UID:
almafu_9960141623602883
Format:
1 online resource (100 p.)
Edition:
Reprint 2021
ISBN:
9783112581940
Series Statement:
Acta Biotechnologica ; Volume 9, Number 4
Note:
Frontmatter --
,
Instructions to Authors --
,
Molecular Basis of Biodegradation of Chloroaromatic Compounds --
,
Biosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. III. The Effect of Different Cultivation Methods and Various Media on Protein Biosynthesis by Aspergillus oryzae A. or. 11 --
,
Book Review --
,
Mathematical Modelling of Immobilized Living Yeast Cell Reactor for Sugar Byconversion to Ethanol --
,
Neuere Erkenntnisse zur Regulation des Sekundärstoffwechsels von Streptomyceten --
,
Book Review --
,
Optimization of Some Culture Parameters and Properties of β-Glucosidase and β-Xylosidase from Pénicillium funiculosum NRRL — 13033 --
,
Book Review --
,
Book Review --
,
Influence of the Mycelium Growth Conditions on the Production of Amylolytic, Proteolytic and Pectinolytic Enzymes by Aspergillus niger C --
,
Book Review --
,
Book Review --
,
Comparative Determination of the Bates of Kluyveromyces Bulgaricus Protoplast Formation by the Coulter Counter Technique and Spectrophotometry --
,
Book Review --
,
Assays of Urea and Arginase with a Biocatalytic Membrane Electrode Operating on Conductimetric Principle --
,
Book Review --
,
Book Review --
,
Short Communications --
,
The Effects of Some Inorganic Salts on the Ethanol Fermentation of Juniper Berry Sugars --
,
UV/VIS Diffuse Reflectance and Fluorescence Spectroscopy of Glucose Fermentation with Saccharomyces cerevisiae --
,
Book Review --
,
Book Review --
,
Short Communications --
,
Productivity of Cultures from Secondary Colonies of Streptomycetes Producing Anthracycline Antibiotics --
,
Book Review --
,
Contents
,
In German.
Additional Edition:
ISBN 9783112581933
Language:
German
DOI:
10.1515/9783112581940
URL:
https://doi.org/10.1515/9783112581940
URL:
https://www.degruyter.com/isbn/9783112581940
URL:
https://doi.org/10.1515/9783112581940
URL:
https://www.degruyter.com/isbn/9783112581940
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