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1

Book

Proteinmodifikationen durch alpha-Dicarbonylstrukturen, ein Beitrag zur Maillard-Reaktion (2001)

Glomb, Marcus Andreas [Verfasser]

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UID:

b3kat_BV024493474

Format: Getr. Zählung , Ill., graph. Darst.

Note: Enth. 9 Sonderabdr. aus verschiedenen Zeitschr. , Berlin, Techn. Univ., Kumul. Habil.-Schr., 2002

Language: German

Keywords: Hochschulschrift

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TU Berlin

2

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Synthese, Strukturaufklärung und Nachweis reaktiver Pentoseabbauprodukte / (1992)

Glomb, Marcus

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UID:

almafu_BV005619212

Format: 131 S. : graph. Darst.

Note: Stuttgart, Univ., Diss., 1992

Language: German

Keywords: Pentosen ; Maillard-Reaktion ; Hochschulschrift

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FU Berlin

3

Book

Synthese, Strukturaufklärung und Nachweis reaktiver Pentoseabbauprodukte / (1992)

Glomb, Marcus

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UID:

almahu_BV005619212

Format: 131 S. : graph. Darst.

Note: Stuttgart, Univ., Diss., 1992

Language: German

Keywords: Pentosen ; Maillard-Reaktion ; Hochschulschrift

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HU Berlin

4

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Lipid peroxidation has major impact on malondialdehyde-derived but only minor influence on glyoxal and methylglyoxal-derived protein modifications in carbohydrate-rich foods (2022)

Eggen, Michael Dominik [VerfasserIn] 1994- ; Merboth, Paul [VerfasserIn] ; Neukirchner, Helen [VerfasserIn] ; [et al.]

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UID:

gbv_187104779X

Format: Illustrationen, Diagramme

ISSN: 1520-5118

Note: lipid peroxidation, malondialdehyde, advanced glycation end products, amidine, glyoxal, methylglyoxal, Maillard reaction

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 70(2022), 33, Seite 10271-10283, 1520-5118

In: volume:70

In: year:2022

In: number:33

In: pages:10271-10283

Language: English

DOI: 10.1021/acs.jafc.2c04052

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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5

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Novel amidine protein cross-links formed by the reaction of glyoxal with lysine (2021)

Eggen, Michael Dominik [VerfasserIn] 1994- ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1878086278

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 69(2021), 28, Seite 7960-7968, 1520-5118

In: volume:69

In: year:2021

In: number:28

In: pages:7960-7968

Language: English

DOI: 10.1021/acs.jafc.1c02792

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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6

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Towards common useable spectra in non-targeted analysis : a feasibility study by mid-infrared spectroscopy, transfer and correction approaches (2023)

Lörchner, Carolin [VerfasserIn] ; Fauhl-Hassek, Carsten [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn] ; [et al.]

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UID:

gbv_1853704687

Format: 11 , Diagramme

ISSN: 0169-7439

Content: Correction factors, harmonization, piecewise direct standardization, comparability

In: Chemometrics and intelligent laboratory systems, Amsterdam [u.a.] : Elsevier Science, 1986, 240(2023), Artikel-ID 104904, 0169-7439

In: volume:240

In: year:2023

In: elocationid:104904

In: extent:11

Language: English

DOI: 10.1016/j.chemolab.2023.104904

URL: lizenzpflichtig

Author information: Esslinger, Susanne

Author information: Glomb, Marcus A.

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7

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Analysis of glyoxal- and methylglyoxal-derived advanced glycation end products during grilling of porcine meat (2021)

Eggen, Michael Dominik [VerfasserIn] 1994- ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1884020259

Format: Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 69(2021), 50, Seite 15374-15383, 1520-5118

In: volume:69

In: year:2021

In: number:50

In: pages:15374-15383

Language: English

DOI: 10.1021/acs.jafc.1c06835

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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8

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Novel pyridinium cross-link structures derived from glycolaldehyde and glyoxal (2022)

Rau, Robert [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_188272044X

Format: Diagramme, Illustratonen

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 70(2022), 14, Seite 4434-4444, 1520-5118

In: volume:70

In: year:2022

In: number:14

In: pages:4434-4444

Language: English

DOI: 10.1021/acs.jafc.2c00906

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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9

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Benzothiazines as major intermediates in enzymatic browning reactions of catechin and cysteine (2021)

Mertens, Nils [VerfasserIn] 1991- ; Fokuhl, Vanessa [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1883912733

Format: Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 69(2021), 50, Seite 15345-15353, 1520-5118

In: volume:69

In: year:2021

In: number:50

In: pages:15345-15353

Language: English

DOI: 10.1021/acs.jafc.1c06335

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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10

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Efficient analysis of 2-acetyl-1-pyrroline in foods using a novel derivatization strategy and LC-MS/MS (2019)

Jost, Tobias [VerfasserIn] ; Heymann, Thomas [VerfasserIn] ; Glomb, Marcus A. [VerfasserIn]

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UID:

gbv_1698472455

Format: Illustrationen, Diagramme

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 67(2019), 10, Seite 3046-3054, 1520-5118

In: volume:67

In: year:2019

In: number:10

In: pages:3046-3054

Language: English

DOI: 10.1021/acs.jafc.9b00220

URL: lizenzpflichtig

Author information: Glomb, Marcus A.

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Kooperativer Bibliotheksverbund

Berlin Brandenburg