCH, 2010, Volume 78, issue S3 (September 2024), Seite S3-049, 1521-3811

In: volume:78

In: year:2024

In: supplement:S3

In: pages:049

Language: German

DOI: 10.1002/lemi.202459044

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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Kooperativer Bibliotheksverbund

Berlin Brandenburg